Food Borne and Emerging Diseases Flashcards
custard filled pastry, egg, tuna fish salad, 2-4 hours
staph (+)
improperly canned vegetables, smoked fish, 18-26 hours
botulism (+)
unpasteurized milk products, hot dogs, lunch meats, up to 2 weeks
Listeria (+)
0157:H7, undercooked meat, vegetables, fruit exposed to fecal, up to 2 days (-)
E. coli
poultry, meats and eggs, 12-48 hours (-); foster farms chicken nationwide, Firefly restaurant (LV, NV), imported cucumbers from Mexico (St Paul, MN)
Salmonella
foods and water, 1-2 days (-)
Shigella
Seafood and water, 1-5 days (-)
Cholera
undercooked meat, few hours to 3 weeks (-)
Francisella tularensis
raw milk, TB, months to years
Mycobacterium bovis
emerging disease, mosquito spread, sudden fever, severe HA, seizures, coma, 50% die
Eastern Equine Encephalitis
emerging disease, mosquito spread, fever, HA, stiff neck, vomiting, 3% die (elderly infants)
Western Equine Encephalitis
emerging disease, mosquito spread, fever, HA, can cause encephalitis
West Nile
emerging disease, mosquito spread, fever, HA encephalitis, mostly elderly
St Louis Encephalitis
emerging disease, mosquito spread, fever, HA, abdominal pain, encephalitis
CA Encephalitis
emerging disease, mosquito spread, causes bleeding and encephalitis
Rift Valley Fever