Food Microbiology (30) LearnSmart Flashcards by Keylin Tobin | Brainscape

Q

obligate aerobes:

A

cannot grow in foods stored under conditions that exclude their required 02

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Q

obligate anaerobes

A

grow without 02

such as Clostridum botulinum which has strong endospores

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Q

what is produced during fermentation of yeast that makes the bread rise?

A

CO2

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