Flowering Plants Flashcards
1
Q
Columbine
A
Five spurred petals
2
Q
Monkshood or wolfsbane
A
- yields aconite - drug once used to treat rheumatism and neuralgia
- very poisonous
- wolf hunters used juice from roots to poison wolves
3
Q
Dicots - the laurel family
A
- Lauraceae
- about 1,000 species of tropical evergreen shrubs and trees
- no petals, but sepals sometimes petal-like
- stamens in three or four whorls, anthers open by flaps that lift up
- cinnamon - pulverized bark of small tree
- cassia
- camphor - cold remedies, insecticides
- sassafras trees - native to eastern US
- sweet bay - flavoring in meat dishes
- avocado
- California bay
4
Q
Dicots - the poppy family
A
- Papaveraceae
- herbs of temperate and subtropical regions
- numerous stamens, but single pistil
- milky or colored sap
- all species produce alkaloidal drugs
- opium poppies
- prickly poppy flower
5
Q
Opium poppies
A
- opium - white fluid from capsules
- morphine and codeine - heroin
- papaverine and noscapine
- poppy seeds
6
Q
Dicots - the mustard family
A
- Brassicaceae
- nearly all 2,500 species in temperate and cooler regions of North America
- four flower petals arranged in a cross
- six stamen: 2 short, 4 long
- fruits - siliques or silicles
- all produce pungent watery juice
- many cultivated edible plants: cauliflower, Brussels sprouts, broccoli, radish, turnip, horseradish, watercress, rutabaga
- mustard - ground seeds of two species of Brassica
7
Q
Dicots - the rose family
A
- Rosaceae
- more than 3,000 species of trees, shrubs, and herbs
- flowers have basal parts fused into cup, with petals, sepals and numerous stamens attached to cups rim
- family subdivided into subfamilies on basis of flower structure and fruits
- stone fruits, pome fruits, aggravate fruits, garden ornamentals (roses), fragrances, and fruits of roses
8
Q
Stone fruits
A
Cherries, apricots, peaches, and plums
9
Q
Pome fruits
A
Apples, pears
10
Q
Aggregate fruits
A
Strawberries, blackberries, raspberries
11
Q
Fruits of roses
A
Hips - vitamin C
12
Q
Dicots - the legume family
A
- Fabaceae
- third largest of flowering plant families with 13,000 species
- cosmopolitan
- flowers radial to bilateral
- stamens fused into tube around ovary
- fruit is a legume
- peas, beans, soybeans, peanuts, alfalfa, sweet clover, licorice, carob
13
Q
Dicots - the spurge family
A
- Euphorbiaceae
- in tropical and temperate regions
- several economically important plants: cassava, para rubber tree
- stamens and pistils produced in separate flowers
- flowers often inconspicuous and lack Corolla
14
Q
Cassava
A
Staple food in tropical regions
15
Q
Para rubber tree
A
Crude rubber from latex of inner bark