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Vocab FCE > food and kitchen > Flashcards

food and kitchen Flashcards

1
Q

a shallow pan, with a long handle, for frying a food in

A

frying pan

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2
Q

a metal pot for heating water

A

kettle

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3
Q

a device for opening tins of food

A

tin opener

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4
Q

a tool for separating solids from liquids or larger solids

A

sieve

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5
Q

a tool for taking out corks

A

crockscrew

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6
Q

a roller of wood etc. for flattening of dough

A

rolling pin

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7
Q

a tube used for pouring liquid or powder into a container

A

funnel

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8
Q

a kitchen device with a rough surface for grating food

A

grater

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9
Q

a container made of glass or pottery with a wide neck

A

jar

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10
Q

a small hand mill used to grind peppercorns

A

pepper mill

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11
Q

a round, deep dish for holding or mixing food

A

bowl

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12
Q

a deep pan usually with a long handle

A

saucepan

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13
Q

having a strong, unpleasant taste; not sweet

A

bitter

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14
Q

containing a lot of salt

A

salty

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15
Q

containing a lot of suggar

A

sweet

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16
Q

having a strong taste because spices have been used to flavour it

A

spicy

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17
Q

having a taste of the same sort as that of lemon juice or vinegar

A

sour

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18
Q

almost without taste

A

bland

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19
Q

slightly salty or with herbs, pleasant

A

savoury

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20
Q

tasting or smelling bad

A

rancid

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21
Q

having a flavour or taste of smoke

A

smoky

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22
Q

containing a lot of juice

A

juicy

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23
Q

a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin pod on a climbing plant

A

pea

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24
Q

a plant with a round dark red root that is cooked and eaten as a vegetable

A

beetroot

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25
Q

a plant with large green leaves that are eaten raw, especially in salad.

A

lettuce

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26
Q

a small crisp red or white root vegetable with a strong taste, eaten raw in salads

A

radish

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27
Q

a vegetable of the onion family with a very strong taste and smell, used in cooking to give flavour to food

A

garlic

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28
Q

a N Atlantic fish that swims in very large groups and is used for food

A

herring

29
Q

a large fish with silver skin and pink flesh that is used for food.

A

salmon

30
Q

a common freshwater fish that is used for food.

A

trout

31
Q

a flat sea fish that is used for food

A

plaice

32
Q

a flat sea fish that is used for food (lenguado)

A

sole

33
Q

meat from a calf

A

veal

34
Q

meat from a pig that has not been cured

A

pork

35
Q

meat that comes from a cow

A

beef

36
Q

a young sheep

A

lamb

37
Q

a large bird that is often kept for its meat, eaten especially at Christmas in Britain and at Thanksgiving in the US

A

turkey

38
Q

a yellow or green fruit that is narrow at the top and wide at the bottom

A

pear

39
Q

a soft round fruit with smooth red or purple skin, sweet flesh and a large flat seed inside

A

plum

40
Q

a small soft round fruit with shiny red or black skin and a large seed inside

A

cherry

41
Q

a round fruit with yellow or orange skin and a large seed inside

A

apricot

42
Q

a small green or purple fruit that grows in bunches on a climbing plant (called a vine).

A

grape

43
Q

a fungus with a round flat head and short stem.

A

mushroom

44
Q

a type of small onion with a long green stem and leaves.

A

green onion

45
Q

the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder

A

chilli pepper

46
Q

a soft red fruit with very small yellow seeds on the surface, that grows on a low plant

A

strawberry

47
Q

a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

A

tomato

48
Q

a long pointed orange root vegetable

A

carrot

49
Q

a round citrus fruit with thick reddish-yellow skin and a lot of sweet juice

A

orange

50
Q

a yellow citrus fruit with a lot of sour juice.

A

lemon

51
Q

a hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked

A

pepper

52
Q

a round vegetable with many layers inside each other and a brown, red or white skin.

A

onion

53
Q

a vegetable with green leaves around a large hard white head of flowers

A

cauliflower

54
Q

a vegetable with a thick green stem and several dark green or purple flower heads

A

broccoli

55
Q

a plant whose young green or white stems are cooked and eaten as a vegetable

A

asparagus

56
Q

a large tropical fruit with thick rough skin, sweet yellow flesh with a lot of juice and stiff leaves on top

A

pineapple

57
Q

a long vegetable with dark green skin and light green flesh, that is usually eaten raw

A

cucumber

58
Q

a round fruit with shiny red or green skin and firm white flesh

A

apple

59
Q

a round white vegetable with a brown or red skin that grows underground as the root of a plant

A

potato

60
Q

to cook in hot oil or fat

A

fry

61
Q

to cook gently; to boil very gently

A

simmer

62
Q

to cook or be cooked in an oven, or over a fire

A

roast

63
Q

to cook something in steam

A

steam

64
Q

to cook something using dry heat, in an oven

A

bake

65
Q

to make bread or other food brown by placing it close to heat

A

toast

66
Q

to cook something by putting it on a flat metal frame with bars across it

A

grill

67
Q

to cook by boiling in water

A

boil

68
Q

to cook meat or fruit in a small amount of water and its own juices

A

stew

69
Q

to cook slowly in a small amount of liquid in a closed container

A

braise

Vocab FCE (44 decks)

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