FAQ Flashcards

WORK

1
Q

Who owns St Anselm

A

Stephen Starr with partner Joe Carroll

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2
Q

Does STARR have other restaurants?

A

Yes, Le Diplomate, but also restaurants in Philadelphia, Miami, New York, and Atlantic City.

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3
Q

Does Joe Carroll have other restaurants?

A

Yes, mostly in Brooklyn, NY. Fette Sau, St. Anselm, Casino Clam Bar, Spuyten Duyvil.

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4
Q

Why the name St. Anselm?

A

It is the name of Joe Carroll’s grandfather.

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5
Q

Who designed the restaurant?

A

Stokes architecture. They also designed Le Diplomate and other PA projects: The Dandelion, Tapula’s Garden & Daily, PS & Co, Root, and Fette Sau.

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6
Q

How far in advance can reservations be made?

A

28 days

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7
Q

Gluten free options?

A

No separate menu exists, but we will make accommodations where we can.

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8
Q

What is done for birthdays?

A

We can send a candle in any dessert that is ordered.

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9
Q

Why is the Beefsteak room named as such?

A

It is a room dedicated to a dining style originating in 18th century NYC. Beefsteak dinners were banquet events centered around fundraising. All you can eat meat and beer without utensils or napkins.

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10
Q

Corkage

A

25$ a bottle, maximum 2 x 750ml bottles.

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11
Q

Cake cutting fee

A

4$ per person

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12
Q

How many seats?

A

132 seats inside, 16 in Beefsteak, 18 at the bar, 18 on the patio

184 total

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13
Q

Who do we contact for PR?

A

Dusty at Three Lockharts PR

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14
Q

What is the website?

A

www.stanselmdc.com

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15
Q

What is the address?

A

1250 5th St. NE, Washington, DC 20002

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16
Q

Phone number

A

202-864-2199

17
Q

Executive chef

A

Marjorie Meek-Bradley