Fish Test

Question 1

Butter

Answer 1

A white flaky fish with a clean mild taste

Question 2

Charr

Answer 2

A delicate, very mild tasting pink fish

Question 3

Salmon

Answer 3

Firm, flaky, pink texture with buttery clean taste

Question 4

Sword

Answer 4

Firm, white streaky texture, flavorful taste

Question 5

Snapper

Answer 5

Lean and moist with a sweetly mold, distinctive flavor

Question 6

Sea bass

Answer 6

White, flaky, unique decadent buttery flavor

Question 7

Tile

Answer 7

Firm, tender meat similar to grouper with a sweet clean taste

Question 8

GPR

Answer 8

Firm, white, mild tasting fish

Question 9

Two tail dnr

Answer 9

Maine lobster tails steamed and brushed with butter

Question 10

Tilapia

Answer 10

Clean and sweet tasting. Slightly firm white and flaky texture

Question 11

Magi

Answer 11

White firm flavorful

Question 12

Monk

Answer 12

Firm lobster like taste

Question 13

Halibut

Answer 13

Mild sweet tasting firm texture a lean species with a fine grained dense meat

Question 14

Trout

Answer 14

White flaky fresh water fish with a sweet flavor served with the skin on

Question 15

Rockfish

Answer 15

Sweet mild flavor with medium to firm texture

Question 16

Walleye

Answer 16

Pure white flesh with a very low fat content a delicate sweet flavor and very fine flake

Question 17

Wild salmon

Answer 17

Firm flaky pink texture with a buttery clean taste

Question 18

Skewer

Answer 18

Four jumbo wild shrimp and five wild sea scallops basted with citrus marinade

Question 19

Wolf

Answer 19

Firm white flaky fillets with a clean and sweet taste

Question 20

Tuna

Answer 20

Firm red steak like texture, flavorful