Food (la nourriture) - The meals (les repas) Flashcards

1
Q

Le manger et le boire

A

Eating and drinking

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2
Q

Manger

A

To eat

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3
Q

Avoir faim

A

To be hungry

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4
Q

Boire

A

To drink

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5
Q

Avoir soif

A

To be thristly

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6
Q

La faim

A

Hunger

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7
Q

La famine

A

Famine / starvation

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8
Q

Avoir de l’appetit

A

To have an appetite

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9
Q

Se mettre a table

A

To sit down the table

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10
Q

Mourir de faim

A

To be starving

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11
Q

Relevé, salé

A

Savoury

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12
Q

Faire venir l’eau a la bouche

A

To make one’s mouth water

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13
Q

Gourmand

A

Greedy

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14
Q

Engloutir ses aliments

A

To gulp down food

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15
Q

Avaler

A

To swallow

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16
Q

Macher

A

To chew

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17
Q

Sucer

A

To suck

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18
Q

Des bonbons / des sucreries

A

Sweets / candy

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19
Q

Avoir du gout, un penchant pour

A

To have a taste for

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20
Q

Délicat

A

Fastidious

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21
Q

(faire) cuire

A

To cook

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22
Q

Assaisonner

A

To dress

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23
Q

Un casse croute

A

A snack

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24
Q

Un excés

A

A surfeit

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25
Q

Copieux

A

Substantial

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26
Q

Simple, (sans recherche)

A

Plain

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27
Q

Fade, insipide

A

Tasteless

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28
Q

(mal)Sain

A

(un)Wholesome

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29
Q

Mettre la table

A

To lay the table

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30
Q

Une nappe

A

A cloth

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31
Q

Le service de table

A

The dinner set

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32
Q

Une assiette

A

A plate

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33
Q

Un plat

A

A dish

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34
Q

La vaisselle

A

Crockery

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35
Q

De la porcelaine

A

China

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36
Q

Les couverts

A

Cutlery

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37
Q

Un plateau

A

A tray

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38
Q

Une fourchette

A

A fork

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39
Q

Une cuillere

A

A spoon

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40
Q

Un couteau / des couteaux

A

A knife / knives

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41
Q

Servir(a la louche)

A

To ladle out

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42
Q

Une louche

A

A ladle

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43
Q

La soupe

A

Soup

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44
Q

Une serviette

A

A napkin

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45
Q

Le pain

A

Bread

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46
Q

Une miette

A

A crumb

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47
Q

Une tranche

A

A slice

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48
Q

Une miche

A

A loaf (pl: loaves)

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49
Q

Un petit pain

A

A roll

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50
Q

Du pain frais / du pain rassis

A

Fresh (ou new) bread / stale bread

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51
Q

Du pain grillé

A

Toasted bread

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52
Q

Comestible

A

Edible / eatable

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53
Q

Des toasts

A

Toast (sing: a piece of toast)

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54
Q

Le boire

A

Drinking

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55
Q

Réconforter ,ravigoter

A

To refresh

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56
Q

Une tasse de thé

A

A cup of tea

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57
Q

Du café noir / du café au lait

A

Black / white coffee

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58
Q

Verser

A

To pour

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59
Q

La cafetiere

A

The coffee pot

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60
Q

Le pot a lait

A

The milk jug

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61
Q

Amer

A

Bitter

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62
Q

Doux, sucré

A

Sweet

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63
Q

Un morceau de sucre

A

A lump of sugar

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64
Q

Du sucre en poudre

A

Caster sugar

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65
Q

Le sucrier

A

The sugar basin

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66
Q

Un breuvage, une boisson

A

A beverage

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67
Q

La théiere

A

The teapot

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68
Q

Une cuillerée

A

A teaspoonful

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69
Q

Une cuillere a thé, une petite cuillere

A

A teaspoon

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70
Q

Une tasse a thé

A

A teacup

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71
Q

Une soucoupe

72
Q

La creme

73
Q

Faire passer

A

To hand round / wash down

74
Q

Vide

75
Q

Remplir

76
Q

Du jus de fruit

A

Fruit juice

77
Q

La carafe

A

The (water) jug

78
Q

Un verre

79
Q

Le vin

80
Q

Non gazeux

81
Q

Le bourgogne

82
Q

Le champagne

83
Q

Mousseux, pétillant

A

Sparkling, fizzy

84
Q

Une bouteille

85
Q

Le bouchon / tire bouchon

A

The cork / corkscrew

86
Q

Gouter, déguster

87
Q

Des boissons alcoolisées

A

Alcoholic drinks

88
Q

Le cidre

89
Q

La biere

90
Q

Boissons fortes

91
Q

L’eau de vie

92
Q

L’eau gazeuse

93
Q

Une liqueur

94
Q

Des boissons non alcoolisées

A

Soft drinks

95
Q

Le petit déjeuner

96
Q

Des céréales

97
Q

Des flocons de mais

A

Cornflakes

98
Q

De la bouillie d’avoine

99
Q

Oeufs a la coque/ durs / au plat

A

eggs boiled / hard boiled / fried

100
Q

Une saucisse

101
Q

Beurrer

102
Q

Une tranche de pain grillé

A

A piece of toast

103
Q

De la confiture d’orange

104
Q

Du miel

105
Q

Le déjeuner

A

Lunch, luncheon

106
Q

Un plat, un service

107
Q

La viande

108
Q

Le boeuf (viande)

109
Q

Le porc (viande)

110
Q

L’agneau

111
Q

Le mouton (viande)

112
Q

Le veau (viande)

113
Q

Une tranche de viande, un bifteck

114
Q

Une cotelette

A

A chop, a cutlet

115
Q

Du jambon

116
Q

(Faire) rotir

117
Q

Une piece de viande, un roti

118
Q

Découper

119
Q

(faire) bouillir

120
Q

(faire) griller

121
Q

Déjeuner de sandwichs

A

To lunch on sandwiches

122
Q

Des produits surgelés

A

Frozen foodstuffs

123
Q

Des plats préparés, cuisinés

A

Ready cooked dishes

124
Q

Des plats a emporter

A

Takeout food

125
Q

Cru / tendre

A

Raw /tender

126
Q

Dur

127
Q

Gras / maigre

A

Fat / lean

128
Q

Saignant / a point

A

Underdone / Medium

129
Q

Bien cuit / Trop cuit

A

Well done / overdone

130
Q

Relever / assaisonner

131
Q

(sauce au) jus

132
Q

Une sauce (condiment)

133
Q

Du sel

134
Q

Du poivre

135
Q

De la moutarde

136
Q

Les légumes

A

Vegetables

137
Q

Une pomme de terre

A

A potato / potatoes

138
Q

Une tomate

139
Q

Du chou fleur

A

Cauliflower

140
Q

Chou

141
Q

Pois

142
Q

En purée

143
Q

Frit

144
Q

Des “frites” (2)

A

Chips (GB) , French fries (Am)

145
Q

Des chips

146
Q

Du vinaigre

147
Q

De l’huile

148
Q

Le dessert

149
Q

Le riz

150
Q

Un pudding, un entremet sucré

151
Q

De la creme, un flan

152
Q

La gelée

153
Q

Du fromage

154
Q

(faire) cuire au four

155
Q

De la pate

156
Q

En conserve, en boite

A

Preserved, tinned

157
Q

Une boite de conserve

158
Q

De la confiture

159
Q

Un gateau

160
Q

De la patisserie

161
Q

Une tarte

A

A tart, a pie

162
Q

Une crepe

163
Q

De la pate a crepe

164
Q

Le diner / le souper

A

Dinner / Supper

165
Q

Du cacao

166
Q

Un biscuit

167
Q

Un doner (de cérémony)

A

A dinner party

168
Q

Servir a table

A

To wait at table

169
Q

Enlever, débarrasser

A

To clear away

170
Q

Un toast (a la santé de qqn)

171
Q

Boire a la santé de qqn

A

To drink (to) someone’s health

172
Q

payer, offrir qqch a qqn

A

To treat s.o to sth

173
Q

Un régal, un festin

174
Q

Un régime

175
Q

Jeuner