food and kitchen

Question 1

a shallow pan, with a long handle, for frying a food in

Answer 1

frying pan

Question 2

a metal pot for heating water

Answer 2

kettle

Question 3

a device for opening tins of food

Answer 3

tin opener

Question 4

a tool for separating solids from liquids or larger solids

Answer 4

sieve

Question 5

a tool for taking out corks

Answer 5

crockscrew

Question 6

a roller of wood etc. for flattening of dough

Answer 6

rolling pin

Question 7

a tube used for pouring liquid or powder into a container

Answer 7

funnel

Question 8

a kitchen device with a rough surface for grating food

Answer 8

grater

Question 9

a container made of glass or pottery with a wide neck

Answer 9

jar

Question 10

a small hand mill used to grind peppercorns

Answer 10

pepper mill

Question 11

a round, deep dish for holding or mixing food

Answer 11

bowl

Question 12

a deep pan usually with a long handle

Answer 12

saucepan

Question 13

having a strong, unpleasant taste; not sweet

Answer 13

bitter

Question 14

containing a lot of salt

Answer 14

salty

Question 15

containing a lot of suggar

Answer 15

sweet

Question 16

having a strong taste because spices have been used to flavour it

Answer 16

spicy

Question 17

having a taste of the same sort as that of lemon juice or vinegar

Answer 17

sour

Question 18

almost without taste

Answer 18

bland

Question 19

slightly salty or with herbs, pleasant

Answer 19

savoury

Question 20

tasting or smelling bad

Answer 20

rancid

Question 21

having a flavour or taste of smoke

Answer 21

smoky

Question 22

containing a lot of juice

Answer 22

juicy

Question 23

a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin pod on a climbing plant

Answer 23

pea

Question 24

a plant with a round dark red root that is cooked and eaten as a vegetable

Answer 24

beetroot

Question 25

a plant with large green leaves that are eaten raw, especially in salad.

Answer 25

lettuce

Question 26

a small crisp red or white root vegetable with a strong taste, eaten raw in salads

Answer 26

radish

Question 27

a vegetable of the onion family with a very strong taste and smell, used in cooking to give flavour to food

Answer 27

garlic

Question 28

a N Atlantic fish that swims in very large groups and is used for food

Answer 28

herring

Question 29

a large fish with silver skin and pink flesh that is used for food.

Answer 29

salmon

Question 30

a common freshwater fish that is used for food.

Answer 30

trout

Question 31

a flat sea fish that is used for food

Answer 31

plaice

Question 32

a flat sea fish that is used for food (lenguado)

Answer 32

sole

Question 33

meat from a calf

Answer 33

veal

Question 34

meat from a pig that has not been cured

Answer 34

pork

Question 35

meat that comes from a cow

Answer 35

beef

Question 36

a young sheep

Answer 36

lamb

Question 37

a large bird that is often kept for its meat, eaten especially at Christmas in Britain and at Thanksgiving in the US

Answer 37

turkey

Question 38

a yellow or green fruit that is narrow at the top and wide at the bottom

Answer 38

pear

Question 39

a soft round fruit with smooth red or purple skin, sweet flesh and a large flat seed inside

Answer 39

plum

Question 40

a small soft round fruit with shiny red or black skin and a large seed inside

Answer 40

cherry

Question 41

a round fruit with yellow or orange skin and a large seed inside

Answer 41

apricot

Question 42

a small green or purple fruit that grows in bunches on a climbing plant (called a vine).

Answer 42

grape

Question 43

a fungus with a round flat head and short stem.

Answer 43

mushroom

Question 44

a type of small onion with a long green stem and leaves.

Answer 44

green onion

Question 45

the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder

Answer 45

chilli pepper

Question 46

a soft red fruit with very small yellow seeds on the surface, that grows on a low plant

Answer 46

strawberry

Question 47

a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

Answer 47

tomato

Question 48

a long pointed orange root vegetable

Answer 48

carrot

Question 49

a round citrus fruit with thick reddish-yellow skin and a lot of sweet juice

Answer 49

orange

Question 50

a yellow citrus fruit with a lot of sour juice.

Answer 50

lemon

Question 51

a hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked

Answer 51

pepper

Question 52

a round vegetable with many layers inside each other and a brown, red or white skin.

Answer 52

onion

Question 53

a vegetable with green leaves around a large hard white head of flowers

Answer 53

cauliflower

Question 54

a vegetable with a thick green stem and several dark green or purple flower heads

Answer 54

broccoli

Question 55

a plant whose young green or white stems are cooked and eaten as a vegetable

Answer 55

asparagus

Question 56

a large tropical fruit with thick rough skin, sweet yellow flesh with a lot of juice and stiff leaves on top

Answer 56

pineapple

Question 57

a long vegetable with dark green skin and light green flesh, that is usually eaten raw

Answer 57

cucumber

Question 58

a round fruit with shiny red or green skin and firm white flesh

Answer 58

apple

Question 59

a round white vegetable with a brown or red skin that grows underground as the root of a plant

Answer 59

potato

Question 60

to cook in hot oil or fat

Answer 60

fry

Question 61

to cook gently; to boil very gently

Answer 61

simmer

Question 62

to cook or be cooked in an oven, or over a fire

Answer 62

roast

Question 63

to cook something in steam

Answer 63

steam

Question 64

to cook something using dry heat, in an oven

Answer 64

bake

Question 65

to make bread or other food brown by placing it close to heat

Answer 65

toast

Question 66

to cook something by putting it on a flat metal frame with bars across it

Answer 66

grill

Question 67

to cook by boiling in water

Answer 67

boil

Question 68

to cook meat or fruit in a small amount of water and its own juices

Answer 68

stew

Question 69

to cook slowly in a small amount of liquid in a closed container

Answer 69

braise