Food Flashcards
Food
provenance
Knowing where food was grown, caught or raised and how it was produced.
Free range
Animals that are allowed to roam freely while being bred
Grown
Method of farming used for plants
Reared
Method of farming used for animals
Caught
Method of farming – use for fished
Animal
source
Foods derived from animals eg meat, milk, honey
Plant source
Food derived from plants eg soy
Photosynthesis
The process by which green plants and some other organisms use sunlight to synthesise nutrients from carbon dioxide and water.
Seasonal
Fruit and vegetables naturally grow in cycles, and ripen during a certain season each year.
Farming systems - intensive
Intensive – a system of production using large amounts of labour and money in relation to the area of land being farmed (high input / high output)
Farming systems - Extensive
A system of production using small amounts of labour and money in relation to area of land being farmed (low input / lower output);
Farming systems - Conventional
A system that may use
1. artificial and natural pesticides (to control pests, weeds and diseases),
2. artificial fertilisers and organic manures;
3. concentrated animal feeding / rearing operations,
(Can be both intensive and extensive)
Farming systems - Organic
A system where artificial fertilisers are not allowed to be used,
soil fertility is built through crop
rotation,
and inorganic pesticide use is severely restricted.
It is a form of extensive farming (low input / lower output)
Farming systems - Free-range
A system where animals, for at least part of the day, can roam freely outdoors. This may be done within a conventional or an organic system
Farming systems - Regenerative farming
A cropping system and grazing practice that may reverse damage caused by climate change by rebuilding soil organic matter and restoring degraded soil biodiversity, resulting in both
carbon capture and improving the water cycle.