Food And Water Flashcards

1
Q

What is the sustainable development goal 2?

A

End hunger and malnutrition by 2030

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2
Q

How is sustainable development goal 2 working out?

A

More people are malnourished due to decrease in aid to agriculture in developing countries. This means food prices will go up.

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3
Q

How is sustainable development goal 14 working out?

A

Less sustainable fish stocks
Deterioration of coastal waters which leads to pollution and eutrophication
We now have unnatural marine environments since the acidity has increased

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4
Q

How is sustainable development goal 15 going?

A

Decrease in earth forest area
Decrease in vegetation productivity
Unsustainable agriculture, harvest and trade which means species numbers are declining

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5
Q

How much food is wasted?

A

32% which is avoidable

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6
Q

What are the projected impacts for RCP?

A

Increase by 2 degrees- major crops have a negative impact in tropical and temperate regions

Climate change increases the variability of crops so they’re not all good

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7
Q

What’s bad about fisheries?

A

They redistribute and catch exploited animals so the fish don’t survive in new environments

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8
Q

Projected demand

A

Increase in population size in developing countries

Half of cereal production is to feed animals (due to more people eating meat)

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9
Q

How is sustainable development goal 6 going? (Water)

A

Not a lot of sanitary water
May eventually be scarce in Africa and Asia so:
People migrate
High demand as pop increases
Extreme drought as there’s less moisture
Wars due to scarceness
Requires holistic management

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10
Q

How do you make GMO food?

A

Alter DNA by introducing a small section of new DNA

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11
Q

Give an example of an inside and outside GMO?

A

Inside: medicine
Outside: crops

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12
Q

What percentage of land is GMO crops?

A

25%

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13
Q

7 advantages of GMO crops?

A
Less spraying
Resist drought
Tolerant of herbicides
Enhanced plants
Make: plastic, vaccines, drugs
Bacteria thrive on pollutants
Resist pests and diseases
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14
Q

What are the 4 past impacts on grain?

A
  • High confidence that we will have a negative grain yield
  • Medium confidence that wheat and maze and negatively affected
  • Medium confidence that maricets are sensitive to climate change
  • Rice and soybeans less affected
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