Food Borne and Emerging Diseases Flashcards

1
Q

custard filled pastry, egg, tuna fish salad, 2-4 hours

A

staph (+)

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2
Q

improperly canned vegetables, smoked fish, 18-26 hours

A

botulism (+)

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3
Q

unpasteurized milk products, hot dogs, lunch meats, up to 2 weeks

A

Listeria (+)

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4
Q

0157:H7, undercooked meat, vegetables, fruit exposed to fecal, up to 2 days (-)

A

E. coli

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5
Q

poultry, meats and eggs, 12-48 hours (-); foster farms chicken nationwide, Firefly restaurant (LV, NV), imported cucumbers from Mexico (St Paul, MN)

A

Salmonella

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6
Q

foods and water, 1-2 days (-)

A

Shigella

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7
Q

Seafood and water, 1-5 days (-)

A

Cholera

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8
Q

undercooked meat, few hours to 3 weeks (-)

A

Francisella tularensis

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9
Q

raw milk, TB, months to years

A

Mycobacterium bovis

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10
Q

emerging disease, mosquito spread, sudden fever, severe HA, seizures, coma, 50% die

A

Eastern Equine Encephalitis

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11
Q

emerging disease, mosquito spread, fever, HA, stiff neck, vomiting, 3% die (elderly infants)

A

Western Equine Encephalitis

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12
Q

emerging disease, mosquito spread, fever, HA, can cause encephalitis

A

West Nile

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13
Q

emerging disease, mosquito spread, fever, HA encephalitis, mostly elderly

A

St Louis Encephalitis

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14
Q

emerging disease, mosquito spread, fever, HA, abdominal pain, encephalitis

A

CA Encephalitis

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15
Q

emerging disease, mosquito spread, causes bleeding and encephalitis

A

Rift Valley Fever

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16
Q

emerging disease, mosquito spread, fever, rash, HA known as “dengue triangle” (Key West, FL 42 cases in 2010)

A

Dengue Fever

17
Q

emerging disease, mosquito spread, fever, HA, nose bleeds

A

Yellow Fever

18
Q

Emerging disease, TICK spread, fever, HA, chills, eye pain

A

CO tick fever

19
Q

Emerging disease, TICK spread, bullseye rash

A

Lyme disease

20
Q

Emerging disease, TICK spread, rash hands, feet

A

Rocky mountain spotted fever

21
Q

Re-Emerging diseases

A

TB, smallpox, malaria, mumps

22
Q

Emerging disease aka norwalk virus, 67% of all known foodborn illness in US. Fecal contamination food/water or direct person to person. Common in salad, sandwhiches, ice, cold cuts, raw/undercooked oysters and clams, 1-2 day incubation

23
Q

Emerging disease, H5N1, flu like symptoms, can lead to complications and death

A

Avian influenza (bird flu)

24
Q

Emerging disease, maculopapular rash

A

Scrub typhus (tsutsugamushi fever)

25
Emerging disease, encephalitis, respiratory, fatal, carried by pigs, bats
Nipah fever
26
emerging disease, rabies like, leads to death
Lyssa virus
27
emerging disease, high fever, death, encephalitis from mosquito bites
Chandipura virus
28
Biodefense list - Category A
anthrax, botulism, plague, smallpox, tularemia, viral hemorrhagic fevers, arenaviruses (Lassa fever), Bunya viruses (Hanta) Flaviruses (Dengue) and Filoviruses (Ebola)