Food Op inspection reoport Flashcards
Who falls under HSP
Immunocompromised
Preschool aged children and older adults
Military Personnel, DOD civilian personnel or contractors operating in a field env, training ex, combat deployment, or shipboard ops
Debitable or non Debitable
4-501.112
Debitable
Debitable or non Debitable
2-102.20
Non debitable
Debitable or non Debitable
4-204.200
Non Debitable
Define: Cross Connection
Physical link through which contaminates from non-potable sources can enter the potable water supply.
What is DD Form 2972 and what its used for?
- Food Facility Risk Assessment Survey
- Used to determine inspection frequency based on risk
What is DD Form 2973
Food Operation Inspection Report
What is DD Form 2974
Tactical Kitchen Inspection Report
What is DD Form 2971
Conditional Employee or Food Employee Reporting Agreement
How often will the Food Manager or PIC perform self evaluations
Weekly
Types of Inspections
(1) Pre-operational Inspection
(2) Routine Inspection
(3) Follow-up Inspection
(4) Complaint Inspection
(5) Walkthrough Inspection
How long is the f/u inspection done after the initial inspection
usually 7 days
What are the inspection ratings?
(1) Fully Compliant
(2) Substantially Compliant
(3) Partially Compliant
(4) Non-Compliant
Non-Compliant inspection rating
IHH is present; or Any Critical finding not COS
Partially Compliant rating
No IHH; and Three or more Critical findings COS; and/or
Six or more Non-Critical findings