Food nutrition Flashcards

1
Q

What do nutrients support?

A

A person’s reproduction, good health, and growth

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2
Q

What are the categories that essential nutrients are divided into?

A

Micronutrient and Macronutrient

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3
Q

It consists of vitamin and minerals

A

Micronutrients

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4
Q

A person needs in small doses

A

Micronutrients

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5
Q

A person need in large amounts

A

Macronutrients

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6
Q

Includes water, protein, carbohydrates and fats

A

Macronutrients

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7
Q

What are the two groups of vitamins?

A

Fat soluble and Water Soluble

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8
Q

Enumerate Fat Soluble Vitamins

A

Vitamin A
Vitamin D
Vitamin E
Vitamin K

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9
Q

Enumerate Water Soluble Vitamins

A

Vitamin B-1 (Thiamine)
Vitamin B-12 (Cyanocobalamin)
Vitamin B-6
Vitamin B-2 (riboflavin)
Vitamin B-5 (pantothetic acid)
Vitamin B-3 (niacin)
Vitamin B-9 (folate, folic acid)
Vitamin B-7 (Biotin)
Vitamin C

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10
Q

A vitamin which has a function essential for eye health.

A

Vitamin A

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11
Q

What are the deficiency’s of lacking Vitamin A?

A

Night Blindness and Keratomalacia

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12
Q

It is a vitamin that is necessary for healthy mineralization of bone.

A

Vitamin D

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13
Q

What are deficiency’s of Vitamin D?

A

Rickets and Osteomalacia

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14
Q

It is also called softening of the bones

A

Osteomalacia

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15
Q

It is a vitamin which has a function has an antioxidant activity that helps prevent oxidative stress.

A

Vitamin E

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16
Q

It is an issue that increases the risk of widespread inflammation and various diseases.

A

Oxidative Stress

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17
Q

What is Vitamin E’s deficiency?

A

Hemolyctic anemia (new borns)

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18
Q

This condition destroys blood cells.

A

Hemolytic anemia

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19
Q

This vitamin is necessary for blood clotting.

A

Vitamin K

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20
Q

What are the deficiency’s of vitamin K

A

Susceptibility to bleeding or Bleeding Diathesis

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21
Q

The function of this vitamin is essential for producing various enzymes that helps breakdown blood sugar

A

Vitamin B1

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22
Q

What are the deficiency’s of vitamin B1

A

Beriberi and Wernickekorsakoff syndrome

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23
Q

It is a vitamin that has a function essential for the growth and development of body cells and helps metabolize food

A

Vitamin B2

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24
Q

What are deficiency’s of Vitamin B2

A

Inflammation of the lips and fissures in the mouth

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25
The function of this vitamin is to use niacin in the body for the cells to grow and work correctly.
Vitamin B3
26
Deficiency in Vitamin B3 causes what?
Pellagra
27
It causes diarrhea, skin changes, and intestinal upset.
Pellagra
28
This vitamin is necessary for producing energy and hormones
Vitamin B5
29
What is the deficiency of Vitamin B5?
Paresthesia
30
Paresthesia is also known as?
Pins and Needles
31
This vitamin is vital for formation of Red Blood Cell.
Vitamin B6
32
What is the deficiency of Vitamin B6
Anemia and Peripheral Neuropathy
33
This vitamin's function enables the body to metabolize proteins, fats, and carbohydrates.
Vitamin B7
34
This vitamin's function also contributes to keratin
Vitamin B7
35
A structural protein in the skin, hair, and nails.
Keratin
36
What are the deficiency of Vitamin B7
Dermatitis or Inflammation of the intestines
37
This vitamin's function is essential for making DNA or RNA
Vitamin B9
38
What is the deficiency of Vitamin B9
Affect the fetus's nervous system
39
What is the doctor's recommendation of the deficiency of Vitamin B9?
Folic Acid Supplements
40
This vitamins function is essential for a healthy nervous system
Vitamin B12
41
What is defiency of Vitamin B12
Neurological Problems and Types of Anemia
42
This vitamins functions is to contribute to collagen production, wound healing, and bone formation.
Vitamin C
43
This vitamins function strengthen blood vessels, supports the immune system, helps the body absorb iron, and acts as an antioxidant.
Vitamin C
44
What is the deficiency's of vitaminc c?
Scurvy
45
This causes bleeding gums, a loss of teeth, and poor tissue growth and wound healing.
Vitamin C
46
It is the second type of micronutrients.
Minerals
47
What are two groups of minerals?
Major and Trace Minerals
48
The body needs a balance of minerals from both groups for optimal ______
Health
49
Enumerate the major minerals:
Magnesium Calcium Phosphorus Sulfur Sodium Potassium Chloride
50
Major minerals help the body to do the following:
- Balance Water Levels - Maintain Healthy Skin, Hair, and Nails - Improve Bone Health
51
Enumerate the Trace Minerals
Iron Selenium Zinc Manganese Chromium Copper Iodine Fluoride Molybedenum
52
Trace minerals help with:
Strengthening Bones Preventing Tooth Decay Aiding in Blood Clothing Helping to Carry Oxygen Supporting The Immune System Supporting Healthy Blood Pressure
53
A person can ensure they consume enough minerals by including foods in their diet with:
- Red Meats - Seafood - Iodized table salt - Milk and other dairy products - Nuts and Seeds - Vegetables - Leafy Greens - Fruits - Poultry - Fortified bread and cereals - Egg yolks - Whole grains - Beans and Legumes
54
macronutrient that every cell in the body needs to function properly.
Protein
55
Proteins carry out a variety of functions, including:
- Ensuring the Growth and Development of Muscles, Bones, Hair, and Skin. - Forming Antibodies, Hormones, and other Essential Substances. - Serving as Fuel Source for Cells and Tissues when Needed.
56
Good Sources of Protein:
Red Meats (limit their use and choose lean cuts) Poultry, including chicken and turkey Fish and other Seafood Beans and Legumes Eggs Dairy products Soy Nuts Grains
57
Provide the body with energy and help it carry out a range of functions.
Fats
58
What are healthful fats
Monounsaturated and polyunsaturated fats
59
Unhealthy fats
Saturated and Trans Fats
60
Functions of Healthful Fats
Cell Growth Blood Clotting Building New Cells Reducing the Risk of Heart Disease and Type 2 Diabetes Muscle Movement Balance Blood Sugar Brain Functioning Mineral and Vitamin Absorption Hormone Production Immune Function
61
Foods with Healthful Fats
Nuts Fish (Salmon and Tuna) Vegetable oils Coconut oil Seeds
62
are sugars or starches that provide energy for all the cells and tissues in the body.
Carbohydrates
63
What are two types of carbohydrates?
Simple and Complex
64
People should limit their intake of simple carbohydrates, such as:
White Bread Pasta Rice
65
Complex carbohydrates support the following:
Immune System Brain Function Nervous System Energy to Perform tasks Digestive Function
66
Foods that contain complex carbohydrates
Quinoa Brown Rice Vegetables Whole grain pasta Bread and other baked goods Oatmeal Fruits Barle
67
most important essential nutrient that a person needs.
Water
68
What are the causes of slight dehydration?
Headache Impaired physical and mental functioning
69
The human body is made up of mostly _______, and every ____ requires water to function.
Water, Cell
70
Water helps with:
Flushing toxins out Shock Absorption Transporting Nutrients Preventing Constipation Lubrication Hydration
71
How many percentage is the body weight of water
60
72
advice that becomes popular without fact to back it up
Diet Myth
73