FH 2 MT 2 Flashcards
OIE list disease
- all have meat judgement importance
- only the A list disease have meat judgement importance
- Public epidemiology importance
- Not all have meat judgement importance
- Public epidemiology importance
- Not all have meat judgement importance
which process is the most efficient in terms of weight gain?
- dry curing
- needle curing
- injection
- needle curing
- injection
full cans microbial examination?
- Enterobacteriaceae
- Aeroboic spores
- Anaerobic spores
- sulphide reducing clostridium
- Aerobic spores
- sulphide reducing clostridium
according to regulation 589/ 2008 XL eggs..
- these are class A eggs
- Not mandatory to highlight it in case of small producers on the eggshell
- always mandatory to highlight the producer code on the eggshell
- storage under 5˚C during production and transport
- these are class A eggs
- Not mandatory to highlight it in case of small producers on the eggshell
what does food safety mean?
- not harmful to consumer, if produced and consumed according to the instructions
- meets the rules of food safety criteria
- when the ingredients meet the manufacturing board
- when the HACCP system is used
- not harmful to consumer, if produced and consumed according to the instructions
- meets the rules of food safety criteria
which salmonella serotypes are zoonotic?
S. typimurium
S. infantis
Echinococcus granulosus?
- in case of infection you cannot slaughter the animals
- affected areas must be considered unfit for human consumption in case of bladder parasites
- zoonotic disease, but humans can only become infected through carnivores
- in case of infected liver which is unfit for human consumption, can only be fed to dogs
- affected areas must be considered unfit for human consumption in case of bladder parasites
- zoonotic disease, but humans can only become infected through carnivores
animals showing general symptoms?
- cannot be slaughtered for the purpose of human consumption
- can only be consumed after lab analysis
- can be returned to the farm of origin in case of prohibition of slaughter
- body is unfit for consumption
- cannot be slaughtered for the purpose of human consumption
- can only be consumed after lab analysis
PSE meat?
fit for human consumption
result of stress
DFD meat
- only a question of meat quality, is suitable for consumption
- can only be brought to market as meat of reduced value
- usually is due to chronic stress prior to slaughtering
- only a question of meat quality, is suitable for consumption
- usually is due to chronic stress prior to slaughtering
what are the advantages of using natural casing?
- easier to assemble
- allow good connection between meat and casing
- digestibility
- can be stored easily
- allow good connection between meat and casing
- digestibility
what happens during the ageing of marinaded meat?
- salt concentration increases
- water capacity increases
- water activity decreases
- milk acid bacteria multiply
- salt concentration increases
- water activity decreases
canning spoilage?
- the lid can be pressed in
- the lid can be dented
- the lid can be pressed up/ out
- paint has worn off
- the lid can be dented
- the lid can be pressed up/ out
2073/ 2005 reg. Egg products?
- salmonella cannot be present
- under Enterobacteriaceae limit value/ threshold
2073/ 2005 regulation?
- food law
- lays down the principles for official control/ supervision
- HACCP
- includes microbiological criteria
- lays down the principles for official control/ supervision
- includes microbiological criteria
what are the roles of the food regulatory, safety, and animals safety?
- local control
- animal origin food processing permits
- Permits for non-state labs
- food producing locations registration
- local control
- food producing locations registration
what is characteristic for zoonotic salmonella families?
- asymptomatic on farm animals
- generalised disease in farm animals
- enteritis and even septicaemia in young animals
- meat of salmonella symptom showing animals can only be fit for consumption after heat treatment
- asymptomatic on farm animals
- enteritis and even septicaemia in young animals
According to the EU regulation 2073/ 2005 which microbial examinations are for raw, fermented meats?
- salmonella spp
- E. coli
- Enterobacteriaceae
- Listeria monocytogenes
- Salmonella spp.
- Listeria monocytogenes
BSE?
- Animal which has clinical signs can be slaughtered only with the vets supervision
- should be disposed of as SRM
- should take sample for examination (cattle)
- should take sample for examination only in specific cases as Hungary is at low risk for TSE
- should be disposed of as SRM
- should take sample for examination (cattle)
Tuberculosis
- the whole carcass is unfit for human consumption
- send to the lab
with which intestine doe we stuff during the practical?
- swine small intestine
- sheep
- digestible collagen artificial casing
- natural casing
- swine small intestine
- digestible collagen artificial casing