Food

Question 1

Suckling “pork confitura”

Answer 1

rice bean "in umido"-blended w/ bean puree.
grain mustard
fava leaves
nduja-spreadable balls, 3-4
pork sauce
neck, leg, sv w-thyme.

Question 2

Mustard Capellini

Answer 2

quine hen ragu-braided in whole grain mustard.
savoy-braised mustard-caraway
mimolette-shaved

Question 3

Degustizione di Caprino

Answer 3

Goat- belly, loin, sausage. 
Quince purée
Rstd cipollini
Pear mustard seed oil
Quince saba

Question 4

Smoked sturgeon bacon

Answer 4

Beet cake-light, airy-eggs, dairy
Pickled beet.
Bacon- sturgeon brined with maple, brown sugar, sugar.

Question 5

Squid ink mezza maniche

Answer 5

Short sleeved rigatoni
Tomato, garlic,ww
Sautéed gulf shrimp, chopped and folded in. Sepia
Garlic breadcrumb

Question 6

Rstd Guinea Hen

Answer 6

Breast and leg
Mushrooms puréed, fried, and rstd
Raw mustard shoots and mustard flowers
Shrooms= blk trumpet, button, hedgehog, yellow foot, honshemji

Question 7

Winter green francobolli

Answer 7

Beet greens, onion, garlic

Buttermilk, poppy seed, goat cheese

Question 8

Paccheri

Answer 8

Large tubular pasta
Red pepper and almond pesto
San Marzano tomatoes
Tomato gel
Smoked ricotta

Question 9

Roasted potato lasagnette

Answer 9

beef short rib
comte
mustard greens

Question 10

Dirty rice

Answer 10

Pekin duck w/ its broth -boned, roasted w/ 5 spice (clove, anise, cin, sichaun pepper, fennel) rolled into torchon and sliced
fried galic
acquarello rice cooked w/ offal of duck, quinea hen, and chicken

Question 11

Smoked Fettucini

Answer 11

sea urchin butter sauce
smoked bacon
soft quail egg
Parmesan
smoked sea salt

Question 12

Wild fennel campanelle

Answer 12

dungeness crab
lemon
poppy
shellfish brodo

Question 13

Short rib sacchetti

Answer 13

butternut squash
tuscan kale
ricotta salata

Question 14

Brocoli and hen of the woods

Answer 14

brocoli pesto
brocoli mousse
hen of the woods-blanched, marinated in oo, cooked in agrodulce, fried
porcini malt
La Querca ham

Question 15

Braised octopus

Answer 15

pistachio puree
chickpeas, meyer lemon, pistachio salad
chickpea panisse-chickpea polenta fried
kale sprouts fried
chili oil

Question 16

Brassicas and grain

Answer 16

homemade burrata
avocado puree
crispy kale
drizzle of olio verde

Question 17

Variations on mushrooms

Answer 17

Raw, breaded, fried, puree, dust
truffle vin
capers
cypress grove goat cheese

Question 18

Baked ricotto

Answer 18

autumn squash
pumpkin seed pesto
pumpkin bottarga
kale

Question 19

fegato d’oca

Answer 19

prune and onion bun
hazelnut
hibiscus apple

Question 20

duck liver terrine

Answer 20

kiwi
preserved lemon
finger lime
coconut granola
challah

Question 21

arugala and frisse salad

Answer 21

pink grapefruit
honeyed bacon
pecan
blue cheese

Question 22

egg salad

Answer 22

cured sardine
paddlefish roe
bottarga
potato
meyer lemon

Question 23

Root vegetable soup

Answer 23

pear brown butter

truffle cream

Question 24

Smoked sturgeon bacon salad

Answer 24

beet cake
pickled red beets
beet greens

Question 25

Chicken liver mousse

Answer 25

spiced apple marmellata OR rw pear marmellata balsamic gelatina

Question 26

Pig ear and pork belly

Answer 26

``` fried potato goat cheese blk garlic gremolata pomegranate ```

Question 27

Pork terrina "en croute"

Answer 27

chicory pickled onion quince saba pomegranate

Question 28

Radicchio salad

Answer 28

``` poached apple goat feta chestnut mulled red wine challah crouton ```

Question 29

Suckling pork confitura

Answer 29

rice bean in umido grain mustard fava leaf nduja-spicy spreadable pork sausage

Question 30

Smoked cod

Answer 30

buckwheat pancake trout roe dill crema

Question 31

Red trout and roe

Answer 31

green apple maple date celery root salad

Question 32

Red beet and beef cheek farrotto

Answer 32

verjus cranberry | drizzle of beef cheek jus

Question 33

Brocoli and romanesco agnolotti

Answer 33

butter glazed beemster gouda 3yr brocoli florettes cheddar powder

Question 34

Bludnudlen-traditional to NE

Answer 34

corkscrew shaped pasta made w/ pork blood tuscan blood sausage-oatmeal, herbs, pork blood, pork fat pigs foot grattato-braised then minced pigs foot w/ aged acme breadcrumbs sprinkled over dish

Question 35

Chestnut and garnet yam tortelli

Answer 35

verjus cherry bb sage crispy sweet potato

Question 36

Senise pepper torchio

Answer 36

``` Calabrian senise pepper dough dry aged beef bolognese lamb's quarter burrate mousse senise pepper dust ```

Question 37

Whole wheat gemelli

Answer 37

Chicken liver mousse glazed w/ Madeira and garlic pickled verjus shallot Parmesan fried sage leaf

Question 38

Charred onion perciatelli

Answer 38

``` Onion powder dough charred baby leeks guanciale onion ash crispy leek ricotta salata ```

Question 39

Duck casonsei

Answer 39

``` vin cotto bb amaranth persimmon candied pecan ```

Question 40

Saffrin rigatoni con sarde

Answer 40

``` fried white anchovy golden raisin chili garlic breadcrumb bloomsdale spinach ```

Question 41

Bucatini "straw and hay"

Answer 41

``` california blue cheese linden walnut kale sage bb ```

Question 42

Meyer lemon fettucini

Answer 42

abalone "alfredo" american bottarga garlic chip

Question 43

Curry and goat sausage agnolotti

Answer 43

cauliflower sultana smoked goat cheddar

Question 44

Stuffed chicken

Answer 44

cabbage variations forest mushrooms pickled cranberry puffed rice

Question 45

Dry aged beef

Answer 45

sweet potato baby brocoli aged cheddar budino

Question 46

Sea scallop

Answer 46

marble potato stewed butterscotch mushrooms black garlic herb salad

Question 47

Sacramento sturgeon and gulf shrimp

Answer 47

okra caramelized sunchoke mustards

Question 48

Japanese A5 Wagyu

Answer 48

``` 3oz buckwheat pancake mushroom duxelle dried mushrooms tstd and sprtd buckwheat ```

Question 49

Degustazione of suckling pork

Answer 49

green apple celery root millefoglie turnip and its ash