food hygiene

Question 1

what does chilling food do?

Answer 1

slow the growth of microorganism, but won’t stop it

Question 2

what temperature should foods be frozen at?

Answer 2

-18 degrees or below

Question 3

what temperature are foods chilled at?

Answer 3

between 0 and 5 degrees

Question 4

what temperature should you reheat foods at and why?

Answer 4

72 degrees to avoid the risk of food poisoning.

Question 5

what does freezing foods do?

Answer 5

does not kill microorganism, but will keep them dormant until the food is unfrozen.