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BTG Flashcards

1
Q

Ca’ del Bosco, Cuvée Prestige Brut, Franciacorta, Lombardia NV

A

75% CH/PNero/PBianco
Immediate, appealing yellow fruit and bread-crust nose. Lemon fruit. Long, fragrant and at the drier side of the spectrum.
$17-9.5

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2
Q

Ferrari, Brut Rosé, Trentino-Alto Adige NV

A

PNero / CH
Delicate red-berried fruit, subtle wild flowers and biscuity notes. On the palate, it is dry with a vibrant, creamy mousse and persistent pinprick bubbles.
It was aged between 25 to 30 months on the lees before disgorgement and dosage. It is brut style with 7-8g/l dosage.
$16-9

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3
Q

Vigneto Saetti, Lambrusco, Salamino di Santa Croce, Emilia Romagna 2013

A

Sensational. Deep red/purple in color. Frizzante. Intense aromas of red berries and minerals. Crisp, dry finish.
$12-7

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4
Q

AF

Movia, Ceglio’, Ribolla Gialla, Goriška Brda, Slovenia 2011

A

Biodynamic. Rich yellow color, dry, fresh and vivacious, presenting a balanced flavor with a slight note of cedar wood.
$16-9-35

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5
Q

AF

Nicklaus, Weissburgunder, Alto Adige 2013

A

Green apple and a bit of citrus. Vibrant and mineral and it ends quite elegantly. SS
$12-7-26

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6
Q

AF

Niklas, Kerner, Alto Adige 2013

A

Riesling in flavor and shows a distinctive herbal quality.

$14-8-31

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7
Q

AS

Bisson, ‘Marea’, Cinque Terre, Liguria 2012

A

Vermentino/Albarola/Bosco
Extended aging on the lees.The result is a full-bodied, earthy wine of immense character, almost briny, with a deeper golden tint to its color than is found in his other whites and marked by the aromas of heather, broom and juniper. SS
$16-9-35

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8
Q

AS

Claudio Vio, ‘Albegna’, Pigato, Rivera Ligure di Pontente, Liguria 2010

A

After manual harvest, the bunches are destemmed and crushed, and the must is left to macerate with the skins for about 18 hours. Fermentation with native yeasts in temperature-controlled stainless steel tanks (18-20°C) lasts about 25 days. After fermentation, the wine spends six months in stainless steel and a minimum of two months in bottle before release.
$15-8.5-33

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9
Q

AS

Orsolani, ‘La Rustia’, Erbaluce di Caluso, Piemonte 2012

A

The Orsolani family name is synonymous with the local white variety, Erbaluce, the La Rustia is a reference to the roasted slopes where the grapes are grown (as in Cote Rotie), which denotes roasted slope, the ideal exposure of these vineyards allows the grapes to achieve remarkable richnes).
$12-7-26

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10
Q

SA

Pasetti, ‘Tenutarossa’, Bianco Colline Pescaresi, Abruzzo 2010

A

Trebbiano/Pecorino

$16-9-35

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10
Q

AP

Apicella, ‘Santa Marina’, Costa d’Amalfi, Campania 2012

A

Falanghina/Biancolella/Ginestra/Pepella

$14-8-31

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11
Q

SA

San Giovanni, ‘Castello della Sala’, Orvieto, Umbria 2012

A

Antinori. Grechetto, Percanico, PB, Viognier. SS. Tiem spent on the lees. White flowere, white fruit. Ample body.
$14-8-31

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13
Q

SA

Ciu Ciu, ‘Merlettaie’, Pecorina, Offida, Marche 2013

A

A briny note of the sea to bitter almonds, melon and dried herbs. Fermented in wood for 6-8 mos=slight rich creamness to the spicy and herbal flavors. Firm, dry and minerally.
Choo, Choo. Estate run by 2 brothers.

87 ha/215 acres in total in 2000. Golden Gate Park =1017 acres. 20% larger than Central Park.
$12-7-26

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13
Q

AP

Clelia Romano, Fiano di Avellino, Collio di Lapio, Campania 2013

A

Tangy, energetic. Smokey. Meursault-esque.

$16-9-35

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15
Q

AP

Gulfi, ‘Carjanti’, Carricante, Sicilia 2010

A

SS then to barriques. Fruity, big, anise, almond.

$16-9-35

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16
Q

AS-Rosato

Boniperti, ‘Rosadisera’, Nebbiolo, Piemonte 2013

A

Rosadisera=Evening Rose.
beautiful pale pink color, aromas of wild strawberry, watermelon and pomegranate, fresh acidity, both refreshing and deeply flavorful. This is 100% Nebbiolo, made by ‘saignèe’ with one day of skin contact, fermented in stainless steel and bottled in the late spring.
$12-7-26

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16
Q

AF

Foradori, Teroldego, ‘Vigneti delle Dolomiti, Trentino-Alto Adige 2011

A

Trentino specialty Elisabetta instigated a quality revolution in the 1980’s. Deeply colored, lively, fruity, prone to reduction. Black cherry fruit, ripe tannins, mouthwatering acidity.
$16-9-35

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17
Q

AF

Monte Santoccio, Valpocella Classico Superiore, Veneto 2011

A

Corvina, Corvione, Molinara, Rondinella.
Clean, intense and fresh with aromas of plum and cherries, smooth tannins and wonderful finish.
Pair with risotto, pasta and beans, salami.
$13-7.5-28

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18
Q

AF

Niklas, Schiava, Alto Adige 2013

A

$12-7-26

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19
Q

AS

6 Mura, ‘Giba’, Carignano del Sulcis, Sardenga 2011

A

$12-7-26

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20
Q

AS

6 Mura, ‘Giba’, Carignano del Sulcis, Sardenga 2011

A

Sandy soil. SW. large barrels. deep ruby with light garnet tinge. Plums blueberries, sweet spices, chocolate.
$12-7-26

21
Q

SA

Mattoni, ‘Arshura’, Montepulciano, Le Marche 2009

A

$16-9-35

22
Q

AS

Guiseppe Mascarello, ‘Toetto’, Freisa,, Castiglione Falletto, Piemonte 2009

A

Fruity, floral. Single Vineyard.

$15-8.5-33

23
Q

SA

Selvagrossa, ‘Trimpilin’, Marche 2009

A

Sangiovese/Ciliogiolo

$17-9.5-37

24
Q

SA

Villa Sant’ Anna, Chianti Colli Sensei, Toscana, 2011

A

Sangiovese Grosso/ Caniolo

$15-8.5-33

25
Q

AP

CrapaReccia, Casavecchia, Terra del Volturno, Campania 2011

A

“aromas of herbs, dried leaves, humus, dried mushrooms, green pepper and liquorice.”

$14-8-31

26
Q

AP

Mustilli, ‘Cesco di Nece’, Aglianico, Sant’Agata Dei Goti, Campania 2007

A

$16-9-35

27
Q

AP

L’Acino, ‘Chora’, Calabia 2011

A

1.5 ha. Organic. Founded in 2006. Light expression of Calabrian wine. SS
Maigliocco/Gaurnaccia
$12-7-26

28
Q

AE

A

Aemilia-Flaminia

29
Q

Aemilia-Flaminia

A

Emilia-Romagna, Veneto, Trentino-Alto Adige, Friuli-Venezia Guilia

30
Q

AS

A

Aemilia-Scaura

31
Q

Aemilia-Scaura

A

Vallee d’Aoste, Piemonte, Liguria, Lombardy, Sardegna

32
Q

SA

A

Salaria-Aurelia

33
Q

Salaria-Aurelia

A

Toscana, Lazio, Umbria, Abruzzo, Le Marche

34
Q

AP

A

Appia-Popilia

35
Q

Appia-Popilia

A

Campania, Calabria, Molise, Puglia, Basilacata, Sicilia

36
Q

Lambrusco

A

There are at least five strains of Lambrusco is Emilia-Romagna; Sorbara, Grasparossa and Salamino in Modena and Maestri and Malbo Gentile in Parma. Salamino has tight bunches and thin skins. This gives both concentration and elegance.

37
Q

Luciano Saetti

A

Organic. Began bottling his own wine in 1998 after working as an egg distributor (!) and selling his family’s grapes to the local co-op. The original plantings are from 1964. He stopped using SO2 in 2006 after a gradual reduction year after year. 2007 was the first vintage completely without sulfur. The labels are actually made of fabric (looks like black denim) and each bottle has a little paper note under the capsule.

38
Q

Weingut Niklas, Alto Adige

A

Dieter Sölva is a young winemaker from the tiny village of St. Nikolaus, high up on the west side of a majestic valley that leads north through the Dolomites. The altitude of these vineyards gives the wines an excellent backbone of acidity, even in the atypically hot 2003 vintage; the white wines are vinified in stainless-steel with no malolactic fermentation and no oak, allowing the wine to show the true flavors of the earth. It is very typical of the region that the wines are impeccably clean.

39
Q

Pigato

A

Pigato and Vermentino are one and the same variety”, but Ligurian growers disagree. The grapes certainly don’t look the same in the vineyard, and the resulting wines taste different, even when vinified the same. The name “Pigato” comes from a dialect word meaning freckled and refers to the spotted appearance of the grape skins.

41
Q

Zuliani, Gropello, Garda Riserva, Lombardia 2008

A

Medium bodied. Bitter almond.

$16-9-35

42
Q

Feudi del Pisciotto, GianFranco Ferré, Passito, Sicilia 2009
$16

A 
50% Gewürztraminer
50% Semillon
50% new FO.
@2002
150 cs/ yearly
Honeyed, floral, apricot
43
Q

Macciocca, Monocromo, Lazio 2012

Passerina - 20% Malvasia

A

Natural.
Medium body, floral, savory, nutty. Tangerine and orange blossom.
Completely unsulphured. Unfiltered. Few months in tonneaux.

44
Q

La Cappuccina, Campo Buri, Veneto 2009

Carmenere-10% Oseleta

A 
Field of Buri- the original owners. 14 mos in NFO + 1 yr in btl. Sweet spices. Dark berry jam. 
Carmenere- offspring of CF. 
Organic
@1985 
13.5%
45
Q

Vie di Romans, Chardonnay, Ciampagnis Vieris, Isonzo Friuli 2011

A

Melon, plump nearly day old pineapple, sweet spice.

46
Q

Il Feuduccio, Montepulciano d’Abruzzo 2008

A

Cali Cab

47
Q

Feudi del Pasciotto GW/ Semillon passito

A

@2002
50% NFO
150 cs/ yearly
Honeyed, floral, apricot

48
Q

Castello di Verduno, Basasone, Pelaverga Piccolo, Verduno Piemonte 2013

A

Strawberry and jam. Soft grip.

49
Q

Feudo Maccari, Saia, Nero d’Avola, Sicila 2012

A

Fresh farmyard, concentrated fresh darker fruit.

50
Q

Villa Dora, Gelsonero, Lacryma Christi del Vesuvio, Campania 2007

A

Piedirosso/Aglianico

Candied jolly rancher.

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