Bread Making Flashcards

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1
Q

What does yeast do

A

Yeast acts like a raising agent and it ferments

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2
Q

What is the dough like

A

Elastic

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3
Q

What does the dough do when it’s covered and rising

A

It ferments and produces carbon dioxide gas

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4
Q

What do you do after the bread rises

A

You knead it this is called knocking back

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5
Q

What’s the second rise of the dough called

A

Proving

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6
Q

What happens to the starch when it’s at room temperature

A

It gelatinises

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7
Q

How is the golden crust formed

A

A process called Dextrinisation

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8
Q

How do you know the bread is cooked

A

It should be hollow when tapped

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