Food & Behaviour Flashcards

1
Q

Malnutrition definition?

A

Deficiencies, excesses, or imbalances in a person’s intake of energy and / or nutrients.

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2
Q

What are some early influences on feeding / eating behaviour?

A
  • maternal diet (taste preference development)
  • breastfeeding (taste preference & body weight regulation)
  • parenting practices
  • age of solid food introduction
  • foods used in weaning period
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3
Q

How does maternal diet influence the fetus?

A

Amniotic fluid is influenced by the maternal diet.

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4
Q

Which groups have low breastfeeding rates?

A
  • young mothers
  • disadvantaged socio-economic groups
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5
Q

How does breastfeeding influence future eating / feeding?

A
  • acceptance of novel foods during weaning
  • less picky eating
  • diet richer in fruit & vegetables
  • lower incidence of obesity
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6
Q

What are some features of a non-organic feeding disorder?

A
  • feeding aversion
  • food refusal
  • food selectivity
  • fussy eating
  • failure to advance to age-appropriate foods
  • negative mealtime interactions
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7
Q

Examples of maladaptive parental feeding practices?

A
  • pressure to eat
  • authoritarian parenting style
  • restriction
  • using food as a reward
  • over-indulgent feeding practices
  • neglectful feeding practices
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8
Q

How is food insecurity defined?

A

Experiencing one or more of the following:
- having smaller meals than usual
- skipping meals
- being hungry but not eating
- not eating for a day

Due to being unable to afford or get access to food.

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9
Q

What are the four dimensions of food insecurity?

A
  • availability (affordability)
  • access
  • utilisation
  • stability (of the above over time)
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10
Q

Impact of food insecurity on health?

A
  • reduced diet quality
  • worsens existing health inequalities
  • impact on mental and physical health
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11
Q

Prevalence of overweight / obesity?

A

Over 50%

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12
Q

What are some challenges / problems associated with weight loss?

A
  • weight-cycling often leads to overshoot weight gain
  • metabolic set point
  • loss of lean body mass - reduces metabolic rate
  • disruption of normal appetite cues
  • risk factor for ED
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