Food And Digestion🍔🍗 Flashcards

1
Q

6 major nutrients

A

Carbohydrate, fats, protein, vitamins, minerals and water

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2
Q

Carbohydrates

A

Sugars e.g. Glucose and sucrose, starch (potatoes) fibre (stops constipation)

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3
Q

Fats

A

Also called lipids e.g. Butter, lard, oil, (cod liver oil). It stores energy in our body and the layer of fat just under our skin gives our body insulation e.g. Milk and dairy products

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4
Q

Proteins

A

Help to grow and repair muscle tissue e.g. Meat, fish, eggs, milk

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5
Q

Vitamin c

A

Found in citrus fruits, green veg, turnips. Function is to connective tissue, deficiency leads to bleeding gums and teeth
Loss (scurvy)

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6
Q

Vitamin d

A

“Sunshine vitamin” found in cod liver oil, super milk, and in sunlight. Function is healthy teeth and bones (absorb calcium), deficiency leads to rickets.

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7
Q

Calcium

A

Found in milk and cheese to form healthy bones In animals and cell walls In plant cells

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8
Q

Iron

A

Found in liver, green veg to form haemogoblin in red blood cells to transport oxygen around the body.deficiency leads to anaemia (very tired)

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9
Q

Balanced diet

A

The right amounts of nutrients to stay healthy

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10
Q

Food pyramid

A

A guide to how much of each food should be eaten for a healthy diet

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11
Q

Fibre or roughage

A

Passes through the digestive system to make sure it is in good working order and avoid constipation

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12
Q

Water

A

Makes up 60-70% of the human body, one can only survive a few days without it, it transports substances around the body, it removes wastes from the body and controls body temperature

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13
Q

Solvent

A

Water must dissolve substances os chemical reactions can occur In the cell

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14
Q

Chemical energy

A

Food gives us the chemical energy we need for all of our daily activities

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15
Q

Balanced diet is dependant

A

On a persons age, (young people need mor food than older people and males need more food than females) sex, lifestyle and general health
(More active people need more food than inactive people

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16
Q

Insistors

A

Have sharp edges like a chisel. They are used to cut, slice and nibble food

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17
Q

Eating

A

Food is taken in by the body

18
Q

Digestion

A

Food is broken down

19
Q

Absorption

A

Digested food passes into the bloodstream

20
Q

Elimination

A

Getting rid of undigested food

21
Q

Test for starch (bread)

A

Iodine solution, none and blue/black

22
Q

Reducing sugar (jam)

A

Benedict solution, heat gently and blue too brick-red

23
Q

Protein (egg white)

A

Biuret, none and blue too violet

24
Q

Fats (oil)

A

Nothing, rub onto brown paper, translucent spot

25
Q

Stages of nutrition

A

Eating, digestion, absorption and elimination

26
Q

Physical digestion

A

Taking large pieces of food and breaking it down into small pieces

27
Q

Chemical digestion

A

Uses enzymes. Enzymes are chemicals that speed up reactions without being used in the reaction

28
Q

Substrate enzyme product

A

Starch, amylase, saliva and maltose

29
Q

Most chemical digestion happens in

A

Small intestines

30
Q

Bile

A

Made in liver to break down fats

31
Q

Pancreas

A

Makes digestive juice which contain enzymes

32
Q

Mouth

A

Physical (teeth) and chemical (amylase) digestion

33
Q

Oesophagus

A

Brings food from mouth to stomach

34
Q

Liver

A

Makes bile (breaks down fats)

35
Q

Stomach

A

Physical (churning) and chemical (stomach enzymes) digestion

36
Q

Large intestine

A

Water reabsorption happens here

37
Q

Rectum

A

Stores undigested food

38
Q

Anus

A

Undigested food passes out

39
Q

Gall bladder

A

Where bile is stored

40
Q

Product

A

The substance produced as a result of the reaction of an enzyme

41
Q

Substrate

A

The substance that enzyme acts on

42
Q

Food is needed for

A

Energy, growth, repair and protection from disease