Food as Medicine Flashcards

1
Q

What is food insecurity?

A

limited or uncertain access to adequate food

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2
Q

What is nutrition insecurity?

A

lack of consistent and equitable access to healthy, safe, affordable foods that promote well-being, prevent disease, and treat disease.

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3
Q

Describe the food security pyrimid.

A

High Food Security: Consistent access to adequate food

Marginal Food Security: Difficulties at times, but no reduction in quality, varitey, or quantity of food

Low Food Security: Reduced quality, variety, and desirability of food; may present as food anxiety, diet monotony

Very Low Food Security: Disrupted eating patterns, reduced food intake, calorie-dense/cost-effective foods

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4
Q

What are the rates of food insecurity in the United States?

A
  • 13.5% overall (1 in 7)
  • 18.5% children (1 in 5)
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5
Q

What are the rates of food insecurity in Indiana?

A
  • 13.9% overall (1 in 7)
  • 18.2% children (1 in 5)
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6
Q

What are the rates of food insecurity in Indianapolis?

A
  • 14.0% overall (1 in 7)
  • 23.9% children (1 in 4)
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7
Q
A
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8
Q

What are the risk factors for food insecurity?

A
  • Households with children
  • single parent/caregiver households
  • People of Color or LGBTQIA+ individuals
  • Households in rural and urban communities
  • Households with a member who has a chronic illness and or diasability
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9
Q

What are the root causes of food insecurity?

A
  • limited access
  • unemployment
  • expenses>income
  • government policies
  • health conditions
  • inequities
  • discrimination

50% of health ourcomes are driven by social determinants.

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10
Q

How is the cycle of food insecurity related to chronic disease?

A

Food insecurity –> Dietary Quality and Eating Behaviours decrease bandwidth –> chronic disease –> health care expenditures increase while employability decreases –> the spending tradeoffs increase as househould income decrease

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11
Q

What is the impact of food insecurity on pediatric health?

A

Newborns= birth complications, defects, and low weight

Infants and young children= developmental issues, poor growth, inappropriate feeding practices

Adolescents= depression, anxiety, and suicidal ideation

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12
Q

What is the impact of food insecurity on adult health?

A
  • Increased risk of chronic conditions- HTN, DM, CHD, hepatitis, stroke, cancer, arthritis, COPD, CKD, obesity
  • Difficulty managing existing conditions
  • Chronic stress, anxiety, depression, and poor mental health

58% of households have a member with high BP

33% of households have a member with diabetes.

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13
Q

Explain sensitive screening

A
  • Screen universally so no patient feels singled out and to prevent care team from making assumptions
  • Be discreet
  • Reassure families
  • Provide a list of available resources to all families
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14
Q

What is a food insecurity screening?

A
  • FI exists in every community and area of practice
  • Screening can: identify root causes of health problems, connect patients to appropriate resources, and reduce healthcare costs and utilization
  • Insurance Requirements

In practice:
- Patient encounter
- Food Insecurity screening (2 questions)
- Refer to food resources

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15
Q

What are interventions in the situation of food insecurity?

A
  • Medical interventions such as refering to RDN
  • Offer connections to resources that can help improve the patient/family health- warm referrals preferred
  • Document and track screenings/interventions in EHR
  • Advocate for programs/poicies that address food insecruity and its root causes
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16
Q

What are factors that infuence food/nutrition security?

A
  • Accessibility
  • Availability
  • Usability
17
Q

What federal programs exist to help with food insecurity

A
  • Income based eligibility
  • All ages- SNAP
  • Houshoulds with children- WIC, school meals
  • Participation in SNAP is associated with: food insecurity, health care costs, risk for obesity, heart disease, diabetes, skipping needed medications, nursing home admissions, and hypoglycemia-related hospital admissions
18
Q

Briefly describe Eskenazi Health Food and Nutrition Initiatives.

A
  • Eskenazi Health Medically Tailored Meals via Meals on Wheels of Central Indiana for EMBRACE
  • Food is Medicine programs- Crooked Creek Pantry @ Eskenazi, Gleaners Food Bank
  • Fresh for You market at Basile Pavillion and Fresh for You market on Wheels voucher problems
  • Marion County Produce Prescroption program
  • Indy Urban Acres Veggie Box program
  • Sky Farm Produce program
  • SNAP outreach
  • SNAP and Fresh Bucks acceptance at Fresh for You Markets
  • Farming Initiatives
19
Q

What is Pecar Health Center?

A

It is an OP primary care center that specializes in…
* Specialty care
* Mental health services
* Wellness programs
* Financial planning
* Legal Services

Also has the Crooked Creek Food Pantry…
* Partnership with Eskenazi and Gleaners since 2015
* Client Choice Food Pantry

20
Q

Explain Food as Medicine 2: Home Delivery System

A
  • Established in 2020
  • Referals from all primary care at Eskenazi
  • Medically tailored boxes
  • Delivered to homes
21
Q

Descrine Food As Medicine 3: Fresh for You Market Voucher Program

A
  • Fresh for you market
  • Fresh for you market on wheels
22
Q

What is Produce RX?

A
  • Marion County Health Department
  • Fresh Produce for 1 year
  • $90 a month
  • 4 Nutrition Classes for 1 month
23
Q

What are the outcomes for Eskenazi’s Initiatives?

A

Prior to Food Is Medicine Pantry Program
* 90% - Experience worry about running out of food
* 37% - Run out of food by the end of the month

After this program
- 87%- Increased the number of fruits and vegetables regularly purchased
- 90%- Increased the number of fruits and vegetables regularly eaten
- 85%- Increased the number of fruits and vegetables regularly enjoyed