FINAL REVISION Flashcards by Jen Bell

Q

Tokaji Szamarodini

A

Sweet or dry

Aged 1 year in cask and must be 2 years old on release

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Q

Aszu

A

rotten

18 months oak

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Q

Passito method

A

Picked early and dried indoors

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Q

Recioto

A

So sweet fermentation stops

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Q

Ripasso method

A

unpressed Amarone skins

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Q

Barbaresco

A

9 months oak, 2 years old on release

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Q

Chianti Classico

A

12 months ageing

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Q

Chianti Classico Riserva

A

24 months ageing

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Q

Chianti Gran Selezione

A

30 months ageing

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Q

Brunello

A

Sangiovese, 2 yrs oak, 5yrs old on release

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Q

Joven ageing

A

no min

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Q

Crianza red ageing

A

24 months total - 6 in barrel

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Q

Crianza white ageing

A

18 months total - 6 in barrel

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Q

Reserva red ageing

A

36 months total - 12 in barrel

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Q

Reserva white ageing

A

24 months total - 6 in barrel

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Q

Gran Reserva red ageing

A

60 months total - 18 in barrel

Q

Gran Reserva white ageing

A

48 months total - 6 in barrel

Q

Whole bunches with crushed fruit method

A

NO so2 involved - Juice trigger ferm