FISHERIES PT.2 Flashcards

1
Q

what is Fishing down marine food webs

A

Target bigger top organisms, when they run out they move to the next trophic level down - Leads to trophic cascades

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2
Q

Bottom up control

A

abundance or biomass of a given trophic level is dependent on the abundance of the level below

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3
Q

Top down control

A

abundance or biomass of a given trophic level is controlled by the level above

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4
Q

whats Phase shift in ecosystems

A

a fundamental change in an ecosystem to a new community – might not be reversable

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5
Q

what is max sustainable yield (MSY)

A

largest catch that can be taken from a fish population over an indefinite period without causing long-term depletion

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6
Q

how much have elasmobranchs declined since 70s

A

50-80%

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7
Q

why do elasmobranchs have accelerated targeting

A
  • Decline in other target species
  • Increased buying power among asian nations
  • Shark meat
  • Shark fins – shark fin soup
  • Squalamine – anticancer agent
  • Cartilage
  • Costa rica grind 235000 shark/month for pills
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8
Q

Shark fishing countries

A

India
Taiwan
Indonesia
US
Pakistan
Mexico

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9
Q

elasmobranch life history characteristics

A

Slow growing
Late maturing
Apex predators
Long gestation
Low fecundities

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10
Q

how did New england groundfish fishery exploit marine resources

A

16th cen – oil, fur, leather
Great auk extinct in 1844

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11
Q

6 largest takes of New England fisheries

A

Gadoids – cod, pollock, haddock
Flatfishes
Redfish
Goosefish
Spiny dogfish
Skates

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12
Q

how were cod stocks described in 1516

A

“they stayed the passage of ships” - they were so dense in the water that they slowed ships down

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13
Q

mismanagement of cod fisheries

A
  • Spawning stock biomass decresed 60-fold
  • Fishable biomass overstimated by 220% since 1970s
  • 60-80s – catch exceeded
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14
Q

history of flatfish fisheries

A
  • Peaked in 1968
  • Halibut – up to 3m
  • Crashed by 1839
  • Late maturation
  • Ended 1850s due to overexploitation
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15
Q

history of haddock fisheries

A
  • Targeted in 1920s
  • Crashed 1930s
  • Nova scotia peaked 1965
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16
Q

characteristics of Small pelagic fisheries

A

Silvery
Streamlined
Oily
Schools
Migrate
Near surface
Upwelling areas
Feed low on food chain
Sensitive to Climate variability

17
Q

the typical cycle of overfishing

A
  • Boom - rapid growth in the fishery due to high pop
  • Bust - overfishing reduces pop
  • Crash - fish stocks collapse
  • Redirect new species, new geo location
18
Q

8 reasons management has failed

A
  • Based on single species management
  • Cumulative effects of fishing
  • Incessant sociopolitical pressure to maintain catches at high levels
  • Intrinsic uncertainty with predicting stock collapse
  • Warning signs ignored
  • Failure to account for certain life history changes e.g. sex changes
  • Overcapitalization
  • Big one – unaccounted mortality
19
Q

what does the reported catch exclude

A
  • Highgrading – selectively harvesting best quality / most vulnerable fish
  • Bycatch
  • Injured but not captured
  • Habitat loss
  • Ghost traps / nets
  • IUU fishing – illegal, unregulated + unreported (30% of global catch)
20
Q

what is the highest amount of biomass taken from worlds oceans

A

80 mmt in 1998

21
Q

whats our total take from the worlds oceans

A

120-130 mmt - exceeded total capacity of oceans by 20-30%