Cocktail_Feral Roots

Question 1

Inspiration

Answer 1

Roots & Seeds

Question 2

Drinks Available

Answer 2

Celeriac Negroni
Galangal & Lemongrass Piña Colada
Flora Old Fashioned
Last Word in Jerusalem

Question 3

Celeriac Negroni

Answer 3

Taste: Bitter & Savory

Alcohol: Gin, Vermouth
Celery
Bitter Blend

Gin (Juniper Berries)
Vermouth (Aromitized Fortified Wine / Botanicals)
Bitter Blend (Botanical Matter)

Question 4

Galangal & Lemongrass Piña Colada

Answer 4

Taste: Sri Lanka in a glass

Alcohol: Lemongrass Cuban Rum

Galangal (Rhizome, relative to ginger/tumeric, citrusy/piney flavor)
Caramelized Yogurt (DAIRY)
Curry Goat Milk
Coconut Sorbet

Question 5

Flora Old Fashioned

Answer 5

Taste: Challenging & Delicate

Alcohol: Toasted coconut American Rye, Plum & Black Tea Sake

Sweet potatoes
Elderflower
Pickled Raspberry

Toasted Coconut American Rye (Grain, family of wheat)
Plum & Black Tea Sake (Sake: fermented rice alcohol)
Sweet Potatoes
Elderflower (Flower, subtle, pear, creamy, sweet, more aromatic than flavor)
Pickled Raspberry

Question 6

Last Word in Jerusalem

Answer 6

Taste: Buttery & Sour

Alcohol: London Dry Gin (Gin: Juniper Berries), Toasted Caraway Chartreuse

Marasca Cherry
Buttermilk Zaatar
Horseradish
Fresh citrus

Marasca Cherry (Type of cherry, sour cherry, amarus, Italian bitter)
Buttermilk Zaatar (DAIRY: Buttermilk is the liquid left after churning butter, very high in protein and low in fat, fermented until very sour / Zaatar: blend of savory dried herbs such as oregano, thyme, marjoram, earthy spices cumin, coriander, sumac spice)
Toasted Caraway Chartreuse (French, green, made by monks, distilled alcohol aged with 130+ herbs, plants and flowers)
Horseradish (root, pungent, spicy)
Fresh Citrus