Cocktail_Feral Roots Flashcards

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1
Q

Inspiration

A

Roots & Seeds

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2
Q

Drinks Available

A

Celeriac Negroni
Galangal & Lemongrass Piña Colada
Flora Old Fashioned
Last Word in Jerusalem

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3
Q

Celeriac Negroni

A

Taste: Bitter & Savory

Alcohol: Gin, Vermouth
Celery
Bitter Blend

Gin (Juniper Berries)
Vermouth (Aromitized Fortified Wine / Botanicals)
Bitter Blend (Botanical Matter)

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4
Q

Galangal & Lemongrass Piña Colada

A

Taste: Sri Lanka in a glass

Alcohol: Lemongrass Cuban Rum

Galangal (Rhizome, relative to ginger/tumeric, citrusy/piney flavor)
Caramelized Yogurt (DAIRY)
Curry Goat Milk
Coconut Sorbet

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5
Q

Flora Old Fashioned

A

Taste: Challenging & Delicate

Alcohol: Toasted coconut American Rye, Plum & Black Tea Sake

Sweet potatoes
Elderflower
Pickled Raspberry

Toasted Coconut American Rye (Grain, family of wheat)
Plum & Black Tea Sake (Sake: fermented rice alcohol)
Sweet Potatoes
Elderflower (Flower, subtle, pear, creamy, sweet, more aromatic than flavor)
Pickled Raspberry

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6
Q

Last Word in Jerusalem

A

Taste: Buttery & Sour

Alcohol: London Dry Gin (Gin: Juniper Berries), Toasted Caraway Chartreuse

Marasca Cherry
Buttermilk Zaatar
Horseradish
Fresh citrus

Marasca Cherry (Type of cherry, sour cherry, amarus, Italian bitter)
Buttermilk Zaatar (DAIRY: Buttermilk is the liquid left after churning butter, very high in protein and low in fat, fermented until very sour / Zaatar: blend of savory dried herbs such as oregano, thyme, marjoram, earthy spices cumin, coriander, sumac spice)
Toasted Caraway Chartreuse (French, green, made by monks, distilled alcohol aged with 130+ herbs, plants and flowers)
Horseradish (root, pungent, spicy)
Fresh Citrus

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