food and the environment Flashcards

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1
Q

What are seasonal foods?

A

foods that are grown in a certain time or season of year

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2
Q

What are examples of seasonal foods?

A

sprouts - winter
carrots - spring
lettuce - summer
pumpkin - autumn

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3
Q

What is sustainability

A

a method of production using processes that are non-polluting, conserve non-renewable energy and natural resources, are economically efficient, are safe for workers, communities and consumers.

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4
Q

importance of food transportation?

A

deliver food in any part of the world in a certain time

to prevent food contamination

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5
Q

why is organic food useful

A

it provides more nutrients
contains fewer pesticides
has a better taste to the food
helps the soil

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6
Q

what is organic food?

A

to have grown on soil that had no substances applied for three years prior to harvest.

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7
Q

why should you buy local sourced foods?

A
helps the community 
has less food miles which helps the environment 
helps to maintain farmland
promote a safer food supply 
less contaminated
quality of the food is better
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8
Q

how to prevent food wastage?

A
Avoid buying too much
Think twice before throwing food away
Always make a shopping list.
Store food correctly.
Make a weekly menu.
Keep a log of spoiled foods. 
Freeze extras.
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9
Q

what are environmental issues related to food packaging?

A

overcrowded landfills, greenhouse gas emissions, and litter-pollution (both on land and in the ocean).

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10
Q

How does food affect the carbon footprint?

A
cows and sheep produce methane into the air
food waste
food transportation
producing food
cooking food
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