Brunch Flashcards
Cinnamon Roll Monkey Bread
Milk bread rolled with cinnamon, brown sugar, butter, baked in a Bundt cake pan. Glazed with cream cheese.
Fresh Cut Fruit
Melon, Cantaloupe, mango, Strawberry, toasted crushed almonds, China seed pudding (China seeds, almond milk, coconut milk, honey)
Eggs in Purgatory
Spicy tomato stew (onion, garlic, coriander, chili flake), duck egg, herb salad
Eggs your way
Bacon/Autumn Olive Farms Sausage/Avocado
Toast: Sourdough, Wheat
Hash Browns
Eggs Norwegian
3oz Ivy City Smoked Salmon
Hash Browns
Oysters and Grits
Earth and Eats Grits (butter, cream, mascarpone, grilled corn, onion)
5 crispy oysters
Poached egg
Hot Sauce Hollandaise
SOS
Haltman Family Farms (PA) Chipped beef (pressed, salted, dried, thinly sliced)
Toasted Bread
Bechamel (flour, butter)
Wild Mushroom Omelette
4 eggs
Maitake Mushroom, Chive, Parsley, Scallion
Cottage Cheese
Bonito Rosemary Aioki
Hash Browns
Steak and Eggs
5 Oz hanger, hash browns, 2 eggs, bearnaise
Malted Chip Pancakes
Choc chips, Malt Powder, bananas
Ricotta Blintz
Ricotta wrapped in crepe, griddled in butter, topped with house made berry preserves
Sourdough French Toast
Cinnamon Custard, Strawberries
Crispy Chicken Sandwich
6oz breast, LTO, buttermilk ranch
Tri Tip Pit Beef
5oz grilled tri-tip beef, sliced thin, served with tiger sauce
St Anselm Burger
8oz dry aged beef, heritage bacon, thousand island, Munster and cheddar