Final Flashcards

1
Q

Where can stem cells be derived from?

A

Bone marrow, umbilical cord blood, fetal liver, lung. Amniotic fluid, placenta, and adipose tissue

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2
Q

Why is Adispose-derived stem cells better than bone-derived stem cells?

A

Considerably more effective and convenient alternative to obtain stem cells
Can be collected in very large quantities
Significantly safer and less time consuming
Stem cells have the ability to cross the Blood Brain Barrier

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3
Q

Where can we get adipose derived stem cells?

A

mesoderm ofAdipocytes, chondrocytes, osteoblast, myocytes, and endothelial cells

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4
Q

Alzheimer’s disease

A

Associated with accumulation of amyloid 𝜷 plaques and neurofibrillary tangles
Adipose-derived stem cells being injected to the intracerebral region improves memory and reduced amyloid 𝜷 plaque deposition

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5
Q

ALS

A

Caused by loss of motor neurons in cerebral cortex, brain stem and spinal cord
Symptoms include muscle weakness and atrophy
Death ~5 years after diagnosis and typically due to paralysis of respiratory muscles

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6
Q

Parkinson’s Disease

A

Common neurodegenerative disorder caused by significant degeneration of dopamine-producing neurons
Results in resting tremor, muscle rigidity, and loss of voluntary muscle control

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7
Q

Where are dopamine cells located?

A

Substantial nigra

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8
Q

What is the disadvantage of mesenchymal stem cells?

A

Mesenchymal stem cells proven to promote tumor growth and cancer spread (CCL5 and IGF-1 FoxP2)
Stem Cells can provide drug resistance to cancer therapies (BMP4)
Stem cells have the ability to encourage stem cell properties of cancer cells

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9
Q

CCL

A

responsible for metastasis of breast and prostate cancer cells

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10
Q

IGF-1

A

pro-inflammatory peptide that encourages angiogenesis and growth of ovarian tumors

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11
Q

FOXP2

A

increase potential for metastasis and production of cancer stem cells

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12
Q

BMP4

A

encourages development of cancer cells and provides it with drug resistance

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13
Q

WHAT IS LIPODYSTROPHY?

A

Body is unable to produce and maintain healthy fat tissue; abnormal or degenerative conditions of the body’s adipose tissue

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14
Q

What does lipodystrophy cause?

A

Causes a low amount of Leptin in the blood

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15
Q

What causes lipodystrophy?

A
– Measles
– Pneumonia
– Infectious Mononucleosis
– Hepatitis
– HIV
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16
Q

What is the difference AGL/LAWRENCE SYNDROME AND SIMMONS SYNDROME?

A

AGL - All fat tissue throughout the body is affected and often can be mistaken for weight loss or gain
SIMMONS-Affects only one area of the body and is not associated with abnormal health generally

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17
Q

results of lipodystrophy?

A

Low levels of Leptin in the blood can cause fat can accumulate in abnormal locations which include the heart, kidneys, liver and pancreas.

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18
Q

Value of leptin in body

A
Insulin Resistance Increased Metabolic Rate Protruded Belly
High Cholesterol Diabetes
Fatty liver disease Pancreatitis
Heart Disease
Increased appetite
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19
Q

Treatments of lipodstrophy

A

Leptin Replacement Therapy with human recombinant leptin metreleptin has proven to be an effective therapy to alleviate the metabolic complications.
■ Low fat diet
■ Medical treatment of associated metabolic abnormalities
■ Cosmetic Surgery for appearance

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20
Q

Inflammation

A

can be endogenous,
it dose not necessarily
involve infection

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21
Q

chronic vs. acute inflammation

A

Chronic inflammation differ from acute inflammation as it is simultaneous inflammation and repair - a complex interaction between inflammatory cytokines and growth factors that promote healing.

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22
Q

Adipokines

A

Majority of adipokines are produced by VISCERAL adipose depot (cannot be removed by liposuction

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23
Q

what is the role of marcrophagse

A

produces cytokines, cluster around
dead and degenerated
adipocytes to engulf
and digest them.

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24
Q

Why is MCP-1 chemokines bad?

A

promote migration of cells, MCP-1 also activates secretion of TNF-α and IL-6 by macrophages and increases insulin resistance in adipocytes and increase hepatic hyperlipidemia and glucose production, and development of atherosclerotic lesions

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25
Q

IL-6

A

acute as well as chronic psychological stress tend to increase concentrations of IL-6

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26
Q

TNF-α

A

TNF-α stimulate the production of IL-6.IL-6, in turn, stimulates the hypothalamo-pituitary–adrenal (HPA) axis.

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27
Q

What does high cortisol cause?

A

High blood sugar (may lead to diabetes)
High blood pressure
Protein catabolism (the body breaks down it’s own muscle and converts it into sugar for quick energy)
Insomnia (some people who can’t fall asleep)
Anti-inflammatory
Suppresses digestion and the immune system
Hypothyroidism (long term effect of high cortisol)

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28
Q

PAI-1

A

TNFα (and inflammation in general) increase PAI-1 production by adipose leading to more blood clots b/c PAI-1 inhibits fibrinolysis

29
Q

Adiponectin

A

Adiponectin has anti-inflammatory, anti-atherogenic and anti-diabetic properties and HDL levels.

30
Q

AdipoR1 and 2

A

1 - in skeletal muscles, bind globular adiopenctin

2 - binds HMW adipoenctin, and in liver

31
Q

forms of adiponectin

A

3 main oligomeric forms: LMW, MMW, and HMW
The full-length forms (MMW and HMW) decrease glucose output by the liver
The globular form of adiponectin stimulates β oxidation in muscles

32
Q

signaling cascade of adiponetin

A

Adiponectin stimulates

glucose utilization a and fatty acid oxidation by activating AMP-activated protein kinase (AMPK).

33
Q

What happen to adipocytes when we are overfeeding them?

A

A Combination of Hypertrophy (decrease adiponectin and Q leading to hypoxia, and increase inflammation) and Hyperplasia

34
Q

Hypertrophic adipocytes

A

As larger are the adipocytes, as less oxygen they get, thus hypoxia increases

35
Q

hypoxia

A

Hypoxia induces marked changes in the phenotype of macrophages, makes them more inflammatory and increases leptin

36
Q

visceral fat and heat

A

Visceral fat is associated with low thermogenesis, and when mice are cold, they eat more

37
Q

Differences between white and brown fat

A

brown fat has abundantly more mitochondria and comes from UCP1 which prevents weight gain

38
Q

What is a free radical?

A

have one or more unpaired electrons

39
Q

Where do ROS and RN come from?

A

mitochondria and produced by obese adipose

40
Q

Consequences of mitochondrial oxidative stress

A

decrease membrane fluidity, mutations or deletions of genes, protein aggregation

41
Q

melanin

A

Melanin is a strong anti-inflammatory agent (when injected in mice) – it suppresses ILs and TNF-α production

42
Q

obesity and melanin

A

Compared with Caucasians and after adjustment for BMI and gender, African Americans had significantly lower odds of severe hepatic pathology

43
Q

α-MSH

A

Stimulates the production and release of melanin by melanocytes in skin and hair which absorbs reactive oxygen species and suppresses inflammation .
Central and Peripheral Anorexigenic action as it suppresses appetitis, decrease body weight and food intake
All five melanocortin (MC) receptors for α-MSH are expressed in adipocytes

44
Q

type sof stress

A

physiological, environmental, psychological

45
Q

apotosis

A

When we have higher cell apoptosis, more oxiDNA is released in the blood this is a hallmark of all chronic and acute pathologies

46
Q

natural selection

A

Under the stress, natural selection happen by 1) removing individuals from reproductive pool, including by drops of fertility; 2) selective survival of embryos (others will miscarry)

47
Q

stress and gender

A

females received stronger hormonal response to stress, and deal with it by talking. women tend to develop more dangerous types of CVD

48
Q

ROSE

A

Mediate stress

49
Q

microbiome

A

A multi-genus/species community of bacteria that exists within a defined environmental domain

50
Q

H.pylori

A

plays a role in the development of stomach ulcers, but also as a significant risk factor for stomach cancer.

51
Q

ghrelin

A

secreted from stomach to indicate hunger, whereas leptin tells us we’re full

52
Q

metagenomics

A

first used by Jo Handelsman and it refers to the idea, that a collection of genes sequenced from the environment could be analyzed in way analogous to the study of a single genome

53
Q

Four places in the human body are the most densely populated with microorganisms

A
  • gastrointestinal tract (800 phylotypes)
  • oral cavity (500 phylotypes)
  • vagina (200 phylotypes)
  • skin (100 phylotypes)
54
Q

What are the Two most common genera in human guts?

A

Bacteroidetes and Firmicutes

55
Q

mice without gut microbial community

A

produces a rapid and marked increase in adiposity without an increase in food consumption
Western diet was associated with an increased body weight, a lower relative abundance of Bacteroidetes, and a higher relative abundance of Firmicutes.

56
Q

dysbiosis

A

microbial imbalance most prominent in the GI tract and skin or even in the vagina, lungs, or head and neck

57
Q

How antibiotics may cause obesity?

A
  • nutrients are more efficiently absorbed because of a thinner small-intestinal epithelium;
  • nutrients are spared because competing microorganisms are reduced;
  • microorganisms responsible for subclinical infections are reduced or eliminated;
  • production of growth-depressing toxins or metabolites by intestinal microflora is reduced;
  • modifications of bacterial enzyme activity improve food efficiency.
58
Q

Antibody experiment

A

Firmicutes were shown to be increased in the mice treated with subtherapeutic
doses of antibiotics, and after the experiment they had more body fat then typical

59
Q

large vs. small intestines

A

small - absorption of aminoacids, sugars and fats

large - absorption of short-chain FA

60
Q

cho hypothesis

A

Antibiotic treatment does not reduce overall bacterial numbers but rather shifts the microbial composition towards species that perform short chain fatty acids (SCFA) fermentation (large intestine), resulting in more efficient energy retrieval from ingested food through more SCFA absorption by the host and increase body mass

61
Q

What is the Warburg Effect?

A

This event happens when cells use the glycolysis and fermentation pathway to produce energy instead of the full-on aerobic cellular respiration pathway. Cells that go through this are more than likely cancerous

62
Q

What happens during the Warburg Effect?

A

During anaerobic fermentation, cells do not go through the Krebs cycle or oxidative phosphorylation. Instead, it stays in glycolysis (Which the step as a whole does not require the presence of oxygen).
This means that the amount of ATP per glucose molecule drops from 34 down to only 2.
This leads to a decrease in the breakdown of complex molecules and an increase in the synthesis of these molecules.

63
Q

effects of ketogenic diet on cancer

A

The goal of using ketogenic diets for cancer treatment is to try and force the body to have oxidative stress on the cancer cells.
In turn, this hopefully will cause the cells to be more sensitive to cancer treatment.

64
Q

warburg effect

A

Cells that go through the Warburg Effect don’t go through the Krebs cycle or oxidative phosphorylation. They don’t use oxygen.

65
Q

cancer cells

A

Cancer cells go through fermentation and has less ATP.

The result leads to cells not being able to die due to imbalance of ROS.

66
Q

adenovirus 36

A

increases adiposity which
increases preadipocyte differentiation and genetic regulation
increases glucose uptake
(E4orf1 protein, and Ras/PI3K/AKT/Glut4 pathway)
Adenovirus 36 also increases the up-regulation of adipogenesis

67
Q

fat cells with Ad36 vs. without

A

fat cells with Ad36 DNA had greater adipogenic ability compared to fat cells without AD36 DNA.

68
Q

E4orf1 protein

A

This viral protein uses a Ras-mediated pathway to activate PI3K and increases glucose uptake in human primary skeletal muscle cells and in adipose tissue via
bypasses the insulin receptor signaling pathway
improved glucose clearance without increasing sensitivity, production or secretion of insulin (insulin independent)