Food - Dinner Flashcards
Chicken Liver Mousse
Curried Chicken Liver Mousse: Chicken Liver, Foie Gras, Madras Curry Powder, Brandy, Butter, Egg, Cream, Shallot (pureed)
Thyme Strawberry Jam
Seasonal Pickled Vegetables
Allergies: Allium, Gluten, Egg, Dairy, Alcohol
Beef Tartare
3oz NY Strip, chili oil, anchovy, shaved horseradish
Allergies: Nightshade, Gluten, Seafood
Lamb Tartate
Leg of Lamb, bulgur, mint, pickled currants, espelette, all spice
Allergies: Nightshade, Gluten
Buttermilk Biscuits
Pimento Cheese (cheddar cheese, cream cheese, pimento, grilled Fresno)
Allergies: gluten, Nightshade, dairy
Blue Crab Deviled Eggs
Egg, cornichons, capers, chives, Dijon, mayo, pasteurized blue crab
Allergies: egg, shellfish, Allium (chives can be omitted)
Marinated shrimp and grilled cuttlefish
Poached shrimp and grilled cuttlefish cubed
Sauce: jalapeño, Thai basil, cucumber, dill, fish sauce
Other: English Cucumber, Avocado
Allergies: Shellfish, Peppers, Fish
Cucumber Salad
Whipped Feta and Ricotta, cashew granola (sunflower, poppy, Nigella seeds, sesame), breakfast radish
Allergies: seeds and nuts (can omit), Citrus, Dairy
Baby Iceberg
Hard boiled egg, heritage bacon, blue cheese dressing (fourme d’ambert blue)
Allergies: Dairy, Allium, Pork
Watermelon Salad
White Balsamic Vin (honey), Peanut Brittle, feta cheese
Allergies: Dairy, nuts, nightshade
Garden Greens
Cucumber, red onion, radish, heirloom tomato, grilled avocado, bib and little gem lettuce, champagne vinaigrette (honey)
Allergies: Nightshade
Monster Prawn
Nigerian U4 prawn, garlic butter
Allergies: Allium, Seafood
Salmon Collar
Lemon, garlic, butter
Allergies: Seafood, Garlic, Dairy
King Crab Leg
4.5oz King Crab leg (2-3 pieces), garlic drawn butter
Allergies: Garlic, dairy, shellfish
Lamb Merguez
Lamb and beef trimmings, chili flake, black pepper, red wine, lamb casing. Grilled.
Charred eggplant puree (tahini, lemon), pickled yellow squash, 8 ball zucchini, grilled scallions and fresnos.
Allergies: Citrus, peppers, allium
NO PORK
Butchers Steak
10 Oz Nature’s Source (Missouri) hanger steak with garlic and butter
Allergies: Dairy, garlic
NY Strip Steak
14oz NY Strip 44 Farms (Texas), au poivre (brandy, veal jus, cream, herbs)
Allergies: Dairy, onion, garlic, alcohol
Axe handle ribeye
Butter, parsley, Roseda Farms (Maryland), 10oz bone(ish)
Allergy: Dairy
Ribeye
16oz 44 Farms (Texas) ribeye
Lamb Sirloin
8oz LaFreida (Colorado) leg of Lamb, salsa Verde (White wine Vin, parsley, mint, chive, garlic, anchovy, capers, shallot)
Allergies: Garlic, onion, seafood
Pork Porterhouse
14oz Ozark Mountains co-op (Missouri) Berkshire pork T-bone, apricot glaze (apricot, sumac, Nigella seed, ginger, red wine Vin, Fresno chilies, sugar)
Allergies: Allium (brine), nightshade
Crispy Young Bobo Chicken
Spatchcooked BoBo farms Poussin chicken rubbed with cornstarch and fish sauce, finished with mumbo sauce (grilled pineapple, ginger, Worcester shire, ketchup, sugar, Vin)
Allergies: Seafood, Corn
Tuna Steak
8oz Tuna Steak, Chantelle mushroom (Erwin Farms) confit, sherry Vin, shaved winter radish
Allergies: Seafood, mushroom
Grilled whole Mackerel
1.25lb Norway Pelagis Mackerel, green peppercorn sauce (butter, lime, green peppercorn)
Allergies: Dairy, Citrus
Rock Fish
7oz Skin on Rock Fish, 5 steamed mussels (White wine, shallots, garlic, tarragon), Saffron Cream Sauce (shallots, garlic, leeks, Fresno, tomato, Fumé, shrimp)
Allergies: Shellfish, fish, dairy, allium, nightshade