Food And Drink sources Flashcards
According to columella, what was the storehouse divided into rooms for?
Oil, presses and wine
Where were dry foods stored, according to Columella?
Lofts (eg grain, hay, leaves, chaff)
What products were kept downstairs for selling, according to columella?
Liquid products (Eg wine/oil)
What features should granaries have, according to columella?
Should be accessible by ladders.
Should be ventilated by small windows facing north.
(Most cold and least wet to help preserve grain)
What features should the wine room have according to columella?
Should be far away from the baths, oven, manure and places which “give off a foul smell.”
Should be away from cisterns and springs, as moisture is given off and spoils the wine
Were donkeys (in mills) fed often and enough, according to Apuleius?
They were not fed often. When they were released from their harnesses, they were ‘dying of hunger.’ However, they were given a ‘generous supply of food.’
Why did columella say that press rooms and oil rooms should be warm?
Every liquid is made thin by heat and thickens when it is cold. If oil freezes, it goes bad
Where should the orchards be, according to columella?
In a place to which all sewage from barnyard and baths flow, because vegetables and trees enjoy this nourishment
According to columella, how does an owner test the quality of his slaves’ bread?
By tasting it
Is Horace’s satire reliable?
No, it is a satire so it is exaggerated. It also compares animals to people
Why is Horace’s satires reliable?
It is one of the few sources available on food outside towns
What was the serving of different foods at the same dinner party a form of?
Social discrimination. Important guests were given expensive food while freedmen/clients were given cheaper food
Why was free bread sometimes handed out?
- for bribery in elections
- in terms of starvation
- when corn supply was short
- to stop crowds rioting
What does Cicero think of butchers and bakers?
He approves of them as they “provide for bodily pleasures”
Give some examples of food for wealthy people, from martial epigrams
Oysters fattened in the lucrine pool
Mushrooms
Turbot
Golden turtle dove