food definitions Flashcards

1
Q

define food security

A

exists when all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets their dietary need and food preferences for an active and healthy life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

define the global hunger index

A

a tool comprehensively measure and track hunger at a global, regional and national levels reflecting multiple dimensions of hunger over time
intended to raise awareness and understanding of geographical differences in hunger and how these change over time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

define globalisation

A

the growing integration and interdependence of people’s lives in a complex process with economic social political and environmental

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

define the global food system

A

encompasses all the activities that are involved in the production, processing, distribution and consumption of food throughout the world.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

define MDG

A

Millenial Development Goals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

define extensive farming

A

large scale commercial
inputs of labour and capital are small

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

define intensive farming

A

small scale with high labour and capital inputs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

define arable farming

A

growing food crops

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

define pastoral farming

A

raising livestock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

define subsistence farming

A

food grown just for farmer or local communities, not for profit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

define commercial farming

A

large scale
high capital
large profit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

define shifting cultivation

A

isolated areas with low population
large areas with low demand
rotate fields

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

define sedentary

A

farmers remain in one place
cultivate same land every year

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

define leaching

A

soluble materials draining away in soil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

define salinisation

A

the accumulation of salts in soils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

define aspect

A

the direction a slope faces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

define microclimate

A

local climates whose main characteristics are determined by topography and land use

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

define humus

A

organic material when plants and animals decompose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

define evapotranspiration

A

combined loss of water at the surface through evaporation and transpiration by plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

define fluorosis

A

contamination of water by fluoride

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

define nitrogen fixing

A

to supply plants with the vital nutrient that they cannot obtain from the air themselves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

define microclimate

A

local climates whose main characteristics are determined by topography and land use

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

define humus

A

dark, organic material that forms in soil when plant and animal matter decays

24
Q

define irrigation

A

the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns

25
Q

define mulching

A

a layer of material applied to the surface of soil

26
Q

define xerophytes

A

a plant with adaptations that enable it to survive in an environement with little water

27
Q

define tundra

A

treeless region in the sub-artic and in high mountains which has a short growing season and severe winter temperatures

28
Q

define indigenous

A

something that originates naturally from a particular location

29
Q

define eutrophication

A

the process whereby nutrient enrichment in water leads to a fall in oxygen levels and the subsequent death of species which are nutrient reliant

30
Q

define aquifer

A

a water bearing band of porous or permeable rock

31
Q

define globesity

A

the widespread increase in excess average weight due to poor diet and lack of excersise

32
Q

define geopolitics

A

ways in which geographical factors were central were central in shaping international politics

33
Q

define desertification

A

the reduction of in agricultural capacity due to overexploitation of resources and natural processes such as drought
in extreme cases this results in desert like conditions

34
Q

define global hunger index

A

system to comprehensively measure and track hunger at the global, regional, and country levels

35
Q

define global food security index

A

annual assessment measuring food security through affordability, availability, quality and safety

36
Q

define agro-systems

A

an ecosystem that is managed to produce food

37
Q

define carrying capacity

A

the maximum number of a species that can be supported in a given area in a sustainable way

38
Q

define a global value chain

A

formed when the different stages of production are located across different countries
companies attempt to optimise their different locations

39
Q

define foreign direct investment

A

inward investment by a foreign company in a country

40
Q

define price shocks

A

an unexpected and unpredictable change in prices
can be positive or negative

41
Q

define genetic modified crops

A

genetic engineering applied to food crops to increase production, quality, and resistance to disease or drought

42
Q

define monoculture

A

the cultivation of a single crop

43
Q

define land grabbing

A

a process whereby rich countries acquire land in poorer countries

44
Q

define virtual water

A

the volume of freshwater needed to make a product measured at the place where the manufactured

45
Q

define groundwater

A

water stored underground in permeable and porous rocks called aquifers

46
Q

define agribusiness

A

a large scale farming practice run on business lines

47
Q

define a pinch point

A

a point where congestion is likely to occur

48
Q

define just in time

A

a system companies use to increase efficiency and decrease storage costs and waste
products are delivered immediately just as they are required

49
Q

define land degradation

A

the deterioration of land suitability for agriculture by soil erosion, desertification or salinisation

50
Q

define permafrost

A

permanently frozen soil

51
Q

define net primary productivity

A

the rate at which plants accumulate energy in the form of organic matter taking into account the energy used in respiration

52
Q

define biodiversity

A

the number of different plant animal fungi etc species in a given area

53
Q

define deforestation

A

net loss of trees

54
Q

define malnutrition

A

shortages of proteins and essential vitamins caused by an unbalanced diet

55
Q

define nutrition spectrum

A

a scale of diet and health that marks critical thresholds in human health eg starvation and obesity

56
Q

define trading bloc

A

A trading bloc is a type of intergovernmental agreement, often part of a regional intergovernmental organisation, where regional barriers to international trade, (tariffs and non-tariff barriers) are reduced or eliminated among the participating states, allowing them to trade with each other as easily as possible.

57
Q
A