Food/Cuisine

Question 1

Panzanella

Answer 1

fired bread

Question 2

ribollita

Answer 2

bread and veggie soup

Question 3

pappa al pomodoro

Answer 3

tomato and bread soup

Question 4

flatbread; not focaccia

Answer 4

schiacciata

Question 5

almond biscuits

Answer 5

cantucci

Question 6

sweet dessert wine

Answer 6

vin santo

Question 7

tuscan-style steak

Answer 7

bistecca alla fiorentina

Question 8

grilled pork ribs

Answer 8

rosticciana

Question 9

beans cooked with sage and tomatoes

Answer 9

fagioli all/uccelletto

Question 10

tuscan fish stew

Answer 10

cacciucco

Question 11

cured pork fat

Answer 11

lardo di colonnata

Question 12

sheep’s milk cheese

Answer 12

pecorino toscano

Question 13

finocchiona

Answer 13

fennel-flavored salami

Question 14

peppery tuscan beef stew

Answer 14

peposo

Question 15

roast pork loin

Answer 15

arista

Question 16

a vegetable soup

Answer 16

acquacotta

Question 17

type of blood sausage

Answer 17

buristo

Question 18

soup with kale and zolfini beans

Answer 18

zuppa toscana

Question 19

wild area in tuscany known for rustic cooking

Answer 19

maremma

Question 20

rare type of tuscan bean

Answer 20

zolfini

Question 21

chickpea cake

Answer 21

torta di ceci

Question 22

pancake-like pasta w/ pesto

Answer 22

testaroli

Question 23

sliced steak

Answer 23

tagliata

Question 24

small town known for its butchers and meat

Answer 24

panzano

Question 25

local version of salami

Answer 25

tarese

Question 26

type of red wine from scansano

Answer 26

morellino

Question 27

stuffed pasta similar to ravioli with meat ragu

Answer 27

tordelli

Question 28

zucchini cake

Answer 28

scarpaccia

Question 29

fried bread dough

Answer 29

panzanelle

Question 30

cornmeal cake

Answer 30

migliaccio

Question 31

cornmeal dish

Answer 31

polenta

Question 32

naked ravioli, spinach and ricotta gnocchi

Answer 32

ravioli nudi

Question 33

thin anise-flavored wafers

Answer 33

brigidini

Question 34

chestnut flour crepes

Answer 34

necci

Question 35

to slice

Answer 35

affettare

Question 36

to saute

Answer 36

rosolare

Question 37

to grate

Answer 37

gratuggiare

Question 38

slow-cooked

Answer 38

a cottura lenta

Question 39

to boil

Answer 39

bollire

Question 40

to fry

Answer 40

friggere

Question 41

to marinate

Answer 41

marinare

Question 42

ladle

Answer 42

mestolo

Question 43

cutting board

Answer 43

tagliere

Question 44

pan

Answer 44

padella

Question 45

crispy

Answer 45

croccante

Question 46

moist

Answer 46

umido

Question 47

spicy

Answer 47

speziato

Question 48

creamy

Answer 48

cremoso

Question 49

semi-sweet

Answer 49

amabile

Question 50

tender

Answer 50

tenero