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TLE > Flour, Pasta, Pasta utensils > Flashcards

Flour, Pasta, Pasta utensils Flashcards

1
Q

Finely ground meal or powder

A

Flour

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2
Q

Strong or hard flour
The protein content is 12-14%
The off-white color and is granular in texture

A

Bread flour

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3
Q

Weak or soft flour
Finely ground white flour
the protein content is 7-9%
Soft and silky

A

Cake flour

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4
Q

General flour
Protein content is 10-11%
a.k.a Family flour or pastry flour
Lighter weight and lighter color than bread flour

A

All-purpose flour

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5
Q

a. Excellent source of protein, vitamins, fiber, and complex carbohydrates
b. Low in fat and cholesterol
c. It supplies a large proportion of nutrients our bodies require to ensure growth and health.

These are examples of?

A

Nutritional properties of flour

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6
Q

Give examples of the Nutritional properties of flour

A

a. Excellent source of protein, vitamins, fiber, and complex carbohydrates
b. Low in fat and cholesterol
c. It supplies a large proportion of nutrients our bodies require to ensure growth and health.

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7
Q

What are the health benefits of Flour consumption?

A

a. It controls on obesity
b. Improves body metabolism
c. prevents type 2 diabetes
d. prevents high cholesterol

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8
Q

a. It controls on obesity
b. Improves body metabolism
c. prevents type 2 diabetes
d. prevents high cholesterol

These are examples of?

A

Health benefits of flour consumption

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9
Q

What are the functions of flour?

A
  1. Structure base
  2. Helpful in rolling out to keep other ingredients from sticking
  3. Main ingredient in pasta
  4. Thickens sauce and gravy
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10
Q

What are these?

  1. Structure base
  2. Helpful in rolling out to keep other ingredients from sticking
  3. Main ingredient in pasta
  4. Thickens sauce and gravy
A

These are the functions of flour

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11
Q

What is the proper storage of Flour?

A
  1. Tight-fitting lid
  2. Freeze flour for 2 days to kill off insect eggs
  3. Remove excess air
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12
Q

True or False?

Keeping flour in the refrigerator will allow it to spoil

A

False

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13
Q

True or False?

Keeping your storage are dirty will prevent insect infestations

A

False

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14
Q

True or False?

Fresh pasta is made from a mixture of eggs and flour(all-purpose or “00” high gluten flour)

A

True

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15
Q

True or False (Modification)

Dray pasta is made from finely ground ALL-PURPOSE FLOUR and water that is mixed into a paste

A

False - Semolina flour

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16
Q

Shipped over long distances; long shelf life

A

Dry pasta

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17
Q

True or False (Modification)

DRY PASTA is more tender; shorter time to cook

A

Fresh pasta

18
Q

True or False (Modification)

Dry pasta is KEPT IN REFRIGERATED SECTION

A

False - stored at room temperature

19
Q

True or False (Modification)

Dry pasta TRIPLES in size when cooked

A

False - Doubles

20
Q

It is locally made, uses fresh ingredients, and kept in refrigerated section

A

Fresh Pasta

21
Q

True or False (Modification)

DRY PASTA has a delicate texture and is best with light sauce

A

False - Fresh Pasta

22
Q

Tiny soft dumplings; size of a small cork

A

Gnocchi

23
Q

Shaped like small square pillows. Cooked with anything

A

Ravioli

24
Q

ring-shaped pasta, “navel shaped”, resemblance to a large wonton

A

Tortellini

25
Q

resembles a small ear

A

Orecchiete

26
Q

What are examples of homemade fresh pasta

A

Gnocchi
Ravioli
Tortellini
Orecchiete

27
Q

lifting strands of pasta

A

Fork

28
Q

clean surfaces on which dough has been worked on

A

Dough scraper

29
Q

Pastry wheels

A

Cut, shape, or mold pastry

30
Q

Knife

A

Cutting instrument

31
Q

Glaze or brush mixtures

A

Pastry brush

32
Q

work surface to form various tasks

A

Pastry board

33
Q

Rolling pin

A

Shape or flatten dough

34
Q

Pasta Machine

A

Roll and cut dough

35
Q

Mold dough into ravioli form

A

ravioli cutter

36
Q

Sprinkle flour on dough

A

Flour shaker

37
Q

Colander

A

Draining pasta

38
Q

Pasta drainer

A

Drains liquid while retaining pasta

39
Q

Dries fresh pasta

A

Tea towel

40
Q

Where pasta is placed before being stored in the refrigerator

A

Clingfilm

TLE (10 decks)

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