Bread Making Flashcards
1
Q
What does yeast do
A
Yeast acts like a raising agent and it ferments
2
Q
What is the dough like
A
Elastic
3
Q
What does the dough do when it’s covered and rising
A
It ferments and produces carbon dioxide gas
4
Q
What do you do after the bread rises
A
You knead it this is called knocking back
5
Q
What’s the second rise of the dough called
A
Proving
6
Q
What happens to the starch when it’s at room temperature
A
It gelatinises
7
Q
How is the golden crust formed
A
A process called Dextrinisation
8
Q
How do you know the bread is cooked
A
It should be hollow when tapped
