Food Flashcards by Francesca Shaw

Q

gigot

A

leg of lamb

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Q

oeuf au plat

A

fried egg

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Q

hachis parmentier

A

shepherd’s pie

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Q

hachis

A

meatloaf

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Q

panais

A

parsnip

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Q

bette à carde

A

Swiss chard

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Q

navet

A

turnip

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Q

sarrasin

A

buckwheat

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Q

épeautre

A

spelt

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Q

courge musquée

A

butternut squash

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Q

foie cru

A

raw liver

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Q

bon chère

A

fine dining

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Q

en-cas

A

snack

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Q

griottes

A

morello cherries

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Q

confiture de lait

A

dulce de leche

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Q

hydromel

A

mead

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Q

groseille

A

gooseberry

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Q

nem

A

spring roll

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Q

ronce

A

blackberry

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Q

coquille

A

eggshell

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Q

bar

A

sea bass

Q

pain azyme

A

unleavened bread

Q

miette

A

crumb

Q

poireaux

A

leeks

Q

cruche d’eau

A

water jug

Q

xérès

A

sherry

Q

guédille

A

hot dog bun with variety of fillings e.g lobster roll = guédille au homard

Q

semoule

A

semolina

Q

côtelette

A

cutlet

Q

ciboulette

A

chive

Q

topinambour

A

Jerusalem artichoke

Q

soupière

A

soup tureen

Q

pleurote

A

oyster mushroom

Q

saumure

A

brine

Q

aneth

A

dill

Q

consommations

A

drinks

Q

miche

A

loaf

Q

casse-croûte

A

lunch break / lunch box / snack

Q

réglisse

A

liquorice

Q

rognons

A

kidneys

Q

riz complet

A

brown rice

Q

grenade

A

pomegranate

Q

immondices

A

garbage

Q

trognons de pomme

A

apple cores

Q

vieilli en fût

A

cask aged

Q

faisan

A

pheasant

Q

lait de poule

A

eggnog

Q

quatre-quarts

A

pound cake

Q

arête

A

fishbone

Q

plat mijoté

A

slow cooked meal / casserole

Q

jarret

A

shank

Q

boudin

A

black pudding