Food, Muscles and skeleton Flashcards
Where are Carbohydrates mostly found?
In starchy foods
Why do we need Carbohydrates?
They supply most of the body’s energy.
What are the 2 uses of the energy that Carbohydrates provide?
To carry out chemical reactions and to move around
What does the word lipid refer to?
Fats and oils
What are the main differences between fats and oils?
Fats are solid at room temp. while oils are liquid.
Where are lipids mainly found?
Oily fish, nuts and seeds, dairy products and avocados
What are lipids mainly used as?
Mainly used as an energy source
What are the other functions of lipids?
Lipids insulate our body and they protect our organs
Are lipids a short term energy source or a long term and why?
Lipids are a long term energy source because we can build up fat, which stores energy.
Where are Protein mainly found?
Nuts and seeds, meats, lentils and beans.
What are proteins mainly used for?
Growth, repair of tissue and in emergencies, for energy.
What is the main difference between minerals and vitamins?
Vitamins are Organic molecules while minerals are inorganic molecules.
Where can Vitamin A be found?
many fruits and vegetables, animal sources, liver
What is the function of vitamin A?
For good vision and healthy skin
Where can vitamin C be found?
citrus fruits, vegetables
What is the function of Vitamin C?
prevent scurvy
Where can Vitamin D be found?
oily fish, egg yolks, fortified milk, sun exposure
What is the function of Vitamin D?
To help the body absorb Calcium
Where can Calcium be found?
Dairy products such as milk, cheese, yogurt, ice cream, etc…
What is the function of Calcium?
- Forms and maintains bones and teeth
- Coagulates blood
(vitamin D helps absorb calcium)
Where can Iron be found?
Iron can be found in red meats, spinach and beans.
What is the function of Iron?
Important part in making hemaglobin, which is what binds to oxygen in red-blood cells