Final Test Flashcards

1
Q

Who owns the software associated with LIS?

A
  • Laboratory
  • Analyzer manufacturer
  • Other companies who create and sell LIS software
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2
Q

What is included in patient database management?

A
  • Collection of patient info
  • card readers can ‘swipe’ patients health card to load info onto computer
  • reporting physician info
  • patient history to compare results
  • tests entered into system and corresponding barcodes are printed containing a variety of patient and test info
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3
Q

What does LIS do in relation to quality control?

A

Storage of results

  • evaluation of results against predetermined set of values and flags abnormalities
  • some calculations, calibration curves, graphing
  • even QC done through LIS must be accepted by MLT
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4
Q

How does LIS interact with analyzers?

A
  • capacity for auto verification where LIS compares results to predetermined numbers and flags abnormal results for MLT evaluation (possible redo of test)
  • results then verified and sent directly to patient database
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5
Q

How does LIS relate to the printing of reports?

A

Some labs have auto fax system that will give Doctor results immediately

STAT testing can be programmed and results flagged for calls from staff

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6
Q

What are the advantages and disadvantages of point of care testing?

A

Pros- less sample needed, faster

Cons- no QA or QC

It is MLA job to provide required QC training for POC tests

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7
Q

What is the Laboratory Information System used for?

A
  • Manage their patient database
  • manage their quality control info
  • interface between analyzers and data bases
  • print out reports or send them electronically
  • connect between laboratory sites
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8
Q

What are som examples of point of care testing?

A
Glucose testing
Pregnancy testing
Analysis for strep throat
Urinalysis 
Occult blood testing
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9
Q

What is total quality management?

A

Determines quality of both quantitative and qualitative processes

5 components:
Quality lab processes
Quality assurance 
Quality improvement 
Quality planning
Quality control
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10
Q

What are some examples of quality lab processes?

A

Staff training-

  • job specific
  • WHMIS
  • TDG
  • legislation

Service contracts

  • biohazard collection
  • chemical collection
  • instrument repair
  • lab coats

Procedure manuals

  • production and updating of manuals
  • procedures strictly followed
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11
Q

What is quality assurance?

A

Assessing qualitative procedures using KEY INDICATORS by assessing individual steps of a process

Broken into 3 parts

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12
Q

What are the three parts of quality assurance?

A

Pre analytical

Analytical procedures

Post-analytical procedures

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13
Q

What is the purpose of key indicators?

A

To find errors and determine why they occurred

Find potential areas of weakness/improvement (linked to QI)
Meet accreditation standards

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14
Q

What are some pre analytical quality assurance examples?

A

Specimen collectiona(patient ID, data entry, data collection, specimen collection, collection instructions)

Specimen handling-(labelling, aliquoting, storage prior to testing, delivery to testing- correct temp etc)

Transportation-(delivery to correct site, proper packaging, correct storage)

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15
Q

What are some of the analytical components of quality assurance?

A

Reagent preparation

Instrument maintenance

Correct sample placed in analyzer

Control runs and control interpretation (qualitative)

Repeat tests if required

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16
Q

What are some post analytical components of quality assurance?

A

Test results transcribed/ reported with no typos

CORRECT normal ranges are applied to the test

Stat/urgent results faxed as requested

Results sent to correct place

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17
Q

What is an example of a preanalytical, analytical, and post analytical key indicator?

A

Preanalytical: Design an audit of samples that have been aliquoted- checking to make sure no errors. Calculate error %

Analytical: design an audit to determine if all samples requiring repeats are actually repeated. Calculate error -%

post analytical: design an audit to check transcription of test results

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18
Q

What is quality improvement?

A

1-Analysis of key indicator data: analyzed regularly to detect areas of improvement by determining error rates and looking for root causes

2- annual procedure manual review: review of processes and procedures by employees to remind of correct practices (identification of non compliance and evaluation of need for update)

19
Q

What is quality planning?

A

Planning and implementing improvements using Quality assurance and Quality Improvement processes

Looking ahead at potential improvements

20
Q

What is quality control?

A

Internal and external proficiency testing to see if it meets regulatory Criteria

21
Q

What is the mathematical expression of precision?

22
Q

Specificity

A

Ability to detect a SPECIFIC substance without interference from others

23
Q

Calibration solution

A
  • has one or more accurately known analytes

- basis for determining unknown values

24
Q

Control

A

Solution that has one or more accurately known values

Used to verify ACCURACY and PRECISION

25
Q

What is standard deviation?

A

A measure of spread in an array of data

26
Q

Coefficient of variation

A

Measure of imprecision

27
Q

Allowable limits of error

A

Maximum allowable deviation from mean or target value for each test (Max 95% of 2SD)

28
Q

What are levy-Jennings charts used for?

A

Used to display quality control data

29
Q

What are the two types of quality control material?

A

Commercial- purchased, used specifically for piece of equipment

In house-run with commercial control, then at regular intervals to ensure valid results are still being produced

30
Q

What are he quality control materials for coagulation labs?

A

3 levels of commercial control

  • abnormally high
  • normal
  • therapeutic

Run daily at start of new shift/operator, or when reagents change

  • commercial run with every batch , or pooled in house control
  • no westgard rules- review if results beyond 2SD
31
Q

What are the controls used in hematology labs?

A

3 levels -
Abnormally low
Normal
Abnormally high

  • uses patient control at regular intervals ( first test after commercial controls)
  • patients tested 1 at a time

No westgard rules. 2SD out of control

32
Q

What are quality control mechanisms for chesty labs?

A

2 levels:
Normal
Abnormal

Both commercial and in house are run with every batch of patient samples

Westgard rules to determine whether in control or not

33
Q

What are the 3 warning rules?

A

12S- one value beyond 2SD

41S- 4 consecutive values beyond 1SD

10x- 10 consecutive cakes fall on one side of mean

34
Q

What are the 3 rejection rules?

A

22s- 2 consecutive values outside of 2SD

13S- 1 value exceeds 3 SD

r 45- range of 2 points greater than 4 SD

35
Q

What is class A?

A

Compressed gas

36
Q

What is class B?

A

Flammable and combustible materials

37
Q

What is class C?

A

Oxidizing materials

38
Q

What is class D?

A

Poisonous materials

39
Q

What is class E?

A

Corrosive materials

40
Q

What is class F?

A

Dangerously reactive

41
Q

What is the consignor?

A

Person packaging goods

42
Q

What is the consignee?

A

Person signing for package

43
Q

What is the UN # for Class A?

44
Q

What is the UN # for class B?