final exam ch 15 (Vegetarianism, Chinese Buddhists) Flashcards
pesco-vegetarians
eat fish, eggs, and dairy products, but avoid poultry and meat products
lacto-ovo vegetarians
consume all types of vegetable products, eggs, and milk product.
avoid from flesh including meat, poultry, and fish
lacto-vegetarians
people cannot eat egg but can eat dairy products
ovo-vegetarians
can consume egg, but cannot consume milk or milk products
vegans
don’t eat anything of animal origin. avoids all meats, poultry, and any other animals products and their derivatives
fruitarians
follow a type of vegan diet of fruits, vegetables, seeds and nuts
ingredients not acceptable as vegetarian include…
vitamin D from sheep wool, gelatin in juice processing, and anchovies in Worcestershire sauce
2 important ingredients used to replace the meat that is forbidden in the Buddhist diet
soybeans and wheat gluten
forbidden for Chinese Buddhist
meat, poultry, fish, eggs, vegetables of the onion family, and all intoxicating beverages
5 pungent foods
means garlic, scallion, leek, chives, and onion
wheat gluten is low in ____, and high in ____
lysine; methionine
soybean is low in ____, and high in ____
methionine; lysine
(T/F) Seasoning (onion family) is prohibited in Buddhist diet
true
tofu
calcium and magnesium sulfate is added in soy milk to curdle. after removing the whey, soft curd in called tofu
to-fu-pi (soy milk film)
another soy product which provides a special meaty texture
