food hygiene mid term 1 Flashcards
What is true for waste reuse?
a. It is done within the same industry (sector)
b. Waste is reused in its original form, or with only minor modifications???
c. Only the reuse for the original purpose belongs to this term
d. Only the reuse at the site of waste generation belongs to this term
a and c
a) It is done within the same industry (sector)
c) Only the reuse for the original purpose belongs to this term
Which of these informations are mandatory?
a. All ingredients with their ratios in percentages???
b. The date of manufacturing, given in day/month/year format
c. Energy content in 100g or 100ml product
d. Storage conditions
c and d
c. Energy content in 100g or 100ml product
d. Storage conditions
Which of these statements are NOT characteristics of the primary packaging?
a. It is with indirect contact with the food, it is the outer most protection of batches
b. It provides useful information for the consumers
c. It can be divided into smaller units, called secondary packaging
d. It is important that it does not pose a human health risk
a and c
a) It is with indirect contact with the food, it is the outer most protection of batches
c) It can be divided into smaller units, called secondary packaging
Which term does not belong to the definition of waste?
a. Hazardous material
b. Became redundant on the site of generation
c. It is not utilizable directly further??
d. May be treated together with the main mass flow
a and d
a) Hazardous material
d) May be treated together with the main mass flow
Which conditions must be ensured on the farm?
a. The stock must be continuously investigated by a veterinarian???
b. Evisceration of the game is prohibited on the farm
c. The game can be processed on the farm
d. Farm has to be adequate premises to perform the hygienic slaughter
c and d
c) The game can be processed on the farm
d) Farm has to be adequate premises to perform the hygienic slaughter
What is true about INTRA trade?
a. It means the trade inside the border of a member state
b. The documentation must be shared through the TRACES system
c. There is a through inspection at the border control post
d. It means the trade between EU member states
b and d
b) The documentation must be shared through the TRACES system
d) It means the trade between EU member states
Food industrial wastes are not typified by the following
a. Generally low water content
b. Are generated at geographically scattered locations
c. Contain quickly decomposing organic materials
d. All can get back to the nature with the natural cycling of biomass
a and d
a) Generally low water content
b) All can get back to the nature with the natural cycling of biomass
Which of the following sentences are true for slaughterhouses about the integrated meat inspection?
a. It means the separated slaughter of suspicious animals???
b. It greatly depends on food chain information
c. It depends on the live animal inspection at the farm
d. Slaughtering can only happen at the closest slaughterhouse
b and c
b) It greatly depends on food chain information
c) It depends on the live animal inspection at the farm
What kind of rule shall be certainly kept if a material is intended to be used as by-product in the food industry?
a. Precise records shall be kept about it??
b. Food hygiene rules shall strictly apply
c. It can only be processed on the same processing line as the main product was
d. Expiry/ use to dates are strictly observed
b and d
b) Food hygiene rules shall strictly apply
d) Expiry/ use to dates are strictly observed
Which statement is true?
a. Live bivalves harvested from class ‘B’ production area can be transported to processing establishment without purification or relaying
b. The production areas are classified based on heavy metal content of the sediment??
c. Shellfish collected from class ‘C’ production area must be treated with heat instead of purification in the processing establishment
d. Live bivalves harvested from class ‘A’ production area can be marketed only after heat treatment
a and c
a) Live bivalves harvested from class ‘B’ production area can be transported to processing establishment without purification or relaying
c) Shellfish collected from class ‘C’ production area must be treated with heat instead of purification in the processing establishment
What is the relation between the terms of waste management, waste disposal and waste utilisation?
a. Waste utilisation covers waste disposal and the latter one covers waste management???
b. Waste management covers waste utilisation and the latter one covers waste disposal
c. Waste management covers waste utilisation
d. Waste management covers waste disposal
c and d
c) Waste management covers waste utilisation
d) Waste management covers waste disposal
Which term does not belong to the definition of waste?
a. Hazardous material
b. Became redundant on the site of generation
c. It is not utilisable directly further
d. May be treated together with the main mass flows???
a and d
a. Hazardous material
d. May be treated together with the main mass flows???
Is there a difference in salmonella count between meat products intended to be eaten raw and between poultry meat products intended to be eaten cooked related to food safety criteria?
a. No, in both cases zero tolerance is defined, which means salmonella cannot be present
b. Yes, there is a difference as salmonella is non-compliant only in case of poultry meat products intended to be eaten cooked (0/25g)???
c. No, as Salmonella count for meat products intended to be raw is 0/25g, for poultry meat intended to be eaten cooked is 0/25g
d. Yes, there is a difference as salmonella is non-compliant only in case of meat products intended to be eaten raw (0/25g)???
a and c
a) No, in both cases zero tolerance is defined, which means salmonella cannot be present
c) No, as Salmonella count for meat products intended to be raw is 0/25g, for poultry meat intended to be eaten cooked is 0/25g
What is characteristic for myofibrils?
a. They are found in the sarcoplasm
b. They are the contractile element of the muscle
c. The sarcoplasmic reticulum surrounded it stores the potassium
d. They are the structural unit of the striated muscle
a and b
a) They are found in the sarcoplasm
b) They are the contractile element of the muscle
What is the difference between the professional and legal definition of the waste?
a. Only technical aspects are covered by the professional definition
b. The professional defines the sub-term of secondary raw materials within the term of waste
c. Legal requirement appears in the legal definition as a potential waste generating factor???
d. The legal definition of more concrete, concise???
a and b
a) Only technical aspects are covered by the professional definition
b) The professional defines the sub-term of secondary raw materials within the term of waste
