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GCSE Food

This class was created by Brainscape user Hannah Small. Visit their profile to learn more about the creator.

By: Hannah Small
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Decks in this class (11)

Key Word/Terms
Aeration,
Amino acids,
Antibacterial
58  cards
food hygiene
What does chilling food do,
What temperature should foods be ...,
What temperature are foods chille...
5  cards
food structures
Define gel,
Example of a gel,
Define suspensions
9  cards
additives
Define food additive,
What are the four main roles of a...,
Function of preservatives
17  cards
food production
Define scaling up,
Define commercially viable,
Describe one off production
6  cards
CAD/CAM
What does cad stand for,
What does cam stand for,
Name 3 advantages of using cad cam
7  cards
computer and quality control
Give 3 examples of how computer c...,
Give 4 examples of how computers ...,
Describe what quality control is
6  cards
packaging and labelling
4 reasons why we package food,
List 5 things that must be displa...,
2 advantages 1 disadvantage of gl...
6  cards
environmental considerations
Name 5 ways manufacturers can be ...,
Define genetically modified,
Define organic food
6  cards
suagr
Describe granulated sugar and its...,
Describe caster sugar and its uses,
Describe icing sugar and its uses
9  cards
starch
Name the two types of carbohydrat...,
Define gelatinisation,
Define modified starch and give a...
4  cards

More about
GCSE Food

  • Class purpose General learning

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