Food

Question 1

Sourdough Bread

Answer 1

Lemongrass Butter
Fleur de Sal (Flower of Salt, Salt that forms as a thin delicate crust on the surface of seawater as it evaporates, flowerlike patterns in the crystals of the salt)

“homebaked”
“two different starters (cultured yogurt + 100% organic whole wheat), miso paste & poppy seeds (recipe via our instagram)”

Vegan (w/o butter)

Question 2

Potatoe mathsticks

Answer 2

Truffle & Dill Aioli
Thyme

“soaked in a saline solution overnight, then quickly fried until perfectly crunchy”

Vegan (w/o Aioli)

Question 3

Pico de Galla Salad

Answer 3

Avocado Puree
Charred Poblano Peppers
Tomatillos
Red Onion
Crispy Shallots
Corn

Question 4

Koji Beef Short Rib Tartare

Answer 4

Sous Vide Egg Yolk
Sauerkraut (fermented cabbage)
Capers
Rice Chicharron

Koji: Traditional Japanese ingredient, dubbed Japan’s national mold, seasoning & curing agent

Question 5

Mother Burger (4oz)
Mother Double Burger (as above, 8oz)

Answer 5

4 oz ground Chuck/Brisket/Short Rib
Fermented Ketchup
Brioche Bun
Dijon Mustard
Cheddar
Caramelized Onion
Lettuce
Pickles
Truffle & Dill Aioli

Question 6

Birria Quesa Tacos w/Consomé

Answer 6

Charred poblano
Onion
Cotija Cheese (salt in flavor, crumbly in texture)
Truffle & Dill Aioli
Cilantro

Jalisco, Mexico

Question 7

Octopus Tacos

Answer 7

Octopus
Charred poblano
Onion
Cotija Cheese

Question 8

Pulled Portobello Mushroom & Black Bean Tacos

Answer 8

Salsa Verde
Charred Poblano
Onion
Cotija Cheese
Truffle & Dill Aioli
Cilantro

Question 9

Tres Leches Cake

Answer 9

Dulce de Leche

Strawberry

Question 10

Late Night Snacks

Answer 10

Cassava Chips
Curry Popcorn
Marinated Cerignola Olives (Province in Italy, Thick/meaty flesh)