Fluid & Electolytes / Nutrition Flashcards
Weight gain per day calculation
difference in weight / current weight / number of days
preterm infant: 15-20g/kg/day
Plasma Triglyceride levels should be measured with each ______ in _________; a serum triglyceride level less than _____ indicates lipid tolerance.
w/ each increased in lipids
should be <200
decreased _________ and __________ or increased ____________ are indicators of bone demineralization
decreased calcium and phosphorous levels or increased alk-phos levels
Alk-Phos Levels indicative of bone demineralization
levels greater than 500 mg/dL
Serum Phosphorous level indicative of bone demineralization
<4 mg/dL
Estimated Endogenous glucose production
4mg/kg/day
Appropriate GIR for term infant
4-5 mg/kg/min
Appropriate GIR for Preterm Infant
6-10 mg/kg/min
1 gram of dextrose is _____ kcal
3.4 kcal
Breastfed infants require slightly _____ caloric requirement due to the amount of energy required to metabolize formula
less
Mature human milk has _____ g of protein per 100mL
0.9g of protein per 100mL
Term Protein Requirements (Enteral and Parenteral)
Enteral: 2 - 2.5g/kg/day
Parenteral: 1.5-2.5g/kg/day
Term Lipid Requirements (Parenteral and enteral)
Parenteral: 2-4 g/kg/day
Enteral: 3-4 g/kg/day
Term Calorie Requirements (same for enteral and parenteral)
100-120 kcal/kg/day
Term Fluid Requirements
Parenteral: 100-120 ml/kg/day
Enteral: 120-150 ml/kg/day
Preterm Fluid Requirement (parenteral and enteral)
parenteral : 120 to 150 ml/kg/day
enteral: 150-200 mg/kg/day
Preterm Caloric requirement (parenteral and enteral)
Parenteral requirements 80-100 kcal/kg/day (goal calories for extreme premature infants on full PN 90-100kcal/kg/day)
Preterm infants on parenteral nutrition have a slightly lower caloric requirement than enteral feeds due to lower activity levels and fecal losses
Preterm Protein Requirements
Preterm infants less than 30 weeks - 3.5g/kg/day
The use of larger fluid volumes in a preterm infant increases the risk of _________.
PDA, cerebral IVH, BPD, and NEC
Mature human milk has ____ g of fat per 100 mL.
3.5g of fat per 100 mL
Neonatal Amino Acid solutions have a _______ pH allowing for greater concentrations of ________ and __________.
lower pH allowing for greater concentrations of phosphorous and calcium
purpose of acetate in PN
aids with correction of hyperchloremic metabolic acidosis
Addition of chloride to PN
aids with correction of metabolic alkalosis
addition of cysteine to PN
improves the calcium and phosphorous solubility by lowering the pH
PN recommendations for infants with impaired biliary excretion or liver function
omit copper and manganese
Peripherally infused PN should not exceed an osmolality of _____
900 mOsm/L (which can limit carb and AA delivery)
Recommended vitamin D supplementation for term and preterm infants
400mg
IV Lipids can displace __________ from binding sites on ___________ therefore should be used in caution in patients with significant _______________.
IV Fats displace bilirubin from binding sites on albumin ; use cautiously in patients with hyperbilirubenemia
Enteral protein sources include ______ and ______
whey and casein
Preterm infant enteral carbohydrate requirement
8 to 12g/kg/day
Optimal Feeding tube size
infants <1000g require a 5 french
>1000g - #6-8 french
Caloric density can be advanced from 20kcal/oz to 24 kcal/oz in preterm infants when the feeding volume reaches ________
100ml/kg/d
Preterm maternal milk in comparison to term maternal milk
preterm milk is higher in cholesterol, phospholipids, and very long chain PUFAs than term milk
Preterm milk has higher sodium content chloride levels
as lactation progresses, total fat content increases and cholesterol and phospholipid content decreases.
Changes in whey:Casein ratio as lactation progresses
The whey casein ratio changes from 80:20 at the start of lactation to 55:45 in mature milk
whey decreases and casein increases as lactation progresses
leading whey protein in human milk
∝lactoferrin which is high in AA
Mature milk has a fat content of _____g/dL
4-5g/dL