Fish Nutrition Flashcards

1
Q

What is the most organic material for fish in diet?

A

Protein

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2
Q

What are the limiting essential amino acids in fish?

A

Methionine & Lysine

  • Limiting amino acids because if not supplied within required limits fish cannot absorb other amino acids
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3
Q

Why do smaller fish require more protein than larger fish?

A

Need more protein during the growth period - organ and bone development

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4
Q

What is the most expensive component of a fish’s diet?

A

Protein

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5
Q

Plant sources of protein for fish

A

Soybean meal

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6
Q

Animal sources of protein for fish

A

Fish meal - Very expensive (mix with plant sources)

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7
Q

Effects of overfeeding fish:

A

Waste of money

Increases water pollution

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8
Q

Why dont wont to overfeed protein to fish

A

It will then use protein as a source of energy which is expensive!!
Only want to use protein to meet growth and health requirements

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9
Q

Not enough protein in fish diet:

A

Fish will draw protein from non essential tissues

Reduces growth rate

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10
Q

Fish diet: Lipids

A

High energy nutrients

Supply essential fatty acids (EFAs)

Transporters of vitamins

Cellular membrane

Comprise 15% of fish diets

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11
Q

Why do we want to maximise lipid use in fish diet?

A

Lipids reduce the amount of protein required for energy

Lowers the cost

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12
Q

Plant sources of lipids for fish

A

Canola oil, sunflower oil, sesame oil

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13
Q

Animal sources of lipids for fish

A

Fish oil (best source - more than 30% essential AAs)

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14
Q

Fish diet: Carbohydrates

A

Most economical source of energy

Help make pellets float

Not essential

Not very efficient

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15
Q

Carbohydrate sources for fish

A

Cereal grains

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16
Q

Overfeeding lipids to fish

A

Fat accumulation on liver

Compromises health

Reduces fish shelf life

17
Q

Overfeeding carbohydrates to fish

A

Too much fibre in diet (over 8% of diet)

Causes to much fast moving traffic in intestines and fish cant absorb nutrients

18
Q

Why is the use of carbohydrates limited in cold water fish?

A

Cold water fish are usually carnivorous and not used to eating carbohydrates

Can feed short chain carbohydrates - easier to digest

19
Q

Fish energy to protein ration

A

85 to 110 mg of DP / kcal of DE

Fish energy requirement are a lot lower so the protein to energy ratio gets bigger

Fish don’t need energy to regulate body temp or to convert ammonia to urea

20
Q

Water soluble vitamins:

A
B vitamins
choline
inositol
folic acid (vit C)
pantothenic acid 
biotin
ascorbic acid
21
Q

Fat soluble vitamins

A

A, D, E and K vitamins

22
Q

Vitamin A

A

Important of vision

23
Q

Vitamin D

A

Important for bone integrity

24
Q

Vitamin C & E

A

Important antioxidants in fish

Work together to preserve cells from peroxidation

25
Q

Vitamin C

A

Transport of iron in the blood - not enough in diet can lead to anaemia

Antioxidant

Scar tissue formation

26
Q

Macrominerals

A

Important for osmoregulation process & bone formation and integrity

Calcium 
Magnesium 
Sodium 
Chloride 
Potassium 
Phosphorous
27
Q

Microminerals (trace minerals)

A

Important in VERY SMALL amounts for enzyme and hormone systems

Iron 
Copper 
Manganese 
Chromium 
Cobalt 
Iodine 
Zinc 
Selenium  

Fish can absorb many minerals from water

28
Q

What information must be available in a fish diet?

A
  1. Nutrient requirements
  2. Bioavailable nutrient and energy content
  3. Minimum and maximum restrictions on concentrations of ingredients
  4. Cost of ingredients
29
Q

Types of fish feed

A

Extruded (floating or buoyant feeds)
- Used to see fish are eating so you know they are healthy

Pressure pelleted (sinking) feeds

Want to feed fish the biggest size pellet that they can eat