Final: Equine Flashcards

1
Q

horses in the wild, aka their “natural” environment spend 15 to 20 hours a day eating. Why is this important to remember?

A

Motility and gas passage relies on movement so if the horse isn’t moving, they can be prone to gas and motility problems. Our domestic horses don’t spend this much time moving around, so they can be prone to colic for this reason

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2
Q

why do domestic horses often need dental care?

A

Wild horses are grazing and chewing grass (not concentrates which is. a part of the domestic horse diet) which wears down their teeth. WIld horses can develop sharp points, but this is less important for wild horses considering they don’t have to wear a bit in their mouth or anything like that, etc. Wild horses do not do what domestic horses do!

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3
Q

what can happen if you give a horse too many simple carbs/sugars?

A

carbs are broken down in the small intestine, so if you give too much, some will be fermented in the large colon which can cause colic and laminitis, huge GI upset for the horse

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4
Q

horses can lose up to how much of their small intestines and still be okay?

A

50%! WOWZERS

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5
Q

in a horse, where does enzymatic digestion happen, and where does microbial digestion happen?

A

enzymatic digestion: stomach and small intestine
microbial digestion: cecum, large colon, small colon

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6
Q

true or false: horses have relatively small stomachs

A

true! it is only has an 8-15L capacity!

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7
Q

you’re doing a rectal on a old horse that has been losing a bit of weight and you feel sharp little fibers in the colon. When you look in the mouth, you see the teeth need some work. What is happening to this horse?

A

the horse’s teeth are bad, so the horse can’t chew and grind up the fiber in its feed properly, which is necessary for fiber digestion in the large colon, so this horse is passing the whole grain particles and not digesting them or absorbing energy from them, leading to weight loss

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8
Q

can horses live without incisors? what about cheek teeth?

A

incisors are for cutting grass but horses can live without them just fine. BUT they NEED cheek teeth aka molars in order to chew/grind their food. If they don’t have cheek teeth you have to give the a liquid diet that requires no chewing

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9
Q

fat digestion mainly happens where?

A

small intestine

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10
Q

the fermentable fibers get sent ____ where they…

A

large colon where they are broken down into VFAs

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11
Q

briefly describe what happens when you feed a horse too much/when you “overload the system”

A

if there are too many nutrients like carbs, proteins, and fats, the horse doesn’t have enough time to digest it all, some some spills over into the large colon, and this results in large gas production because the microbes are producing methane! These methane producing bacteria are the “bad” bacteria. So if a horse is chronically colicky and gassy, consider theyre being fed too much

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12
Q

what part of the GI tract of horses is responsible for the majortiy of the digestion and absprtion of digestible carbohydrates?

A

small intestine

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13
Q

horses should ideally be eating ____ hours a day

A

15

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14
Q

for horses, most of the nutrient requirements can be met with

A

good forages

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15
Q

how many acres of good pasture is required to graze one horse during the summer?

A

3-5 acres

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16
Q

for adult horses, the daily dry matter intake should be about what percent of their body weight?

A

1.5-3%, USUALLY 2%!!!!! most adult horses average at 500kg, so that is about 10 kg dry weight of feed

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17
Q

because horses have a relatively small stomach, how much can they eat in one sitting before their stomach is full?

A

5lbs, about 2.5 kilos

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18
Q

on average, what is the daily maintenance amount in Mcal/day for a 500kg horse? This will provide energy for what?

A

16.7Mcal/day. this provides ONLY maintenance: basal metabolism, basic daily activity, temp reg, maintenance of weight. it DOES NOT include work, growth, lactation.

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19
Q

what percentage of the daily maintenance energy requirement is used for resting energy/basal energy requirement?

A

70%

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20
Q

how long does it take for a horse to get used to a new environment/climate?

A

21 days

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21
Q

what kinds of temperatures will change the metabolic rate of a horse?

A

either too hot or too cold!

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22
Q

daily energy requirement increases by how much for each 1 degree below -20?

A

1.3-2.5%

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23
Q

true or false: older horses have more efficient thermoregulation

A

false! they have less efficinet thermoreg

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24
Q

why does obesity increase heat stress?

A

there is less circulation in adipose tissue

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25
Q

what are some ways in which heat affects metabolic rate?

A

horses will sweat leading to an increased need for electrolytes, water, and energy requirements, and a lot of horses use a LOT of energy swatting flies!

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26
Q

what are the most to least thermoproductive feed types?

A

most thermoproductiive to least: hay, grain, fat

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27
Q

which macronutrients are the most thermoproductive and which are the least?

A

most to least: fiber, protein, starch, fat

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28
Q

why is it a bad idea to supplement protein but not provide enough energy in the feed?

A

if the energy needs are not met, the animal will burn protein for energy instead, so there’s no point in giving them extra if their energy requirements aren’t being met, they will just poop out all the extra protein!

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29
Q

what percent protein is usually good for most horses?

A

10%

30
Q

why should you avoid corn oil/why should you not give it to horses?

A

it is super high in omega 6’s which can be pro inflammatory vs omega 3s are anti inflammatory,

31
Q

how many liters does an average horse drink in a day?

A

24 litres!

32
Q

true or false: horses like cold water over anything else

A

false! cold water can be very hard on their stomachs, especially in older horses, thin horses, and stressed horses

33
Q

what can you do to a horse’s diet if they arent drinking water very much?

A

add salt to their diet, but NOT iodized salt from the grocery store, plain white salt.

34
Q

true or false: snow is a good water source for horses and can rely on it soley in the winter

A

false! snow will never provide enough water!!!!

35
Q

true or false: horses in a cold environment have a lower energy nutrient requirement than horses in a thermoneutral environment

A

false! horses in a cold envionment have a higher energy requirement

36
Q

true or false: the daily water intake of a horse depends in part on the proportion of diet that is forage

A

true I THINK??? unsure

37
Q

what are some ways to provide salt, minerals, and vitamins to your horse?

A

free access to a salt block, but also with additional salt added into the diet, especially in forage only diets. Almost every feed company has a ration balancer, like a vit/min pellet you an add to any hay or grass diet and they’re really nice, particularly for horses that are overweight bceuase they think they’re a pocket treat but there’s no calories in these!

38
Q

list some factors that ay affect a horse’s nutritional needs

A
  • size, body type and weight
  • age
  • work or production stage
  • breed/temperment
  • environment/climate
  • health status
39
Q

remember, if energy needs are not met, the animal will…

A

burn protein for energy instead

40
Q

should you feed oats to a pasture puff horse?

A

no! they cause a huge energy spike so unless it is a working horse they don’t need them

41
Q

it is common to overfeed pregnant mares. why is this bad?

A

can make birthing difficult, make it more difficult for the mare to get pregnant again, and it can cause rupture of prepubic tendons esp in older horses which can be very bad and very painful

42
Q

what is meant by the saying “milk always wins”?

A

mares will use nutrient stores to supply milk nutrients first before anything else

43
Q

what is one big disease we want to avoid in young growing horses?

A

osteochondrosis dessicans! don’t overfeed growing horses!

44
Q

what is creep feeding and why do we do it?

A

introduce foals to grain to get them used to NOT milk, helps the mom to “dry out”, can make weaning less stressful

45
Q

when a foal is first born, how often should it suckle?

A

10x an hour

46
Q

how can you assess if the horse is producing enough milk for the newborn foal?

A

If theres no milk the foal might go back and forth between the two teats and become frustrated

47
Q

which is better to give a baby horse: goats milk or cows milk? and why?

A

goats milk is better. Cows milk would need to be supplemented with sugar since it’s lower in suagr

48
Q

what is the proper way to bottle feed a foal?

A

in standing or sternal only, DO NOT tip the head back–>risk of aspiration

49
Q

true or false: bottle feeding is preferred over pan or bucket feeding

A

false

50
Q

what are four goals of creep feeding?

A
  • accelerate digestive tract maturation
  • allow for consistent growth
  • decrease stress of weaning
  • provide nutrients if milk doesn’t
51
Q

what are three things you can do to maintain growth rate around weaning?

A
  • before weaning, introduce he foal to concentrates and ofrages it will be offered as a weanling
  • wean foals on to the best quality forages possible
  • supply additional supplementation in winter and cut back on dietary energy in spring
52
Q

true or false: yearlings have a lower energy requirement than weanlings

A

true

53
Q

when is a horse considered old?

A

20 years and over

54
Q

what is a “geriatric” horse?

A
  • older horse with signs of senescent changes and may have concurrent disease
55
Q

how is a geriatric horse’s digestion different from a normal adult horse?

A
  • there is a reduction in digestion and the microbial population changes, sensitive to any feed changes
  • fiber digestion decreases
  • ability to manufacter or absorb vitamins decreases
  • poor dentition
  • often over or under weight
56
Q

list 3 feed criteria for geriatric horses

A
  • highly palatable
  • easy to chew and swallow
  • clean and dust free
57
Q

list 4 feeding strategies for geriatric horses

A
  • feed highly digestible pellets or extruded feeds
  • high quality fiber to help digestion
  • offer chopped hay, hay cubes or pellets
  • soak feed or mash the feed to make it easier to eat
58
Q

a client calls to tell you that her horse was diagnosed with short bowel syndrome after having 70% of its jejunum removed. what is the primary issue?

A

deficient absorption of carbohydrates and proteins

59
Q

when doing a farm nutritional assessment, what are some things you would want to assess?

A
  • general horse info like history, activity, preferences, environment
  • body condition score
  • what the feed is, where it comes from, how it is stored, what access does the horse have to it, how is the feed fed?
  • the quality of the pasture, hay, concntrates, etc
60
Q

what are some things that are missing from the feed labels that you need to know about a certain feed?

A

the digestible energy, and non-strucutral carbohydrate levels (NSCs)

61
Q

Most feeds have balanced vitamins and minerals as long as you feed the recommended daily amount on the label. Why is this not a good idea?

A

this amount is often way too much and will make horses overweight

62
Q

if you’re feeding under the recommended amount on the label, what is one thing you need to think about?

A

there may not be enough vitamins or minerals, so you might need to give a separate supplement

63
Q

describe why non structural carbs are important?

A

NSCs are basically “simple sugars”, so you dont want to give an overweight horse too much of these or a thin horse not enough. Too much NSCs can cause dysbiosis and then cause colic, be careful! Feed bags might say “low NSC” but then not give you a number!

64
Q

what is considered “low NSCs” for horses?

A

18-20% is considered low/good for horses. Some feeds, low might be 30-40 which is way too high!

65
Q

you are looking at some hay on a horse farm, and the hay looks and smells beautiful. Does this mean the hay is good quality?

A

No! it can appear/smell great and be horrible quality!!!

66
Q

when you’re assessing hay quality, what sorts of things are you looking for?

A

Look for mould, dust, droppings, stems/leaves, weeds in there? Thorns? How is it stored? How OLD is the hay? If the hay is cut late in the season, there’s more stems and it will be way more course. Hay cut earlier tends to be way more soft and grassy.

67
Q

which is more like crack cocaine candy for horses; first or second or third cut hay?

A

second cut hay!

68
Q

when you’re sampling hay for hay analysis, how should you take a hay sample?

A

take a sample from the CENTER of the bales, it will be more accurate (things like moisture and mould more likely to be on the inside)

69
Q

why should you weigh the feed rather than use scoopers?

A

because scoops aren’t always the same size; if the label says to feed “one scoop”, how much is this? Weight will help you find out exactly how much of everything the horse is getting

70
Q

if you need to change a horse’s diet, how should you do it?

A

change it very slowly, usually over the course of two weeks

71
Q

average horse will eat ___% of their body weight per day, and we want to feed according to the ______. If we assume ____%DM, how much are we giving usually a day?

A

1.5-2
ideal body weight
90%
average horse is 500kg, 2% is 10kg, 90%dm is about 9kg per day

72
Q

which is better quality, round or square bales?

A

square