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► Cultural Literacy > Food > Flashcards

Food Flashcards

1
Q

Turkey gravy or turkey innards

A

Giblets

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2
Q

Scottish dish of sheep innards and oatmeal

A

Haggis

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3
Q

Fruit sugar

A

Fructose

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4
Q

Mid-eastern paste with sesame seeds

A

Tahini

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5
Q

Fruit and nut cereal introduced in 1910

A

Muslix

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6
Q

Chickpeas aka

A

Garbonzo beans

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7
Q

German cherry soup

A

Kirsch

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8
Q

French cream cheese

A

Neufchatel

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9
Q

Beans with most fiber

A

Pinto beans

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10
Q

Cooking banana

A

Plantain

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11
Q

Nutmeg coat spice

A

Mace

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12
Q

Pickled beef

A

Corned beef

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13
Q

Mediterranean honey desert

A

Baklava

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14
Q

Symbol of remembrance - needle shaped spice

A

Rosemary

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15
Q

Italian sausage

A

Salami

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16
Q

Egg nog topper

A

Nutmeg

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17
Q

Dutch cheese with wax coating

A

Gouda

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18
Q

Mexican spicy chocolate sauce

A

Molé

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19
Q

Italian dish using thin cut of veal

A

Scallopini

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20
Q

Italian “little tongue” noodles

A

Linguini

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21
Q

Corned beef and lima beans dish

A

Succotash

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22
Q

Polish or Yugoslavian sausage

A

Kielbasa

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23
Q

Controversial fat substitute

A

Olestra

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24
Q

Italian “before meal” appetizer

A

Antipasto

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25
Q

Spanish cold tomato soup

A

Gazpacho

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26
Q

Marzipan paste nut

A

Almond

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27
Q

Rye bread herb

A

Caraway

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28
Q

Pizza cheese used as a string cheese

A

Mozzarella

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29
Q

Milk sugar

A

Lactose

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30
Q

Laurel tree food flavoring

A

Bay leaf

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31
Q

English blue cheese

A

Stilton

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32
Q

Greek lamb dish

A

Souvlaki

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33
Q

Hazel nuts

A

Filberts

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34
Q

Italian Custard

A

Zabaglione

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35
Q

Cheese on toast

A

Welsh rarebit

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36
Q

French chowder with several kinds of fish

A

Bouillabasse

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37
Q

Italian sauce with pine nuts

A

Pesto

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38
Q

French sauce with egg yolk - mustard - and tobasco

A

Hollandaise sauce

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39
Q

Mid-east thin sliced dough

A

Phyllo

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40
Q

Italian “little worm” noodles

A

Vermicelli

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41
Q

Japanese beef

A

Kobe

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42
Q

Tofu legume

A

Soy bean

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43
Q

Combined coffee and chocolate flavor

A

Mocha

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44
Q

Russian beet soup

A

Borscht

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45
Q

French egg and bacon pie

A

Quiche Lorraine

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46
Q

Expensive yellow-orange spice

A

Saffron

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47
Q

Grasslike herb used to top potatoes

A

Chives

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48
Q

Roast beef covered with Paté de fois gras

A

Beef Wellington

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49
Q

Pennsylvania Dutch treat

A

Funnel cakes

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50
Q

Spice and French guiana capital

A

Cayenne

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51
Q

“Master spice”

A

Pepper

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52
Q

Jelly thickener

A

Pectin

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53
Q

Chinese cabbage

A

Bok choy

54
Q

Greek dish with eggplant

A

Moussaka

55
Q

“King of cheeses”

A

Brie

56
Q

Greek popular beef sandwich

A

Gyro

57
Q

Licorice-flavored seeds

A

Anise

58
Q

Italian sausage flavoring

A

Fennel

59
Q

Russian beef and sour cream dish

A

Beef Stroganoff

60
Q

Raw material for chocolate

A

Cacao bean

61
Q

Scientific name for sugar

A

Sucrose

62
Q

Ricotta liquid

A

Whey

63
Q

Algerian or North African steamed dish

A

Couscous

64
Q

Nondigestible food

A

fiber

65
Q

Beef soup made from the tail

A

Ox tail soup

66
Q

Louisiana spicy crawfish tails

A

Cajun popcorn

67
Q

Hawaiian taro root dish

A

Poi

68
Q

French salad containing greens - olives - tuna and potatoes

A

Salade Nicoise

69
Q

Quill spice or red spice from evergreen tree

A

Cinnamon

70
Q

French orange flaming dish

A

Crepes Suzette

71
Q

Soy milk or soybean curd

A

Tofu

72
Q

Black strap sweetener

A

Molasses

73
Q

Marjoram

A

Oregano

74
Q

Course ground grain of Durham wheat

A

Semolina

75
Q

Triangular Amazon nut

A

Brazil nut

76
Q

Baked ice cream and sponge cake dessert

A

Baked Alaska

77
Q

“Sweet” annual aromatic herb

A

Basil

78
Q

Clam chowder spice

A

Thyme

79
Q

French molded gelatin salad

A

Aspic

80
Q

Indian relish

A

Chutney

81
Q

French beef tenderloin - made for two

A

Chateaubriand

82
Q

Creole stew

A

Gumbo

83
Q

Tobacco spice from Madagascar used for toothaches

A

Cloves

84
Q

Italian ice cream

A

Gelato

85
Q

German peppery rabbit stew

A

Hasenpfeffer

86
Q

French relish from eggplant

A

Ratatouille

87
Q

German popular veal dish

A

Wiener Schnitzel

88
Q

Hollandaise sauce with tarragon and vinegar added

A

Bearnaise sauce

89
Q

Tapioca root

A

Casaba

90
Q

Indian bitter orange spice

A

Turmeric

91
Q

Japanese noodles

A

Soba

92
Q

English popover

A

Yorkshire pudding

93
Q

Source of caviar

A

Sturgeon

94
Q

English “modest” pie

A

Humble pie

95
Q

Hungarian meat stew

A

Goulash

96
Q

Mid-east processed wheat found in tabbouleh

A

Bulgur (wheat berries)

97
Q

Corn served with the hull and germ removed

A

Hominy

98
Q

French leek and potato soup

A

Vichysoisse

99
Q

Japanese meat and vegetable dish

A

Sukiyaki

100
Q

“Tasty” spice

A

Savory

101
Q

Source of digitalis

A

Foxglove

102
Q

Hungarian spice

A

Paprika

103
Q

German cabbage dish

A

Sauerkraut

104
Q

Jamaican multi-flavored spice

A

Allspice

105
Q

German sausage

A

Knockwurst

106
Q

“Elastic” protein found in wheat

A

Gluten

107
Q

Mid-eastern Bulgur wheat salad

A

Tabrile

108
Q

Italian “springtime” pasta

A

Pasta Primavera

109
Q

Flavoring sold in cloves

A

Garlic

110
Q

French paste with goose liver

A

Paté de fois gras

111
Q

German pastry with apples - cherries and cheese

A

Strudel

112
Q

Brunswick stew meat

A

Squirrel

113
Q

Red-leaf salad ingredient

A

Radicchio

114
Q

Greek salad cheese

A

Feta

115
Q

German pot roast marinated in vinegar

A

Sauerbraten

116
Q

East Indian spice

A

Curry

117
Q

Jewish meat pie

A

Canis

118
Q

Italian veal and ham dish

A

Saltimbocca

119
Q

Japanese mushroom

A

Shitake

120
Q

Mexican tripe soup

A

Menudo

121
Q

Chinese parsley or coriander leaves

A

Cilantro

122
Q

Mexican sausage

A

Chorizo

123
Q

Pennsylvania Dutch apple desert

A

Apple pan dowdy

124
Q

Praline nuts

A

Pecan

125
Q

Pumpernickel grain

A

Rye

126
Q

Jewish stuffed egg pancake

A

Blintze

127
Q

Pig intestines

A

Chitlins (chitterlings)

128
Q

Lens shaped legumes - high in protein

A

Lentils

129
Q

Fried Squid

A

Calamari

130
Q

Cajun stew with ham

A

Jambalaya

131
Q

Scottish tea treat

A

Scone

132
Q

Italian corn meal pudding

A

Polenta

► Cultural Literacy (69 decks)

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