FINAL REVISION Flashcards
1
Q
Tokaji Szamarodini
A
Sweet or dry
Aged 1 year in cask and must be 2 years old on release
2
Q
Aszu
A
rotten
18 months oak
3
Q
Passito method
A
Picked early and dried indoors
4
Q
Recioto
A
So sweet fermentation stops
5
Q
Ripasso method
A
unpressed Amarone skins
6
Q
Barbaresco
A
9 months oak, 2 years old on release
7
Q
Chianti Classico
A
12 months ageing
8
Q
Chianti Classico Riserva
A
24 months ageing
9
Q
Chianti Gran Selezione
A
30 months ageing
10
Q
Brunello
A
Sangiovese, 2 yrs oak, 5yrs old on release
11
Q
Joven ageing
A
no min
12
Q
Crianza red ageing
A
24 months total - 6 in barrel
13
Q
Crianza white ageing
A
18 months total - 6 in barrel
14
Q
Reserva red ageing
A
36 months total - 12 in barrel
15
Q
Reserva white ageing
A
24 months total - 6 in barrel
