Food Borne and Emerging Diseases Flashcards

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1
Q

custard filled pastry, egg, tuna fish salad, 2-4 hours

A

staph (+)

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2
Q

improperly canned vegetables, smoked fish, 18-26 hours

A

botulism (+)

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3
Q

unpasteurized milk products, hot dogs, lunch meats, up to 2 weeks

A

Listeria (+)

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4
Q

0157:H7, undercooked meat, vegetables, fruit exposed to fecal, up to 2 days (-)

A

E. coli

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5
Q

poultry, meats and eggs, 12-48 hours (-); foster farms chicken nationwide, Firefly restaurant (LV, NV), imported cucumbers from Mexico (St Paul, MN)

A

Salmonella

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6
Q

foods and water, 1-2 days (-)

A

Shigella

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7
Q

Seafood and water, 1-5 days (-)

A

Cholera

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8
Q

undercooked meat, few hours to 3 weeks (-)

A

Francisella tularensis

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9
Q

raw milk, TB, months to years

A

Mycobacterium bovis

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10
Q

emerging disease, mosquito spread, sudden fever, severe HA, seizures, coma, 50% die

A

Eastern Equine Encephalitis

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11
Q

emerging disease, mosquito spread, fever, HA, stiff neck, vomiting, 3% die (elderly infants)

A

Western Equine Encephalitis

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12
Q

emerging disease, mosquito spread, fever, HA, can cause encephalitis

A

West Nile

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13
Q

emerging disease, mosquito spread, fever, HA encephalitis, mostly elderly

A

St Louis Encephalitis

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14
Q

emerging disease, mosquito spread, fever, HA, abdominal pain, encephalitis

A

CA Encephalitis

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15
Q

emerging disease, mosquito spread, causes bleeding and encephalitis

A

Rift Valley Fever

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16
Q

emerging disease, mosquito spread, fever, rash, HA known as “dengue triangle” (Key West, FL 42 cases in 2010)

A

Dengue Fever

17
Q

emerging disease, mosquito spread, fever, HA, nose bleeds

A

Yellow Fever

18
Q

Emerging disease, TICK spread, fever, HA, chills, eye pain

A

CO tick fever

19
Q

Emerging disease, TICK spread, bullseye rash

A

Lyme disease

20
Q

Emerging disease, TICK spread, rash hands, feet

A

Rocky mountain spotted fever

21
Q

Re-Emerging diseases

A

TB, smallpox, malaria, mumps

22
Q

Emerging disease aka norwalk virus, 67% of all known foodborn illness in US. Fecal contamination food/water or direct person to person. Common in salad, sandwhiches, ice, cold cuts, raw/undercooked oysters and clams, 1-2 day incubation

A

Norovirus

23
Q

Emerging disease, H5N1, flu like symptoms, can lead to complications and death

A

Avian influenza (bird flu)

24
Q

Emerging disease, maculopapular rash

A

Scrub typhus (tsutsugamushi fever)

25
Q

Emerging disease, encephalitis, respiratory, fatal, carried by pigs, bats

A

Nipah fever

26
Q

emerging disease, rabies like, leads to death

A

Lyssa virus

27
Q

emerging disease, high fever, death, encephalitis from mosquito bites

A

Chandipura virus

28
Q

Biodefense list - Category A

A

anthrax, botulism, plague, smallpox, tularemia, viral hemorrhagic fevers, arenaviruses (Lassa fever), Bunya viruses (Hanta) Flaviruses (Dengue) and Filoviruses (Ebola)