Fishes Flashcards
What water qualities affect fishes?
Ammonia
Nitrite
Nitrate
Chlorine
Temperature
Dissolved Oxygen
pH
Suspended solids/sediment
Carbon dioxide
Nitrogen supersaturation
(CCAC, 2005)
What are the categories of fish species based on temperature and what are they based on?
Cold water species < 19 C
Cool water species 19 to 25 C
Warm water species > 25 C
(Holm et al, 2021)
What is a fish?
An animal, specifically an ectothermic aquatic chordate, that lives in the water (both fresh water and marine), breathes through gills (accessory organs may be used), has multiple differing adaptations that make them well-suited to the environment in which they live (their habitat), and has limbs in the forms of fins (if it has limbs).
(BIOL 4503 Notes)
What percentage of fishes live in freshwater? Why is this surprising?
41%
Surprising as freshwater is only ~0.01% of available aquatic habitat.
(BIOL 4503 Notes)
Why is there such high diversity in freshwater fishes?
Lots of niches provide the opportunity to specialize and speciate.
There is a lot of disturbance in freshwater (e.g., landslide, flooding).
Allopatric speciation - species gets separated geographically - there are more disconnected populations in freshwater than saltwater.
(BIOL 4503 Notes)
How big is a fish’s home range?
Rarely more than 10km.
(OMNR, 2004)
What do we need to know about handling fish?
A fish is never better off from human interaction.
Keep wet.
Minimize time out of water.
They have a slime layer that helps protect them from pathogens; surfaces need to be wet before placing them on it to protect this layer.
All capture techniques have the potential to injure, stress, or kill (e.g., scale loss, tissue damage, crowding, predation).
Useful to understand fish physiology an environmental tolerance (e.g., temperature tolerances, dissolved oxygen needs).
(BIOL 4503 Notes)
How does turbidity impact fish?
Reduction in light.
Can reduce plankton production, algae production, and diversity of macrophytes causing decrease in zooplankton (an important food for fish).
Impacts feeding and predation.
Reduces effectiveness of predators increasing survival of prey.
(Jude & Pappas, 1992)
Describe the relationship between temperature, dissolved oxygen, and fishes.
As most fishes are poikilothermic their metabolism and life processes (e.g., growth, reproduction) depend upon the temperature of their surrounding environment and they can only tolerate temperatures within a given range.
Body mass, temperature, and oxygen have the biggest impact on metabolic rate within fishes.
Fishes also have a minimum threshold at which they require dissolved oxygen levels to be at to perform respiration and at levels below this hypoxia can occur and when dissolved oxygen is too high fish can be impacted as well.
(Currie & Evans, 2021; Marshall et al., 2021)
How do temperature and oxygen impact fish feeding?
Feeding rates increase with an increase in temperature until the fish approaches its upper lethal limits, where activity is reduced.
Hypoxia generally decreases fish appetite.
(Currie & Evans, 2021)
How do my fish species normally use wetlands?
In a study performed by Jude & Pappas in 1992 on Great Lake coastal wetlands they found white suckers to be one of the most commonly found fish in wetlands, northern pike are rarely found in wetlands, and muskellunge and walleye are rarely to never found in wetlands.
White suckers , northern pike, and walleye are all migratory wetland species that use the wetlands to spawn during the spring and then leave. Northern pike also use them as nurseries.
(Jude & Pappas, 1992)
What is the scientific name for walleye?
Sander vitreus
What is the scientific name for white sucker?
Catostomus commersonii
What is the scientific name for northern pike?
Esox lucius
What is the scientific name for muskellunge?
Esox masquinongy