FH 2 MT 2 Flashcards
1
Q
OIE list disease
- all have meat judgement importance
- only the A list disease have meat judgement importance
- Public epidemiology importance
- Not all have meat judgement importance
A
- Public epidemiology importance
- Not all have meat judgement importance
2
Q
which process is the most efficient in terms of weight gain?
- dry curing
- needle curing
- injection
A
- needle curing
- injection
3
Q
full cans microbial examination?
- Enterobacteriaceae
- Aeroboic spores
- Anaerobic spores
- sulphide reducing clostridium
A
- Aerobic spores
- sulphide reducing clostridium
4
Q
according to regulation 589/ 2008 XL eggs..
- these are class A eggs
- Not mandatory to highlight it in case of small producers on the eggshell
- always mandatory to highlight the producer code on the eggshell
- storage under 5˚C during production and transport
A
- these are class A eggs
- Not mandatory to highlight it in case of small producers on the eggshell
5
Q
what does food safety mean?
- not harmful to consumer, if produced and consumed according to the instructions
- meets the rules of food safety criteria
- when the ingredients meet the manufacturing board
- when the HACCP system is used
A
- not harmful to consumer, if produced and consumed according to the instructions
- meets the rules of food safety criteria
6
Q
which salmonella serotypes are zoonotic?
A
S. typimurium
S. infantis
7
Q
Echinococcus granulosus?
- in case of infection you cannot slaughter the animals
- affected areas must be considered unfit for human consumption in case of bladder parasites
- zoonotic disease, but humans can only become infected through carnivores
- in case of infected liver which is unfit for human consumption, can only be fed to dogs
A
- affected areas must be considered unfit for human consumption in case of bladder parasites
- zoonotic disease, but humans can only become infected through carnivores
8
Q
animals showing general symptoms?
- cannot be slaughtered for the purpose of human consumption
- can only be consumed after lab analysis
- can be returned to the farm of origin in case of prohibition of slaughter
- body is unfit for consumption
A
- cannot be slaughtered for the purpose of human consumption
- can only be consumed after lab analysis
9
Q
PSE meat?
A
fit for human consumption
result of stress
10
Q
DFD meat
- only a question of meat quality, is suitable for consumption
- can only be brought to market as meat of reduced value
- usually is due to chronic stress prior to slaughtering
A
- only a question of meat quality, is suitable for consumption
- usually is due to chronic stress prior to slaughtering
11
Q
what are the advantages of using natural casing?
- easier to assemble
- allow good connection between meat and casing
- digestibility
- can be stored easily
A
- allow good connection between meat and casing
- digestibility
12
Q
what happens during the ageing of marinaded meat?
- salt concentration increases
- water capacity increases
- water activity decreases
- milk acid bacteria multiply
A
- salt concentration increases
- water activity decreases
13
Q
canning spoilage?
- the lid can be pressed in
- the lid can be dented
- the lid can be pressed up/ out
- paint has worn off
A
- the lid can be dented
- the lid can be pressed up/ out
14
Q
2073/ 2005 reg. Egg products?
A
- salmonella cannot be present
- under Enterobacteriaceae limit value/ threshold
15
Q
2073/ 2005 regulation?
- food law
- lays down the principles for official control/ supervision
- HACCP
- includes microbiological criteria
A
- lays down the principles for official control/ supervision
- includes microbiological criteria
