Food Flashcards

1
Q

카레

A

curry

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2
Q

A

bean

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3
Q

A

honey

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4
Q

A

oyster

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5
Q

달다

달아요
단 (adj)

A

sweet

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6
Q

소금

A

Salt

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7
Q

요리사

A

chef

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8
Q

레시피

A

recipe

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9
Q

녹차

A

green tea

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10
Q

홍차

A

black tea

literally, “red tea”

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11
Q

맛보다

A

to taste (something)

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12
Q

메뉴판

A

menu

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13
Q



-자

A

small
medium
large

when spoken, 자 is added to the end of each size.

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14
Q

A

glass/cup for alcohol

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15
Q

A

cup

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16
Q

머그잔

A

mug

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17
Q

얼음

also: 아이스

A

ice

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18
Q

영수증

A

receipt

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19
Q

앞치마

A

apron

20
Q

집게

A

tongs

21
Q

사리

A

extra ingredients

often just noodles, but can also be rice cakes, cheese, eggs, etc.

22
Q

상추

A

lettuce

23
Q

참기름

A

sesame oil

24
Q

마늘

A

garlic

25
Q

종이컵

A

paper cup

26
Q

사이즈 어떤 거 드릴까요?

A

what size would you like?

27
Q

음료

A

beverage

28
Q

두유

A

soy milk

29
Q

주문하시겠어요?

A

would you like to order?

30
Q

여기서 드실 건가요?

A

would you like to eat here? (vs take out)

31
Q

A

rice, food, meal

32
Q

먹을 것

A

food (something to eat)

33
Q

저녁

A

dinner, evening

34
Q

술집

A

bar, pub

35
Q

짜다

A

salty

36
Q

맵다

A

spicy

37
Q

음식

A

food

38
Q

과자

A

snack

39
Q

A

porridge

40
Q

간장

A

Soy sauce

41
Q

숟가락

A

spoon

42
Q

주스

A

juice

43
Q

오렌지

A

orange

44
Q

A

uncooked rice

45
Q

접시

A

plate