food and kitchen Flashcards

1
Q

a shallow pan, with a long handle, for frying a food in

A

frying pan

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2
Q

a metal pot for heating water

A

kettle

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3
Q

a device for opening tins of food

A

tin opener

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4
Q

a tool for separating solids from liquids or larger solids

A

sieve

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5
Q

a tool for taking out corks

A

crockscrew

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6
Q

a roller of wood etc. for flattening of dough

A

rolling pin

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7
Q

a tube used for pouring liquid or powder into a container

A

funnel

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8
Q

a kitchen device with a rough surface for grating food

A

grater

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9
Q

a container made of glass or pottery with a wide neck

A

jar

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10
Q

a small hand mill used to grind peppercorns

A

pepper mill

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11
Q

a round, deep dish for holding or mixing food

A

bowl

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12
Q

a deep pan usually with a long handle

A

saucepan

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13
Q

having a strong, unpleasant taste; not sweet

A

bitter

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14
Q

containing a lot of salt

A

salty

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15
Q

containing a lot of suggar

A

sweet

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16
Q

having a strong taste because spices have been used to flavour it

A

spicy

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17
Q

having a taste of the same sort as that of lemon juice or vinegar

A

sour

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18
Q

almost without taste

A

bland

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19
Q

slightly salty or with herbs, pleasant

A

savoury

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20
Q

tasting or smelling bad

A

rancid

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21
Q

having a flavour or taste of smoke

A

smoky

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22
Q

containing a lot of juice

A

juicy

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23
Q

a small round green seed, eaten as a vegetable. Several peas grow together inside a long thin pod on a climbing plant

A

pea

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24
Q

a plant with a round dark red root that is cooked and eaten as a vegetable

A

beetroot

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25
a plant with large green leaves that are eaten raw, especially in salad.
lettuce
26
a small crisp red or white root vegetable with a strong taste, eaten raw in salads
radish
27
a vegetable of the onion family with a very strong taste and smell, used in cooking to give flavour to food
garlic
28
a N Atlantic fish that swims in very large groups and is used for food
herring
29
a large fish with silver skin and pink flesh that is used for food.
salmon
30
a common freshwater fish that is used for food.
trout
31
a flat sea fish that is used for food
plaice
32
a flat sea fish that is used for food (lenguado)
sole
33
meat from a calf
veal
34
meat from a pig that has not been cured
pork
35
meat that comes from a cow
beef
36
a young sheep
lamb
37
a large bird that is often kept for its meat, eaten especially at Christmas in Britain and at Thanksgiving in the US
turkey
38
a yellow or green fruit that is narrow at the top and wide at the bottom
pear
39
a soft round fruit with smooth red or purple skin, sweet flesh and a large flat seed inside
plum
40
a small soft round fruit with shiny red or black skin and a large seed inside
cherry
41
a round fruit with yellow or orange skin and a large seed inside
apricot
42
a small green or purple fruit that grows in bunches on a climbing plant (called a vine).
grape
43
a fungus with a round flat head and short stem.
mushroom
44
a type of small onion with a long green stem and leaves.
green onion
45
the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder
chilli pepper
46
a soft red fruit with very small yellow seeds on the surface, that grows on a low plant
strawberry
47
a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
tomato
48
a long pointed orange root vegetable
carrot
49
a round citrus fruit with thick reddish-yellow skin and a lot of sweet juice
orange
50
a yellow citrus fruit with a lot of sour juice.
lemon
51
a hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked
pepper
52
a round vegetable with many layers inside each other and a brown, red or white skin.
onion
53
a vegetable with green leaves around a large hard white head of flowers
cauliflower
54
a vegetable with a thick green stem and several dark green or purple flower heads
broccoli
55
a plant whose young green or white stems are cooked and eaten as a vegetable
asparagus
56
a large tropical fruit with thick rough skin, sweet yellow flesh with a lot of juice and stiff leaves on top
pineapple
57
a long vegetable with dark green skin and light green flesh, that is usually eaten raw
cucumber
58
a round fruit with shiny red or green skin and firm white flesh
apple
59
a round white vegetable with a brown or red skin that grows underground as the root of a plant
potato
60
to cook in hot oil or fat
fry
61
to cook gently; to boil very gently
simmer
62
to cook or be cooked in an oven, or over a fire
roast
63
to cook something in steam
steam
64
to cook something using dry heat, in an oven
bake
65
to make bread or other food brown by placing it close to heat
toast
66
to cook something by putting it on a flat metal frame with bars across it
grill
67
to cook by boiling in water
boil
68
to cook meat or fruit in a small amount of water and its own juices
stew
69
to cook slowly in a small amount of liquid in a closed container
braise