Finals_Ubiquity of Microbes Flashcards
Who studied bacteria in his labo- ratory, one of the first challenges was to devise a method to grow bacteria in culture so that populations could be separated into individual species
Robert Koch
most widely distributed organisms in the biosphere.
Bacteria
visible mass of cells usually resulting from the division of a single cell
colony
Identify how to record amount of colonies on petri dish
- no growth
0
Identify how to record amount of colonies on petri dish
- 1 to ten colonies
+
Identify how to record amount of colonies on petri dish
- 11 to 50 colonies
++
Identify how to record amount of colonies on petri dish
- 51 to 100 colonies
+++
Identify how to record amount of colonies on petri dish
- over 100 colonies
++++
In what ways do the macroscopic features of bacterial colonies differ from those of molds?
molds are characteristically fuzzy due to their long hyphae, bacterial colonies are more often smooth in appearance.
Why is the level of contamination measured as number of colonies rather than size of colonies?
Number of colonies tells you how many bacterial cells were present while the size is just a growth characteristic.
Should one be concerned to find bacteria on the skin? How about molds?
Finding bacteria and mold on human skin is normal as they are part of the natural microbiome. Concern arises if there is an imbalance or overgrowth which can lead to infections.
How can microbial levels be controlled on the skin?
Hand Hygiene
Antimicrobial Products
Proper Wound Care
Personal Hygiene
How can microbial levels be controlled in the air?
Air Filtration
Ventilation
Humidity Control
Air Purifiers
How can microbial levels be controlled on the surfaces in the environment?
Cleaning
Disinfection
Surface Coatings
Bacteria vs Eukaryotic Microorganisms_Size
Bacteria:
Typically smaller than eukaryotic cells, ranging from about 0.2 to 2.0 micrometers in diameter.
Eukaryotic Microorganisms:
Generally larger, usually ranging from 10 to 100 micrometers in diameter. This group includes fungi, protozoa, and algae.