Food Hygiene

Question 1

What temperature will ensure most bacteria is destroyed?

Answer 1

75°

Question 2

What food does hot food need to be served at?

Answer 2

Anything above 63°

Question 3

What temperature will bacteria begin to die?

Answer 3

60°

Question 4

What temperature is a fridge?

Answer 4

Below 5°

Question 5

What temperature should a freezer be at?

Answer 5

Below -18°

Question 6

What are the four c?

Answer 6

Cleaning ,cooking, chilling, cross-contamination

Question 7

Four Tips for cleaning worktops

Answer 7

Always wash wet top before food preparation begins
Wipe up any spilt food straightaway
Always sanitise works tops thoroughly after they’ve been touched by raw meat including poultry or raw eggs
Don’t put any ready to eat food on a worktop or a chopping board that has been touched by raw meat unless being washed thoroughly

Question 8

what are the areas that particular attention when cleaning?

Answer 8

Surfaces that come into contact with food and services that come into contact with Hands

Question 9

When should you wash chopping boards?

Answer 9

In between preparing meat and raw vegetables, use a separate chopping board for raw meat

Question 10

What to do with cloths when cleaning?

Answer 10

Use different cloth to wipe pans, worktop and dishes, clean or replace these cloths regularly

Question 11

When do you wash hands?

Answer 11

Before you prep food
after touching raw meat
after touching raw egg
after going to the toilet,
after touching the bin
after touching pets
after touching face or her

Question 12

When cooking, burgers, sausages and portions of pork and chicken what do you need to look out for to make sure they’re cooked?

Answer 12

Make sure there’s no pink meat that should also be steaming hot inside the juices should run clear when cooked

Question 13

What meat should not be eating rare

Answer 13

Poultry, pork, burgers, sausages, chicken nuggets, rolled joints and kebabs

Question 14

How long till leftovers last?

Answer 14

They should not be reheated more than once, and should be used within 48 hours from when it is made but 24 hours for rice dishes

Question 15

What food shouldn’t you cook with using aluminium pans

Answer 15

Highly acidic foods like tomatoes, rhubarb cabbage and mini soft fruits. It can affect the taste of these sort of food.

Question 16

What is the temperature called when bacteria makes food deteriorated to food poisoning

Answer 16

Optimum temperature

Question 17

What are the temperatures 5° to 63° known as

Answer 17

The danger zone bacteria will multiply most rapidly within this temperature range

Question 18

Where do you put raw food in the fridge?

Answer 18

At the bottom so no raw juices can drip onto fresh food

Question 19

Why shouldn’t you overload a fridge?

Answer 19

If the fridge is full, the cool air will not circulate around the food

Question 20

Why should food be covered in the fridge?

Answer 20

It would prevent cross contamination and moisture loss

Question 21

Why shouldn’t you refreeze defrosted food?

Answer 21

It increases the growth of bacteria

Question 22

How should you defrost food from the freezer?

Answer 22

Defrost food, slowly in a fridge below 5°

Question 23

The definition for cross-contamination

Answer 23

The process where bacteria are transferred from one area to another

Question 24

What are the main carries of bacteria, and causes of crossing contamination

Answer 24

Humans, rubbish, pets, animals and food

Question 25

What colour should be for a raw meat board?

Answer 25

Red

Question 26

Why shouldn’t you wash meat before cooking?

Answer 26

It will not remove harmful bacteria and mace spread bacteria to surfaces and utensils