food production Flashcards
1
Q
define scaling up
A
multiplying up proportionally
2
Q
define commercially viable
A
makes a profit when it is sold
3
Q
describe one-off production
A
one food product is made for the specific needs of a consumer
e.g wedding cake
4
Q
describe batch production
A
small scale production making a specific number of the same product.
e.g Bread rolls
5
Q
describe mass production
A
large numbers of the same food product are required.
e.g sliced white bread
6
Q
describe continuous flow production
A
produces the same product usually 24/7
e.g baked beans
