Food Flashcards
1
Q
카레
A
curry
2
Q
콩
A
bean
3
Q
꿀
A
honey
4
Q
굴
A
oyster
5
Q
달다
달아요
단 (adj)
A
sweet
6
Q
소금
A
Salt
7
Q
요리사
A
chef
8
Q
레시피
A
recipe
9
Q
녹차
A
green tea
10
Q
홍차
A
black tea
literally, “red tea”
11
Q
맛보다
A
to taste (something)
12
Q
메뉴판
A
menu
13
Q
소
중
대
-자
A
small
medium
large
when spoken, 자 is added to the end of each size.
14
Q
잔
A
glass/cup for alcohol
15
Q
컵
A
cup
16
Q
머그잔
A
mug
17
Q
얼음
also: 아이스
A
ice
18
Q
영수증
A
receipt
19
Q
앞치마
A
apron
20
Q
집게
A
tongs
21
Q
사리
A
extra ingredients
often just noodles, but can also be rice cakes, cheese, eggs, etc.
22
Q
상추
A
lettuce
23
Q
참기름
A
sesame oil
24
Q
마늘
A
garlic
25
Q
종이컵
A
paper cup
26
Q
사이즈 어떤 거 드릴까요?
A
what size would you like?
27
Q
음료
A
beverage
28
Q
두유
A
soy milk
29
Q
주문하시겠어요?
A
would you like to order?
30
Q
여기서 드실 건가요?
A
would you like to eat here? (vs take out)
31
Q
밥
A
rice, food, meal
32
Q
먹을 것
A
food (something to eat)
33
Q
저녁
A
dinner, evening
34
Q
술집
A
bar, pub
35
Q
짜다
A
salty
36
Q
맵다
A
spicy
37
Q
음식
A
food
38
Q
과자
A
snack
39
Q
죽
A
porridge
40
Q
간장
A
Soy sauce
41
Q
숟가락
A
spoon
42
Q
주스
A
juice
43
Q
오렌지
A
orange
44
Q
쌀
A
uncooked rice
45
Q
접시
A
plate
