Food Production Flashcards

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1
Q

How can greenhouses and polythene tunnels increase crop yield?

A

They conditions are kept at the optimum for growth including the use of artificial lighting and trapping heat from the sun

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2
Q

How does increased temperature increase the crop yield?

A
  • Enzymes work more efficiently at higher temperatures and reaction rates are faster
  • Enzymes are involved in key growth process and photosynthesis
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3
Q

How does the continuous supply of carbon dioxide increase the crop yield?

A
  • CO2 is needed for photosynthesis which is needed to provide energy for growth
  • Without a constant supply of enough CO2, it may become a limiting factor so the rate of photosynthesis is slower
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4
Q

How do fertilisers increase crop yield?

A

Fertilisers provide nutrients for the plant which are needed for growth to make the crops large and give a plentiful yield

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5
Q

State 2 methods of pest control

A
  • Biological control
  • Pesticides
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6
Q

What is biological control?

A

It is a method of controlling plant pests by deliberately introducing organisms that feed on the pests to decrease the number of them

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7
Q

Give 2 advantages of pesticides

A
  • They are cheap
  • They are easy to use
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8
Q

Give 3 disadvantages of pesticides

A
  • They are not specific and so can kill other insects that are not pests
  • They can contaminate water sources
  • They have to be applied more than once
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9
Q

Give 3 uses of yeast

A
  • Fermentation
  • Baking (causes bread to rise)
  • Making biofuels
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10
Q

How does yeast cause bread to rise?

A

The yeast breaks down the sugars in the bread in respiration and produces carbon dioxide which causes the bread to rise

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11
Q

Describe how yoghurt is made from milk

A
  • Bacteria (Lactobacillus) is used to break the lactose in milk down into lactic acid
  • Lactic acid lowers the pH of the milk which causes proteins to denature and makes the milk turn into yoghurt
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12
Q

What is a fermenter used for?

A

To produce large cultures of microorganisms

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13
Q

State 5 things that need to be controlled in an industrial fermenter

A
  • Temperatrue
  • pH
  • Nutrient levels
  • Oxygen levels
  • Contamination
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14
Q

Label this diagram of a fermenter

A
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15
Q

Give 6 methods used in fish farming to increase yield

A
  • Ensuring good water quality
  • Controlling predation
  • Controlling disease
  • Clearing waste
  • Managing feeding
  • Selective breeding
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16
Q

How is water quality maintained in fishing areas?

A
  • Waste removed
  • Pathogens killed
17
Q

What is the difference between intraspecific and interspecific predation, in terms of fish?

A

Interspecific predation is where other species eat the fish and intraspecific predation is where the fish eat one another