Day 3 Assesment Flashcards

1
Q

Crème Brûlée French Toast

A

French toast made with grand mariner & orange zest served with whipped cream, fresh mint and strawberries-served with 2 slices of applewood bacon and a bullet of syrup

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2
Q

What core menu items are offered in the Starters + Sharing section of the brunch menu?

A
  1. Bang Bang Shrimp
  2. Ahi Tuna Sashimi
  3. Steamed Edamame
  4. Crispy Calamari
  5. Thai Coconut Shrimp
  6. Maryland Crab Cakes
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3
Q

“American Style” Kove Beef + Egg Burger

A

American style Kobe beef with cheddar cheese, egg, lettuce, tomato, onion, pickles, mayo and special sauce on a brioche bun-served with choice of fresh greens or house-made chips

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4
Q

Organic Whole Grain Oatmeal

A

Served with blueberries, pecans, brown sugar and 2% milk

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5
Q

What are all Omelets served with?

A

Toast and your choice steamed asparagus or potatoes au gratin

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6
Q

What are all eggs Benedicts served with?

A

Choice of steamed asparagus or potatoes Au gratin

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7
Q

Oscar

A

Steamed asparagus, fresh basil and smoked mozzarella-topped with lump crab and lemon butter sauce

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8
Q

Western

A

Chorizo, cheddar cheese and cilantro-topped with ranchero sauce, like sour cream and green onions

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9
Q

California

A

Applewood bacon, cheddar cheese and caramelized onions-topped with diced tomatoes and sliced avocado

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10
Q

Traditional

A

Toasted English muffins, topped with grilled ham, poached eggs and hollandaise sauce

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11
Q

Spinach and Mushroom

A

Toasted English muffins, topped with sautéed spinach, sautéed mushrooms, poached eggs and hollandaise sauce

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12
Q

Surf and Turf

A

Toasted English muffins, topped with filet mignon, lobster, poached eggs and Hollandaise sauce

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13
Q

Bang bang shrimp

A

Toasted English muffins, crispy shrimp, poached eggs, green onion + spicy hollandaise sauce

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14
Q

What core menu items are offered in the Hand Helds section of the brunch menu?

A
  1. BFG Fish Sandwich
  2. American Kobe Beef Burger
  3. Blackened Baja Fish Tacos
  4. Fish and Chios
  5. Bang Bang Shrimp Tacos
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15
Q

What core menu items are offered in the grilled fish section of the brunch menu?

A
  1. Chilean sea bass
  2. Atlantic salmon
  3. Sea scallops and shrimp
  4. Ahi tuna steak
  5. Rainbow trout
  6. Tilapia
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16
Q

What core menu items are offered in the grilled and baked section of the brunch menu

A
  1. Tilapia imperial
  2. Lily’s chicken
  3. Filet mignon
  4. The anglers steak
  5. Fontina chop
17
Q

What core menu items are offered in the desserts section of the brunch menu?

A
  1. Key Lime Pie
  2. Creme Brûlée
  3. Macadamia Nut Brownie
18
Q

What core menu items are offered in the fresh sides section of the brunch menu?

A
  1. Garlic whipped potatoes
  2. Potatoes Au gratin
  3. Herbed jasmine rice
  4. Steamed broccoli
19
Q

Name the combination items

A
  1. Cup of soup and house or Caesar salad

2. Cup of soup and house or Caesar salad and two bfg soft tacos

20
Q

Lily’s chicken

A

Grilled chicken topped with goat cheese, spinach, artichoke hearts and lemon basil butter sauce. Served with a choice of side

21
Q

BFG Fish Sandwich

A

6os filet, lightly blackened, Parmesan dusted with lettuce tomato, mayo, special sauce on a brioche bun

22
Q

Maryland crab cakes

A

Jumbo lump crab cakes and red remoulade sauce served with a choice of side

23
Q

Lunch combos

A
  • Cup of soup and house or caesar salad
  • cup of soup or house salad or Caesar salad and half a chicken wrap
  • cup of soup or house salad or Caesar salad and two BFG soft tacos
24
Q

5 proteins you can add to salads

A
  • herb grilled chicken $4
  • wood grilled shrimp $5
  • wood grilled salmon $6
  • ahi tuna $7
  • sirloin steak $7
25
Q

Type of cheese we offer?

A

Cheddar, fontina, and Danish blue

26
Q

BFG Soft Tacos

A

3 warm tortillas, mango salsa, herb pesto, lime sour cream, shredded lettuce

27
Q

3 proteins for tacos

A
  • filet
  • blackened Baja fish
  • herb grilled chicken
28
Q

Entrees are served with a side of?

A
  • fries
  • Asian slaw
  • pesto couscous salad
29
Q

Grilled fresh fish of the day

A

Seasonal fish offering, wood grilled and served with mango salsa or herb pesto, and choice of side

30
Q

Lily’s salmon

A

Grilled salmon topped with goat cheese, spinach, artichoke hearts, and lemon basil butter sauce, served with choice of side

31
Q

Filet Mignon and Frites

A

Wood grilled 6oz center cut filet mignon served with fries

32
Q

Spring pad Thai

A

Rice noodles, green onions, peanuts, eggs and traditional pad Thai sauce

33
Q

Pesto couscous

A

Chilled couscous salad with pesto mint and grape tomatoes

34
Q

Asian slaw

A

Fresh slaw made with carrot Napa cabbage cilantro and light asian dressing
-Asian dressing: mayo, rice wine vinegar, ginger, garlic, soy and sesame oil

35
Q

Lily’s chicken wrap

A

Grilled chicken wrapped in a warm flatbread with sundries tomatoes and artichoke pesto, goat cheese, and fresh spinach leaves

36
Q

Bang bang shrimp po boy

A

Crispy shrimp tossed in spicy creamy sauce on a French baguette with lettuce tomato and Asian cucumber

37
Q

Add on to burgers?

A
  • Cheese
  • Apple wood bacon
  • 90/c each