Food And Digestion🍔🍗 Flashcards

(42 cards)

1
Q

6 major nutrients

A

Carbohydrate, fats, protein, vitamins, minerals and water

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2
Q

Carbohydrates

A

Sugars e.g. Glucose and sucrose, starch (potatoes) fibre (stops constipation)

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3
Q

Fats

A

Also called lipids e.g. Butter, lard, oil, (cod liver oil). It stores energy in our body and the layer of fat just under our skin gives our body insulation e.g. Milk and dairy products

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4
Q

Proteins

A

Help to grow and repair muscle tissue e.g. Meat, fish, eggs, milk

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5
Q

Vitamin c

A

Found in citrus fruits, green veg, turnips. Function is to connective tissue, deficiency leads to bleeding gums and teeth
Loss (scurvy)

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6
Q

Vitamin d

A

“Sunshine vitamin” found in cod liver oil, super milk, and in sunlight. Function is healthy teeth and bones (absorb calcium), deficiency leads to rickets.

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7
Q

Calcium

A

Found in milk and cheese to form healthy bones In animals and cell walls In plant cells

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8
Q

Iron

A

Found in liver, green veg to form haemogoblin in red blood cells to transport oxygen around the body.deficiency leads to anaemia (very tired)

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9
Q

Balanced diet

A

The right amounts of nutrients to stay healthy

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10
Q

Food pyramid

A

A guide to how much of each food should be eaten for a healthy diet

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11
Q

Fibre or roughage

A

Passes through the digestive system to make sure it is in good working order and avoid constipation

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12
Q

Water

A

Makes up 60-70% of the human body, one can only survive a few days without it, it transports substances around the body, it removes wastes from the body and controls body temperature

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13
Q

Solvent

A

Water must dissolve substances os chemical reactions can occur In the cell

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14
Q

Chemical energy

A

Food gives us the chemical energy we need for all of our daily activities

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15
Q

Balanced diet is dependant

A

On a persons age, (young people need mor food than older people and males need more food than females) sex, lifestyle and general health
(More active people need more food than inactive people

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16
Q

Insistors

A

Have sharp edges like a chisel. They are used to cut, slice and nibble food

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17
Q

Eating

A

Food is taken in by the body

18
Q

Digestion

A

Food is broken down

19
Q

Absorption

A

Digested food passes into the bloodstream

20
Q

Elimination

A

Getting rid of undigested food

21
Q

Test for starch (bread)

A

Iodine solution, none and blue/black

22
Q

Reducing sugar (jam)

A

Benedict solution, heat gently and blue too brick-red

23
Q

Protein (egg white)

A

Biuret, none and blue too violet

24
Q

Fats (oil)

A

Nothing, rub onto brown paper, translucent spot

25
Stages of nutrition
Eating, digestion, absorption and elimination
26
Physical digestion
Taking large pieces of food and breaking it down into small pieces
27
Chemical digestion
Uses enzymes. Enzymes are chemicals that speed up reactions without being used in the reaction
28
Substrate enzyme product
Starch, amylase, saliva and maltose
29
Most chemical digestion happens in
Small intestines
30
Bile
Made in liver to break down fats
31
Pancreas
Makes digestive juice which contain enzymes
32
Mouth
Physical (teeth) and chemical (amylase) digestion
33
Oesophagus
Brings food from mouth to stomach
34
Liver
Makes bile (breaks down fats)
35
Stomach
Physical (churning) and chemical (stomach enzymes) digestion
36
Large intestine
Water reabsorption happens here
37
Rectum
Stores undigested food
38
Anus
Undigested food passes out
39
Gall bladder
Where bile is stored
40
Product
The substance produced as a result of the reaction of an enzyme
41
Substrate
The substance that enzyme acts on
42
Food is needed for
Energy, growth, repair and protection from disease