Food/Cuisine Flashcards

1
Q

Panzanella

A

fired bread

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2
Q

ribollita

A

bread and veggie soup

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3
Q

pappa al pomodoro

A

tomato and bread soup

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4
Q

flatbread; not focaccia

A

schiacciata

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5
Q

almond biscuits

A

cantucci

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6
Q

sweet dessert wine

A

vin santo

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7
Q

tuscan-style steak

A

bistecca alla fiorentina

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8
Q

grilled pork ribs

A

rosticciana

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9
Q

beans cooked with sage and tomatoes

A

fagioli all/uccelletto

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10
Q

tuscan fish stew

A

cacciucco

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11
Q

cured pork fat

A

lardo di colonnata

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12
Q

sheep’s milk cheese

A

pecorino toscano

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13
Q

finocchiona

A

fennel-flavored salami

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14
Q

peppery tuscan beef stew

A

peposo

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15
Q

roast pork loin

A

arista

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16
Q

a vegetable soup

A

acquacotta

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17
Q

type of blood sausage

A

buristo

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18
Q

soup with kale and zolfini beans

A

zuppa toscana

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19
Q

wild area in tuscany known for rustic cooking

A

maremma

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20
Q

rare type of tuscan bean

A

zolfini

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21
Q

chickpea cake

A

torta di ceci

22
Q

pancake-like pasta w/ pesto

A

testaroli

23
Q

sliced steak

A

tagliata

24
Q

small town known for its butchers and meat

A

panzano

25
Q

local version of salami

A

tarese

26
Q

type of red wine from scansano

A

morellino

27
Q

stuffed pasta similar to ravioli with meat ragu

A

tordelli

28
Q

zucchini cake

A

scarpaccia

29
Q

fried bread dough

A

panzanelle

30
Q

cornmeal cake

A

migliaccio

31
Q

cornmeal dish

A

polenta

32
Q

naked ravioli, spinach and ricotta gnocchi

A

ravioli nudi

33
Q

thin anise-flavored wafers

A

brigidini

34
Q

chestnut flour crepes

A

necci

35
Q

to slice

A

affettare

36
Q

to saute

A

rosolare

37
Q

to grate

A

gratuggiare

38
Q

slow-cooked

A

a cottura lenta

39
Q

to boil

A

bollire

40
Q

to fry

A

friggere

41
Q

to marinate

A

marinare

42
Q

ladle

A

mestolo

43
Q

cutting board

A

tagliere

44
Q

pan

A

padella

45
Q

crispy

A

croccante

46
Q

moist

A

umido

47
Q

spicy

A

speziato

48
Q

creamy

A

cremoso

49
Q

semi-sweet

A

amabile

50
Q

tender

A

tenero