Food labels Flashcards

1
Q

food label format

A

product and brand name
quantity
guaranteed analysis specifying amount of specific nutrients
ingredients listed in descending order by weight
nutritional adequacy statement
feeding directions
manufacturer’s name and address
calorie statement

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2
Q

what are the four rules about food names?

A
  1. 95% rule
  2. 25% rule
  3. with rule
  4. flavor rule
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3
Q

what is the 95% rule?

A

at least 95% of the food has to be made with the ingredient in the name

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4
Q

what is the 25% rule?

A

at least 25% of the food has to be made with the ingredient in the name
often uses terms like dinner, meal, or entree

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5
Q

what is the with rule?

A

the ingredient listed in the name after “with…” makes up at least 3% of the food

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6
Q

what is the flavor rule?

A

if a food says it is flavored with an ingredient in the name then there doesn’t need to be a specific amount of that ingredient in the food, there just has to be enough to be detected

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7
Q

quantity of food

A

tells you how much food is in the container

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8
Q

guaranteed analysis

A

dog food labels have to display the percentage of crude protein, crude fat, crude fiber, and water since many states have regulations that requires food to have a minimum amount of nutrients
if the food lists specific guarantees (like low-fat or vitamin/ mineral supplements) then there must be a specific guarantee of the amount in the food

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9
Q

which part of the label is the most important to read?

A

the ingredients section
each ingredient must be labeled individually and listed in their common name
listed descending order by weight

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10
Q

nutritional adequacy statement

A

foods that claim to be “complete and balanced” or “100% nutritious” have met specific government standards
the food has to contain the proper amount and ratio of essential nutrients for the needs of a healthy dog

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11
Q

what are the different life stages that might be identified in the nutritional adequacy statement

A

gestation/ lactation, growth, maintenance, all life stages

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12
Q

feeding directions

A

guidelines, not regulations
consult vet for feeding directions and amount

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13
Q

organic

A

no artificial preservatives, coloring, or flavoring
no antibiotics or growth hormones in the meat and meat by-products
little to no fillers
describes how the ingredients were raised/ grown

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14
Q

natural

A

lack of artificial colors, flavors, or preservatives

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15
Q

new protein food

A

comes from different protein sources
usually exotic meat like bison, kangaroo, rabbit, etc

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16
Q

human-grade food

A

legally edible and approved as nourishment for humans, all ingredients in food must be human edible and the product must be manufactured, packed, and held in accordance with federal regulations
not necessarily safer, tastier, or less expensive than high-quality pet food

17
Q

who regulates human-grade food?

A

FDA and USDA

18
Q

who regulates pet food?

A

AAFCO

19
Q

lite, low-calorie, low-fat

A

the food must have a significant reduction of calories or fat compared to standard pet food
the labels must show the percentage reduction in calories or fat and must name a product for comparison