Food Animal Medicine VI (35-45) Flashcards
(435 cards)
1
Q
____ is the most widely eaten meat.
A
2
Q
List some of the different benefits to pigs.
A
3
Q
Identify the pork cuts.
A
4
Q
Where in the U.S is pork production the highest?
A
5
Q
What are the trends in pork production and consumption in the U.S?
A
6
Q
What is the trend in U.S pork exports?
A
7
Q
What is the trend in the number of hog operations in the U.S?
A
8
Q
A young female that has not yet given birth yet is called a ____.
A
Gilt
9
Q
A mature female pig is called a ____.
A
Sow
10
Q
An intact male pig is called a ____.
A
Boar
11
Q
A castrated male pig is called a _____.
A
Barrow
12
Q
A pig gestation period is ____.
A
13
Q
What is the term used when a pig is giving birth?
A
Farrowing
14
Q
Pigs are weaned at around ____ of age. At this time they are called _____ pigs.
A
15
Q
A weaned pig weighing up to about 50lb is called a ____ pig.
A
Nursery
16
Q
A pig weighing about 150lbs or more is called a ____ or a ____.
A
17
Q
In the US, pigs reach market weight at around ____.
A
280lb
18
Q
What are the differences in the hog farms between today and the past?
A
19
Q
Pigs are __% leaner than in the 1950s.
A
20
Q
How has pork production become more efficient?
A
21
Q
What are some of the nutritional challenges in pasture-raised pork?
A
22
Q
What are some of the general differences in show/pet pigs versus food animal pigs?
A
23
Q
What are some of the diseases we see in show pigs?
A
24
Q
What are the consequences of lameness specifically in show pigs?
A
25
What are some of the legislative guidelines around owning pot bellied pigs?
26
Describe an appropriate diet for a pot bellied pig.
27
What is the purpose of a rooting box?
28
List some appropriate treats for pot bellied pigs.
29
Describe the appropriate housing for pot bellied pigs.
30
What are the different skills/tricks that can be taught to pigs?
31
List the recommended vaccines for pet pigs.
32
What are the three most common problems we see in the pet pig?
33
List some of the different careers for swine veterinarians.
34
Most commercial pig farms have become _____.
35
Name and describe the different phases of swine production.
36
Draw out the pig flow in a typical pork production system.
37
What is the role of boar studs in commercial operations?
38
Describe the general process of semen delivery in the pig.
39
What are the different housing options for a breeding/gestation barn?
40
Why is breeding the most important job on a sow farm?
41
Describe the management of gilts in a commercial sow farm.
42
When will gilts reach puberty? When do we breed them?
43
Describe the management of farrowing rooms on a sow farm.
44
Describe the importance of farrowing stalls/crates.
45
Describe the general management of a pig nursery.
46
Describe the management of a wean-to-finish pig operation.
47
Describe the general management a a pig finishing barn.
48
Describe PSY as a pork production key parameter.
49
Describe mortality rate as a pork production key parameter.
50
Describe growth performance as a pork production key parameter.
51
What are the major advantages of multi-site pig production?
52
What are the problems with farrow to finish swine farms?
53
Built in separations, paired with _____ production, provides opportunities to break the cycle of disease transmission.
54
What is meant by “all in/all out” on a production farm?
55
What are the general steps to cleaning in food animal production industry?
56
Describe wash/cleaning as a step in cleaning a food animal production farm.
57
Describe disinfection as a step in cleaning a food animal production farm.
58
Describe drying as a step in cleaning a food animal production farm.
59
____ is a basic principe of preventing disease on swine farms.
60
Differentiate between internal and external biosecurity on a pig farm.
61
Describe the biosecurity practices in place that occur during your arrival onto a pig farm.
62
How should a veterinarian structure biosecurity into their visit to a pig farm?
63
What is one of the environmental challenges of managing a lactating sow and piglets?
64
What are the different components of history we should collect in our analysis of a sow farm?
65
What is the 4 circle method to assessing a pig farm?
66
Describe the subjective portion to assessing a pig farm.
67
Describe the objective portion to assessing a pig farm.
68
One of the most critical components of a pig farm that you should assess EVERY time is ____.
69
How do we assess feed on a pig farm?
70
How do we assess water on a pig farm?
71
How do we assess air/environment on a pig farm?
72
How do we assess air/floor surface on a pig farm?
73
Describe the assessment portion of analyzing a pig farm.
74
Describe the plan portion of analyzing a pig farm.
75
You should necropsy at least ____ pigs per group and submit to the VDL for testing. Which pigs should we choose for necropsy?
76
Identify the different organs in this necropsies pig.
77
Identify the anatomy of the pig.
78
Fill in the blanks.
79
A complete necropsy submission of a pig should have at least ____.
80
What is the fixation requirement for a necropsy submission of a pig?
81
What are some additional field diagnostics we can perform on a pig farm in addition to necropsy?
82
What supplies to we need to collect nasal swabs from pigs?
83
What is the best location to collect blood in the pig?
84
Define swine lameness.
85
A significant portion of lesions that cause swine lameness are NOT _____.
86
What are some common sites for swine lameness?
87
Why do we care about lameness in the sow?
88
Describe the relevant anatomy of the pig foot.
89
Identify the anatomy of the pig foot.
90
If this a normal pig foot?
Yes
91
Each toe of the pig has ___ that are aligned end to end. The final ___ at the end is covered by ____.
92
Describe the relevant anatomy of the ping joints when it comes to lameness.
93
In general, how do we identify lameness on swine operations?
94
List some clinical signs that indicate a further elevation of the feet and legs are needed.
95
How do we use our clinical examination to diagnose lameness in the pig?
96
Describe the clinical significance of shoulder sores in the pig.
97
Identify the common sow lesions.
98
Identify the common sow lesions.
99
List the major causes of swine lameness in growing pigs.
100
What are the take home messages from the ISU swine lameness study?
101
List some infectious causes of swine lameness.
102
Describe the age group affected, nature of lesions, and additional clinical signs of mycoplasma polyserositits in the pig.
103
Describe the age group affected, nature of lesions, and additional clinical signs of mycoplasmal arthritis in the pig.
104
Identify the lesion. What agents are commonly associated with this lesion?
105
Identify the lesions and which agent they are most commonly associated with.
106
Identify the agent, age of onset, and lesions in grower/finisher pigs with erysipelas.
107
Identify the lesion and which agent it is most commonly associated with.
108
In general, describe OCD as a causative agent of lameness in the pig.
109
List some manifestations that can pre-disposed a pig to the clinical manifestation of OCD.
110
What are the two forms of OCD/DJD that affect the pig?
111
Describe epiphyseolysis as a clinical manifestation of OCD/DJD in the pig.
112
What form of OCD/DJD does this pig have?
113
Metabolic bone disease is a disruption related to ____ and can result in ____.
114
Define rickets.
115
Define osteomalacia.
116
Define osteoporosis/osteopenia.
117
Describe nutrition as a causative agent of swine lameness.
118
Describe the environment as a causative agent of swine lameness.
119
What is one way we can follow the progression of swine lameness?
120
List some of the different diagnostics that we use to diagnose swine lameness.
121
You perform a necropsy on a lame pig was you just euthanized. You find this, what can you conclude?
122
What are some questions you should answer prior to choosing to treat a lame pig?
123
What are some general treatment options for lame pigs?
124
Describe antibiotics as a treatment option for lame pigs.
125
Describe corrective trimming as a treatment option for lame pigs.
126
How can we prevent swine lameness?
127
What are the basic principles of preventing piglet diarrhea on sow farms?
128
How can we modify the environment to prevent piglet diarrhea on sow farms?
129
List some risk factors that influence prevalence of neonatal diarrhea in farrowing rooms.
130
What are some general strategies to managing neonatal piglet diarrhea?
131
What is going on in this image?
Piglets in totes already ate which allows piglets who haven’t to properly suckle/ingest colostrum
132
List the 7 key points relevant to achieving low piglet mortality.
133
List some bacterial causes of neonatal piglet diarrhea.
134
List some viral causes of neonatal piglet diarrhea.
135
List some parasitic causes of neonatal piglet diarrhea.
136
Describe colibacillosis as a causative agent of diarrhea in piglets (general).
137
Describe the pathogenesis of E.coli diarrhea in piglets.
138
What are the clinical signs of colibacillosis in unweaned piglets?
139
What are the clinical signs of colibacillosis in weaned piglets?
140
What are some gross lesions associated with colibacillosis in piglets?
141
Describe edema disease as a causative agent of piglet diarrhea (general).
142
What are some risk factors associated with the manifestation of edema disease in piglets?
143
What is your top differential?
144
How do we diagnose edema disease in piglets?
145
How do we treat edema disease in piglets?
146
How do we prevent edema disease in piglets?
147
Answer these questions as they relate to E.coli diarrhea in piglets.
148
Pre-weaned and freshly weaned pigs are most susceptible to which pathogens known to cause piglet diarrhea?
149
What are the different etiological agents responsible for clostridial enteritis in piglets?
150
What are the different etiological agents responsible for clostridial enteritis in piglets?
151
Describe the general characteristics of clostridium perfringens.
152
What are the clinical signs of clostridial enteritis in piglets?
153
How do we diagnose clostridial enteritis in piglets?
154
How do we treat clostridial enteritis in piglets?
155
How do we prevent clostridial enteritis in piglets?
156
Describe clostridium difficult as a causative agent of clostridial enteritis in piglets.
157
Answer these questions as they relate to clostridium perfringens infections in piglets.
158
Describe the general characteristics of rotaviruses as a causative agent of viral enteritis in pigs.
159
Describe the general characteristics of swine enteric coronavirus disease as a causative agent of viral enteritis in pigs.
160
Describe coronaviruses as a causative agent of swine diarrhea.
161
Describe rotaviruses as a causative agent of swine diarrhea.
162
Why does PED spread so rapidly?
163
Describe the clinical and economical significance of porcine epidemic diarrhea.
164
Describe the pathogenesis of porcine epidemic diarrhea.
165
You receive this histopathological sample of a pig intestine. What is your top differential?
166
You receive this histopathological sample of a pig intestine. What is your top differential?
167
What are the clinical signs of PED?
168
What are the gross lesions associated with PED?
169
How do we diagnose PED?
170
How do we prevent rotaviral diarrhea?
171
How do we prevent TGE/PED diarrhea?
172
Answer these questions as they relate to rotavirus/TGE/PED.
173
Describe porcine sapovirus (PSaV) as a potentially emerging pathogen in piglets.
174
Identify the pathogen. What clinical signs would you expect?
175
Describe the pathogenesis of Isospora suis.
176
What are the clinical signs of Isospora suis?
177
How do we diagnose Isospora suis?
178
How do we treat Isospora suis?
179
How do we prevent Isospora suis?
180
Answer these questions as they relate to Isospora suis in pigs.
181
Describe the general characteristics of PRRS.
182
Describe the etiology of enteric salmonellosis in mature pigs.
183
Describe the epidemiology of enteric salmonellosis in mature pigs.
184
Describe the pathogenesis of enteric salmonellosis in mature pigs.
185
Describe the clinical signs of enteric salmonellosis (salmonella choleraesuis) in mature pigs.
186
Describe the macroscopic lesions of enteric salmonellosis (salmonella choleraesuis) in mature pigs.
187
How do we diagnose enteric salmonellosis?
188
How do we treat enteric salmonellosis?
189
How do we prevent enteric salmonellosis?
190
Answer these questions as they relate to Salmonella cholearasuis/typhimurium in mature pigs.
191
Lawsonia intracellularis is the causative agent for ____ or ____ in mature pigs.
192
Describe the etiology of proliferative enteritis in the mature pig.
193
Describe the pathogenesis of proliferative enteritis in the mature pig.
194
Describe the three main forms of porcine proliferative enteropathy.
195
What are the clinical signs of PPE?
196
What gross lesions would you expect to find in a mature pig that is positive for PPE?
197
How do we diagnose PPE?
198
How do we treat PPE?
199
How do we prevent PPE?
200
Answer these questions as they relate to Lawsonia intracellularis in mature pigs.
201
Swine dysentery is caused by ____.
202
Describe the etiology of swine dysentery.
203
Describe the epidemiology of swine dysentery.
204
Describe the pathogenesis of swine dysentery.
205
What are the clinical signs of swine dysentery?
206
What necropsy findings would you expect to see in a pig with swine dysentery?
207
How do we diagnose swine dysentery?
208
How do we treat swine dysentery?
209
How do we prevent swine dysentery?
210
Answer these questions as they relate to Brachyspira hyodysenteriae in mature pigs.
211
_____ or ____ are two parasitic agents known to cause diarrhea in mature pigs.
212
Describe, in general, Trichuris suis as a causative agent of GI disease in mature pigs.
213
What are the clinical signs of Trichuris suis in pigs?
214
What macroscopic lesions would you expect in a pig with Trichuris suis?
215
Identify the parasite.
216
Describe Ascaris suum (in general) as a causative agent of GI disease in mature pigs.
217
What are the clinical signs of Ascaris suum in pigs?
218
What macroscopic lesions would you expect to find in a pig with Ascaris suum?
219
Describe the most common scenario for a pig infected with Ascaris suum.
220
Identify the parasite.
221
Answer these questions as they relate to roundworm and whipworm infections in pigs.
222
What is the etiological agent and clinical signs of hemorrhagic bowel syndrome (HBS) in pigs?
223
What post-mortem lesions would you expect to find in a pig with HBS?
224
How can we control/prevent HBS in pigs?
225
Describe the pre-disposing factors and clinical signs of gastric ulcers in pigs.
226
What is a porcine rectal prolapse? What are some predisposing factors?
227
Describe a purse string as a treatment for rectal prolapse in the pig.
228
Describe a rectal ring as a treatment for rectal prolapse in the pig.
229
List the major bacterial pathogens that cause respiratory disease in swine.
230
What are the two broad categories when it comes to swine respiratory disease?
231
_____ is commonly used to describe the outcome of interactions of multiple respiratory pathogens (both viral and bacterial), environmental factors, type of production system, quality of managements and pig-specific factors (genetics, age, immunological status).
232
What is your top differential for these pigs?
233
Atrophic rhinitis is an infectious disease characterized by _____ that progresses to ____.
234
What is the etiology of atrophic rhinitis?
235
What are some risk factors associated with Atrophic rhinitis?
236
The degree of atrophy, secondary to Atrophic rhinitis, is best assessed by _____.
237
How do we diagnose atrophic rhinitis?
238
How do we prevent atrophic rhinitis?
239
Describe the clinical signs, lesions, and diagnosis of a pig with Bordetella bronchispetica.
240
Answer these questions as they relate to atrophic rhinitis.
241
Mycoplasmal pneumonia is a widespread, chronic respiration disease of swine characterized by ____.
242
Describe the occurrence/prevalence of mycoplasma pneumonia in pigs.
243
What two pathogenic mycoplasmas are recognized in swine? What does they cause?
244
Describe the pathogenesis of mycoplasmal pneumonia in pigs.
245
Describe the clinical signs of mycoplasmal pneumonia in pigs.
246
What lung lesions would you expect to find in a pig infected with Mycoplasmal pneumonia?
247
Describe the transmission of mycoplasma pneumonia on swine operations.
248
How do we diagnose mycoplasmal pneumonia in pigs?
249
How do we treat and control for mycoplasmal pneumonia on swine operations?
250
Answer these questions as they relate to mycoplasmal pneumonia in swine.
251
Describe Pasteurella multocida as a causative agent of respiratory disease in swine.
252
How do we diagnose Pasteurella multocida in swine?
253
How do we control/treat Pasteurella multocida in swine?
254
Answer these questions as there relate to P. multocida in swine.
255
What does it mean when someone says a pig is thumping?
Resp distress, using abdominal muscles actively to breathe
256
Pleuropneumonia, caused by _____, is a highly contagious disease of swine often characterized by ____.
257
Describe the etiology of swine pleuropneumonia.
258
Describe the transmission of swine pleuropneumonia.
259
Describe the pathogenesis of swine pleuropneumonia.
260
Describe the clinical signs of swine pleuropneumonia.
261
What lesions would you expect to find in a pig with pleuropneumonia?
262
Describe how we diagnose of swine pleuropneumonia.
263
Describe how we control/prevent swine pleuropneumonia.
264
Answer these questions as they relate to swine pleuropneumonia.
265
Actinobacillus suis is an infectious disease characterized by _____. It can be differentiated from APP because it is ____.
266
Describe the etiology of Actinobacillus suis in swine.
267
Describe the pathogenesis of Actinobacillus suis in swine.
268
Describe the clinical signs of Actinobacillus suis in swine.
269
How do we diagnose Actinobacillus suis?
270
How do we treat/control Actinobacillus suis?
271
Answer these questions as they relate to A. suis.
272
List the major virtual pathogens that cause respiratory disease in swine.
273
Briefly describe PRCV as a mild cause of viral respiratory disease in swine.
274
Briefly describe IBR as a mild cause of viral respiratory disease in swine.
275
Swine influenza is a rapidly spreading viral disease characterized by ____ and followed by ___.
276
Describe the prevalence and origin of influenza virus in the U.S.
277
Describe some of the characteristics of SIV that make it pathogenic to swine.
278
Influenza all started with ____.
279
Describe how antigenic drift and antigenic shift play a role in influenza viruses.
280
Describe the pathogenesis of SIV.
281
List the clinical signs of SIV.
282
What macroscopic lesions would you expect to find in a pig with SIV?
283
What microscopic lesions would you expect to find in a pig with SIV?
284
How do we diagnose SIV ante-mortem and post-mortem?
285
How do we treat/prevent SIV?
286
What are the 3 biggest challenges to treating/preventing SIV?
287
Answer these questions as they relate to SIV.
288
PRRS is a viral disease characterized by _____.
289
____ is the most economically significant disease to affect US swine production since the eradication of classical swine fever.
290
Why is PRRSv such a devastating disease?
291
Describe the etiology of PRRSv.
292
Describe the pathogenesis of PRRSv.
293
____ is the main reason for multi-site production in the modern swine industry.
294
____ is the main reason for multi-site production in the modern swine industry.
295
List the clinical signs of PRRS.
296
List the clinical signs of PRRS specific to the sow.
297
How do we diagnose PRRS?
298
How can we control, eliminate or prevents PRRS?
299
Describe herd closure elimination as a strategy to prevent PRRS.
300
Answer these questions as it relates to PRRS.
301
Porcine circovirus type 2 is a very ____ that infects pigs. Infection is widespread but relatively few have ____ due to ____.
302
Describe the relevant background of PCV2 in swine populations.
303
Describe the etiology and epidemiology of PCV2.
304
Describe the pathogenesis of PCV2.
305
Describe the clinical signs of PCV2.
306
How do we diagnose PCV2?
307
How do we control/prevent PCV2?
308
Answer these questions as it relates to PCV2.
309
Briefly describe pseudorabies as a causative agent of viral respiratory disease in swine.
310
List the toxic manure pit gases that can accumulate on a swine operation.
311
Briefly describe ammonia toxicity on swine operations.
312
Briefly describe hydrogen sulfide toxicity on swine operations.
313
In general, respiratory disease problems in pigs are frequently the result of ____ and rarely due to the effects of ____.
314
It is difficult to keep herds free of respiratory diseases. ____ have been suspected as sources of pathogen entry onto naive farms.
315
The main control factors for swine respiratory diseases are ____, ____, ____, ____, and ____.
316
_____ and _____ practices greatly decrease the need for preventive and therapeutic medications when it comes to swine respiratory disease.
317
Neurological diseases of pigs are often ____. Some of the clinical signs you may appreciate include ___.
318
List some infectious differentials for a neurological pig.
319
List some non-infectious differentials for a neurological pig.
320
_____, also known as ____ or ____, is a sporadic but not uncommon neurological manifestation in newborn pigs. Several causes include high cholera virus, porcine circovirus, and porcine pestivirus.
321
Describe conventional tremors as a neurological disease of newborn piglets.
322
What is Aujeszky’s Disease (pseudorabies)?
323
What is the most common etiological agent of bacterial meningitis in swine?
324
What are the clinical signs of bacterial meningitis in pigs?
325
How do pigs become infected with bacterial meningitis?
326
What gross lesions and clinical signs would you expect to find in a pig infected with bacterial meningitis?
327
Describe the neurological manifestation of edema disease in pigs.
328
What are some risk factors associated with edema disease in pigs?
329
How do we diagnose edema disease?
330
How do we treat edema disease?
331
How do we prevent edema disease?
332
Describe the clinical signs and most common history for a pig infected with hemagglutinating encephalomyelitis virus (HEV).
333
How do we diagnose HEV?
334
How do we treat HEV?
335
What are some risk factors associated with salt toxicity/water deprivation in swine?
336
What are the clinical signs of salt toxicity/water deprivation in swine?
337
What is the treatment for salt toxicity/water deprivation in swine?
338
What is one necropsy finding you may find in a pig that died from salt toxicosis/water deprivation?
339
The ISU VDL recommends which samples to proper be able to diagnose CNS disease in swine?
340
In general, what is swine polyserositis?
341
Name the etiological agents of swine polyserositis.
342
What are some gross lesion you may find in a pig with polyserositis?
343
Briefly describe the peracute, acute, and chronic forms of swine polyserositis.
344
What is the etiological agent in Glasser’s disease? Describe the pathogenesis.
345
What gross lesions are associated with Glasser’s disease?
346
How do we diagnose Glasser’s disease?
347
How do we prevent Glasser’s disease?
348
How do we treat Glasser’s disease?
349
What did this pig die from?
350
What is the treatment for streptococcus suis?
351
How do we prevent streptococcus suis?
352
Describe the general characteristics of Mycoplasma hyorhinis.
353
Describe the pathogenesis of Mycoplasma hyorhinis.
354
Describe the general characteristics of mulberry heart disease.
355
What are the clinical signs of mulberry heart disease?
356
What macroscopic lesions would you expect to find in a pig with mulberry heart disease?
357
How do we diagnose mulberry heart disease in swine?
358
How do we treat/prevent/control mulberry heart disease in the pig?
359
List some common skin conditions in the pig.
360
Describe the clinical importance of greasy pig disease.
361
What are some risk factors for the development of greasy pig disease?
362
How do we diagnose greasy pig disease?
363
How do we treat greasy pig disease?
364
How do we prevent/control for greasy pig disease?
365
There are two types of mange seen in swine. What are they?
366
How does scabies spread on a swine operation? What are the risk factors?
367
What are the clinical signs of scabies in pigs?
368
How do we diagnose scabies in pigs?
369
How do we treat, prevent and control scabies in pigs?
370
Describe the clinical importance of lice in swine.
371
Describe the lifecycle and transmission of Haematopinus suis.
372
What are the clinical signs of lice in pigs?
373
How do we treat, prevent, and control lice on swine operations?
374
Describe sunburn as a dermal manifestation seen in pigs.
375
Describe pityriasis rosea as a dermal manifestation seen in pigs.
376
When should we intervene for a sow with a dystocia? When do we use oxytocin?
377
Describe the different dystocia presentations we may see in a sow and how we manage them.
378
What is savaging? How do we treat it?
379
Describe the day 1 management/treatment of newborn piglets.
380
Describe splay leg in baby pigs. How do we treat it?
381
Describe the importance of iron to baby piglets.
382
What are some of the different things we do as a part of pig processing?
383
Why are pigs castrated?
384
Describe inguinal/scrotal hernias in piglets. How do we treat it?
385
Why do we clip the teeth of piglets?
386
Why do we dock piglet tails?
387
How do we manage pain during pig processing?
388
Describe the standard piglet treatment protocol.
389
List some of the different swine vesicular diseases, why are they clinically significant?
390
You notice vesicular lesions on some pigs. What should your next steps be?
391
Identify this clinical sign.
392
Identify the different swine vesicular diseases based on the images.
393
Identify the different swine vesicular diseases based on the images.
394
What post-mortem lesions would you expect to find in a pig that died from a vesicular disease?
395
Describe the clinical significance of African Swine Fever.
396
Describe the significance of the most recent ASF outbreak in China.
397
What risk factors are associated with ASF?
398
What gross lesions would you expect to find in a pig that died from ASF?
399
Why do we give antibiotics to pigs?
400
Describe judicious antibiotic use in pigs.
401
How do we use antibiotics as prevention or control measures on swine operations?
402
List some of the advantages and disadvantages to giving pigs injectable antibiotics.
403
List some of the advantages and disadvantages to giving pigs feed antibiotics.
404
List some of the advantages and disadvantages to giving pigs water antibiotics.
405
Where do we give IM shots to pigs?
406
Describe the general guidelines to giving injectable antibiotics to pigs.
407
How do we choose antibiotics for our pig patients?
408
All antibiotics are ____ if they are effective and ____ if they don’t work.
409
How do we know which pigs to treat with antibiotics?
410
What should we monitor for in pigs as an indication that they may need antibiotics?
411
When do we choose to give antibiotics through water?
412
When do we choose to give antibiotics through feed?
413
Describe the ELDU of cephalosporins in the swine industry.
414
Describe the ELDU of fluroquinolones in the swine industry.
415
When is swine anesthesia needed? How do we do it?
416
How many grams of medication needs to be added in the producer is using a water tank? Medicator /proportioner?
417
Identify the daily dose and maximum dose.
418
All sow housing systems should: ______.
419
What are the options for pregnant sows during gestation in specialized barns?
420
Why do we use gestation stalls?
421
In general, describe swine behavior and social hierarchy.
422
What are some of the benefits and challenges to housing pregnant sows in individual stalls?
423
What are some of the benefits and challenges to housing pregnant sows in group pens?
424
Differentiate between the lesions you may find in swine with FMD, vesicular stomatitis, swine vesicular disease, and vesicular exanthema of swine.
425
Describe some of the new technology we have when it comes to housing pregnant sows.
426
What’s the best sow housing?
427
What is proposition 12 and how does it differ from previous laws?
428
Summarize some of the sow housing issues that we are experiencing today.
429
What are the key elements to humane euthanasia?
430
Under what conditions is timely euthanasia required for pigs?
431
List some of the top considerations for performing euthanasia on pigs. (7)
432
List some of the different euthanasia methods for pigs.
433
____ is the preferred euthanasias method for piglets.
434
What are stop movements? What are some alternative strategies?
435
What is depopulation?
